Air fryers can make cooking a breeze, but bacon in an air fryer might be the best idea. Here are a few safety reasons to consider before you try to cook bacon.
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Cornbread is deservedly a Southern food staple, but by deep-frying the bread and using different ingredients, you could boost its flavor in surprising ways.
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It's tempting to toss all your fried rice ingredients in the pan at once, but pre-cooking your protein is essential for food safety and the best final dish.
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Zucchini may be the last ingredient you'd add to bruschetta, but hear us out. If you need to use up extra produce, zucchini is a versatile bruschetta topping.
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Want to put a boozy twist on your ice cream by adding beer or wine? First, you need to master one quick technique that ensures your dessert turns out creamy.
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While a thermometer is an excellent tool for prime rib, poking at too much can wreck it. We explain all the reasons why you should avoid this.
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When choosing ingredients that could elevate your homemade pesto's flavor, you might want to try anchovies for their salty and umami flavor notes.
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Sushi rice should be one of your pantry staples. Here are some creative ways to put it to good use in your kitchen, besides just using it for homemade rolls.
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A bacon, lettuce, and tomato sandwich is already pretty perfect, but you can upgrade a BLT considerably with the addition of one common vegetable.
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Canned pineapple rings make for a sweet, crunchy, totally customizable snack (or dessert base!) with just a few minutes spend in the air fryer.
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Using a regular knife to slice acidic foods such as tomatoes and citrus can damage the blade. By using a serrated knife, you can make your others last longer.
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Super juicy tomatoes are perfect for most dishes, but can turn tomato toast soggy and cause it to fall apart, unless you use this quick fix.
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A perfect lobster roll is a true summer treat, particularly at the coast. If you're making one at home, there's one mistake to avoid, says our expert.
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If you want to pack a flavorful punch into some of your favorite dishes, this Egyptian spice blend should be your new secret weapon. Enter dukkah.
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If you're a fan of Chipotle's sour cream, you're going to love how easy it is to recreate the beloved topping at home.
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Expert sushi chef Masaharu Morimoto suggests some tips for adding interesting new flavors to your homemade sushi, and we offer our own suggestions, too.
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When making your own pizza rolls, the secret to a successful recipe can be as simple as using tortillas. Here's how they can level up your recipe.
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Using sesame oil when making sauteed spinach takes this leafy green to flavor heaven, and also brings opportunities for jazzing up the side-dish even more.
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Beef tallow is a cooking fat that doesn't get much love compared to others. And it also can be easy to extract, as explained by celebrity chef David Burke.
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Beyond making coffee, did you know your coffee pot can be used for cooking? Give it a whirl by cooking couscous in there and thank us later.
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Fans of pico de gallo may already know this trick of letting the homemade salsa sit before serving, but what about the reason? It's more simple than you think.
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A cheese ball should be a wonderful blend of tastes and textures. Add this one powdered soup variety and get your guests guessing at the secret ingredient.
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Salty crackers and sweet ice cream are the surprising combo that just works, and we've got great ideas for pairing the two for some lip-smacking desserts.
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There's a debate about whether you should wash shrimp before cooking it, so we consulted an expert seafood chef for an answer on fresh and frozen shrimp.
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If you don't want to peel your oranges (and get that residue all over your hands) try this hack to cut it in a way that gives you pith-free, juicy slices.
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If you've ever enjoyed cauliflower wings at a restaurant, you know crispiness is key. At home, an air fryer can help deliver this result.
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Flavorful beef tallow is brilliant for frying and can also be used for savory pies. We spoke to a chef expert who advised on what you must do before using it.
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