Frozen Hash Browns Are Your Secret Weapon For Irresistibly Savory Pancakes
Frozen hash browns are more than a standalone side dish for breakfast. Use them as a shortcut potato ingredient for dishes like savory pancakes.
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The Success Of Your Stuffed Pork Loin Depends On One Simple Tool
Making a good stuffed pork loin doesn't really depend as much on the ingredients as it does having this specific kitchen tool at your disposal.
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The Huge Benefit Of Buying Bagged Frozen Veggies Over Boxed
You may not always think about the difference between boxed and frozen vegetables, but there's a good reason why the latter is a much better purchase.
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You Only Need A Few Extra Ingredients For Gourmet Avocado Toast
Avocado toast can be an extremely simple two-ingredient combo or an extravagant and expensive Smörgåsbord. The best avocado toast keeps things simple.
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Give Butter A Punch Of Umami With One Leftover Oil
With regard to oil, you might be surprised to find that this fish oil delivers a blast of umami to butter with a wide variety of applications.
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The Rule To Remember For Cooking With High Vs Low Proof Bourbon
High-proof bourbon and low-proof bourbon can be both be great for cooking, but they require discretion and aren't interchangeable in the same recipes
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Bananas Are A Must-Have For Your Next Batch Of S'mores
There are myriad banana recipes to sweeten up your life, but the most fun application has got to be including them in a decadent dessert like s'mores.
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The Absolute Best Bread For Your Avocado Toast
In its purest form, avocado toast is extremely simple. With so few base ingredients, the quality of those ingredients matters a lot, so go with the best bread.
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The Easiest Way To Make Your Own Cool Ranch Dorito Seasoning
While you can find the list of ingredients used to replicate the popular Cool Ranch chips, there's an easier way, and it is a quick process.
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The Absolute Best Fat To Cook Your Eggs In
Eggs have a tendency to stick to the pan and sometimes lack a little flavor. Both problems can be solved by cooking them in an ideal fat: butter.
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The First Mistake Everyone Makes When Cooking Rice
Despite being one of the most commonly consumed foods in the world, rice is tricky to make. There are lots of frequent mistakes, including stirring.
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How To Give Fried Crab Cakes A Southern Twist With Cornbread
Opting for cornbread rather than various types of breadcrumbs calls back to the original food while giving the modern ones a delectable revamp.
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The Type Of Bread You Need For The Absolute Best Breadcrumbs
For ideal results, we recommend beginning with this type of bread, since it tastes good on its own and takes on added flavor well, too.
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15 Tips You Need To Make The Best Homemade Waffles
Sometimes, nothing beats the comfort of homemade waffles. If you're new to making them or want to improve your skills, are are some tips for making waffles.
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The Simple Safety Tip You Need To Roast Your Own Nuts Like A Pro
There are so many unique and interesting ways to add flavor when you roast your own nuts at home. Just make sure you follow this one crucial tip.
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The Best Way To Cook With Nutritional Yeast, For The Uninitiated
Whether you're vegan or not, nutritional yeast is a great ingredient to keep on hand for all home cooks. Here's a quick beginners guide to using it.
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16 Absolute Best Plant-Based Halloween Treats For Vegans
You shouldn't have to sacrifice the experience of indulging in Halloween treats if you're a plant-based eater. Try these vegan snacks this spooky season.
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The Easy Method To Batch-Prep Frozen Pork You Can Eat All Week
Batch prepping is an efficient way to prepare meals for you and your family for the week. If you're in a porky mood, try this method and save time.
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Gordon Ramsay's Ahi Tuna Technique Is Too Easy Not To Try
Seared ahi tuna is a delectable dish that's stood the test of time well. Gordon Ramsay's tip for the dish ensures your sesame seed coating won't come unstuck.
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The 2 Key Ingredients Kamala Harris Adds For Tastier Tuna Melts
Since Kamala Harris announced she is running for the presidency, her cooking videos have resurfaced, and here she shares her tips for an elevated tuna melt.
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Give Your Cornbread Some Fall Flair With One Simple Addition
Looking to upgrade your cornbread recipe in a way that evokes the fall months? Try adding some pumpkin puree for the perfect seasonal twist.
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The German Staple You Should Cook Pork Chops With For Immense Flavor
Given that pork chops taste mild when cooked on their own, you can add a number of ingredients to elevate them -- including this mainstay of German cuisine.
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Here's Why Avocado Oil Is The Most Versatile Fat In Your Pantry
Compared to vegetable oils, or even coconut or grapeseed oil, avocado oil is arguably a more versatile cooking fat than most others. Here are the reasons why.
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How To Reheat Cobbler For The Absolute Best Results
Reheating a blueberry cobbler can feel a little intimidating reheating a whole pan, especially since it's already fully baked. So what should you do?
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The Top 3 Ingredients To Always Have On Hand For Creamy Vegan Pasta Dishes
Making creamy vegan pasta dishes is totally within your grasp as long as you have these three ingredients on hand to make the proper substitutions.
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2 Rules You Need To Know Before Cooking With Soy Chorizo
Soy chorizo can deliver all of the same deliciousness that you get from pork chorizo, but there are a couple of extra rules to follow when cooking with it.
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The Essential Seasoning You Need For A Classic Pot Roast
Every home cook likely has their go-to seasonings for their pot roast dinner, but there's always room for improvement, even if it's back to the basics.
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