Upgrade Your Pot Roast With One Boozy Ingredient
Although wine is typically relied on to prepare the meat, this is the boozy ingredient you actually need to be using to elevate the taste of your pot roast.
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How To Serve Foie Gras At Home Like A Fine Dining Chef
Foie gras is a fine-dining dish that you might think is impossible to make at home. But according to an expert, anyone can make this delicacy with a few tips.
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The Only 2 Ingredients You Need To Make Butter Pasta Way Better
Just two more ingredients that you can easily add and may already have in the fridge can elevate this no-frills dinner to a gourmet level.
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The Absolute Best Way To Reheat Meatloaf Without Drying It Out
Meatloaf is an excellent dish that can be curated to your heart's desires, but reheating it can be a pain. Avoid dry meatloaf by using this method.
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Potato Chips Are The Underrated Pizza Topping You Shouldn't Overlook
Whether you prefer the tempting crunch of Deep River or a bag of classic salty Lay's, your go-to snack is the ticket to sprucing up your next piece of pie.
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13 Tips For Cooking Restaurant-Quality Steak At Home, From A Pro Chef
With the right knowledge, you can cook a steak at home that tastes just as great as what you'd order from a restaurant. Here's a pro's tips on how to do it.
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Take Your Breading To A New Level With Ranch Dressing Mix
If you want to add a bit of spice and flavorful dimension to your breading or batter, try tossing in some ranch dressing mix to kick things up a notch.
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The Simple Ingredient Tweak For The Fluffiest Pancakes Ever
Who doesn't love fluffy pancakes? A velvety stack is a dream breakfast, but you can make it a reality with just one simple ingredient tweak.
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Breaded Tomatoes In The Air Fryer Are Perfect When You Don't Want To Turn On The Oven
Don't feel like cranking up the heat in your oven? You can still make delicious breaded tomatoes by using your air fryer instead. Here's what you need.
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For A Smokier Take On Escargot, Cook It On The Grill
Of all of the numerous protein sources that you might consider throwing on the grill, escargot probably doesn't come to mind, but maybe it should.
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The Crucial Step To Take Before Reheating Ahi Tuna Steak On The Stove
Seared ahi is such a delicacy entirely because of how delicately it's prepared, which can be a problem when reheating it. Here's a helpful tip.
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Add Mac And Cheese To Your Grilled Cheese Sandwich For The Ultimate Mash Up
If your standard grilled cheese recipe is feeling uninspiring, you can take it to an unexpectedly excellent new level by adding a layer of mac and cheese.
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The Key To Restaurant-Worthy Foie Gras Is A Perfect Sear Every Time
If you're a fois gras fan, cooking this decadent dish at home is actually pretty easy. We consulted a fine-dining chef for top tips on how to get it just right.
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Your Cheesecake Dip Needs A Hint Of Coffee Creamer
Cheesecake dip is the perfect delectable dessert after a great meal. Make it even more decadent by adding a splash of creamer and thank us later.
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The Staple Ingredient You're Overlooking For Creamier Coleslaw
Crisp, sweet, tangy, and cool coleslaw is the perfect side for summer barbecues. But there's one ingredient that can level it up by making it even creamier.
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4 Simple Ways To Upgrade Your Eggs Benedict
Eggs Benedict is an iconic brunch staple. But if the traditional dish is feeling a little rote, try these four simple, expert-recommended ways to upgrade them.
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How To Use Frozen Pickles To Give Your Salads And Sandwiches A Flavor Boost
When frozen and grated, pickles make for a great flavor and textural boost to sandwiches, salads, and other dishes that could benefit from a crunchy addition.
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Why Beer Batter Is The Absolute Best Choice For Frying Veggies
Beer has all the right qualities to make a brilliant batter that's perfect for deep frying all kinds of vegetables, and it's very easy to prepare, too.
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Add Olives To Grilled Cheese For An Umami Upgrade
You can never go wrong with a classic grilled cheese, but you can always upgrade it. With its deep flavor and meaty texture, olives are the perfect addition.
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For Fancier, More Flavorful Scrambled Eggs, Add This One Ingredient
There are countless ways to upgrade scrambled eggs. One of the best is to incorporate truffle flavor, either with truffle salt or truffle oil.
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Turn Up The Heat On Your Popcorn With This Classic Caribbean Seasoning
While some like it hot, others will enjoy the complex heat of this type of seasoning on their popcorn that provides layers of smoky, warm, and spicy notes.
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How Your Instant Pot Can Transform Steak Into A Flavorful London Broil
Everybody knows their Instant Pot can cook rice, but did you know it could also be used when making a mouth-watering London Broil?
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The Absolute Best Way To Soak Liver Before Using It In Your Dishes
Not everyone is used to cooking or eating liver, however, this highly nutritional cut of lean organ meat is delicious when prepared correctly.
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Coffee Creamer Is Key For A Creamy, 2-Ingredient Sorbet
Sorbet is so much easier to make at home than you would probably expect. In fact, it only requires two ingredients: fruit and coffee creamer.
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Elevate Roasted Vegetables With Your Favorite Infused Oil
Oil is an essential part of cooking countless dishes, so why settle for a bland, neutral oil? Using infused oils instantly elevates veggies and more.
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How To Cook Cucumbers To Crispy Perfection
Cucumbers are almost exclusively used in cold recipes, but that doesn't need to be the case. Here's how to pan fry those cukes.
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The Secret Ingredient For Rich And Creamy Scrambled Eggs
There are many tips to make fluffy scrambled eggs, but there's an unlikely secret ingredient that will achieve a rich flavor and creamy texture.
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