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Tasting Table
Tasting Table
Cooking Tips
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Cooking Tips

  • cheese stuffed burger with grilled onions

    TikTok's Soda Can Trick For Easily Stuffing Classic Burger Patties

    You can always rely on the vast world of social media platforms to supply clever cooking tricks, and TikTok's soda can trick has burger lovers in mind.

    By Julia Holland October 5th, 2024 Read More
  • spicy fried chicken and pickles

    Spice Up Fried Chicken With Your Favorite Flamin' Hot Snack

    It's hard to beat the crackling, crunchy skin of fried chicken - and flamin' hot chips are the secret weapon you need to spice up your dish.

    By Julia Holland October 5th, 2024 Read More
  • plate of fish sticks and phyllo dough on wood board

    How To Use Phyllo Dough For A Revamped Take On Crispy Fish Sticks

    If ultra-processed foods or frozen fish aren't appealing to you, use phyllo dough and your favorite fresh fish for a revamped take on crispy fish sticks.

    By Julia Holland October 5th, 2024 Read More
  • cake with whipped cream on top

    The Easy Way To Turn Coffee Creamer Into A Delicious Dessert Topping

    Coffee creamer makes for a tasty addition to your cup of joe, but, according to an expert, that's not its only application. Try it as an easy dessert topping.

    By Marina S. October 5th, 2024 Read More
  • sliced sweet potato with grilled cheese

    Make A Gluten-Free Grilled Cheese With This Brilliant Sweet Potato Hack

    Instead of hunting to find gluten-free bread for your next grilled cheese, you have a quick fix to accommodate dietary restrictions: sweet potatoes.

    By Michelle Welsch October 4th, 2024 Read More
  • air fryer s'mores dip

    S'mores Dip Is The Decadent Dessert Every Air Fryer Owner Needs To Try

    While you can make s'mores dips by using only three ingredients, you can also wild out and make your treat as complex and layered as your cravings call for.

    By Michelle Welsch October 4th, 2024 Read More
  • skillet of mac and cheese

    The Warm Spice That Belongs In Your Mac And Cheese

    If your mac and cheese calls for a little something extra, a warming spice is the perfect solution. And what spice is perfectly suited to the task?

    By Madison Patterson October 4th, 2024 Read More
  • close up of PB&J sandwich

    Make Your PB&J Sandwich Extra Gooey With A Trip To The Air Fryer

    Revert your usual PB&J into a fancier treat with a trip to the air fryer. In just minutes, you can have your hands on crispy, crunchy sandwich.

    By Michelle Welsch October 4th, 2024 Read More
  • Cooking scrambled eggs in a pan with spatula

    Why You Should Start Cooking Scrambled Eggs From The Outer Edges

    If you want fluffy, evenly cooked scrambled eggs, you can't just chop and stir them aimlessly. You need to start from the outer edges, Here's why.

    By Stephanie Maida October 4th, 2024 Read More
  • Baked mac and cheese

    Spice Up Mac And Cheese With One Classic And Bold Condiment

    If you have a hankering to experiment with spicing up your mac and cheese, look no further than a classic yet underrated condiment.

    By Madison Patterson October 4th, 2024 Read More
  • Guac with tortilla chips

    The Store-Bought Seasoning Blend That Was Practically Made To Upgrade Your Guacamole

    There's one seasoning blend that is particularly suited to saving bland guacamole; upgrade any lackluster dip with this store-bought seasoning.

    By Madison Patterson October 4th, 2024 Read More
  • Heads of garlic

    The Practical Reason Recipes Never Seem To Use The Right Amount Of Garlic

    If you're wondering why recipes seem to use too much or too little garlic, you're not alone. Fortunately, it's quite easy to adjust garlic usage to your liking.

    By Melissa Gaman October 4th, 2024 Read More
  • fish taco in yellow corn tortilla

    Corn Vs Flour: Which Tortilla Is Best For Fish Tacos?

    Although the corn tortilla is far more frequently used than its flour counterpart in tacos, you may be wondering which of the two works best with fish tacos.

    By Julia Holland October 4th, 2024 Read More
  • grated parmesan on a wooden table

    The Absolute Best Way To Grate Cheese Is Also The Safest For Your Knuckles

    Store-bought pre-shredded cheese is fast and convenient, but shredding your own cheese is so much better. Here's how to make the grating process safer.

    By Marina S. October 4th, 2024 Read More
  • pizza dough and fresh ingredients

    Give Your Homemade Pizza Dough Tons Of Flavor With An Oil Upgrade

    When it comes to homemade pizza, most of the attention is paid to the toppings, but a little flavored oil on your dough can make a huge difference.

    By Claudia Alarcón October 4th, 2024 Read More
  • bowl of spaghetti and meatballs

    The Absolute Best Cut Of Pork For Making Meatballs

    There are plenty of tips and tricks for crafting perfect pork meatballs. However, there's one factor that supersedes all of those: the cut of meat you're using.

    By James Hastings October 4th, 2024 Read More
  • crispy seasoned beef tacos

    The Taco Seasoning Substitute You Should Keep In Your Spice Cabinet

    If it's taco Tuesday and you realize too late that you're out of taco seasoning, you aren't out of luck as long as you have this substitute on hand.

    By Claudia Alarcón October 3rd, 2024 Read More
  • Leftover pizza on counter

    How To Reheat Pizza To Crispy Perfection In The Oven

    There's actually an easy way to reheat the pizza in the oven to the point where it'll be nearly as fresh as it was when it was first made.

    By Austin Havens-Bowen October 3rd, 2024 Read More
  • Neapolitan pizza and green towel

    The Trader Joe's Cheese Designed To Upgrade Your Pizzas

    Choosing the right cheese heavily determines the overall flavor and texture of your pie. If you don't know where to start, Trader Joe's has you covered.

    By Elizabeth Okosun October 3rd, 2024 Read More
  • Chicken pot pie

    Revive Classic Chicken Pot Pie With A Tasty Barbecue Twist

    To transform chicken pot pie in a deliciously unique way, we'd bet on barbecue sauce any day. It's big and bold, and leaves you craving more.

    By Sylvia Tomczak October 3rd, 2024 Read More
  • avocado toast plain

    The Absolute Best Way To Prepare Eggs For Avocado Toast

    There are many ingredients you can use to enhance avocado toast, including eggs. But which egg preparation is best for this dish?

    By Brian Udall October 3rd, 2024 Read More
  • charred chicken breast, grilled

    The Secret To The Juiciest Chicken Breast Ever Is Already In Your Kitchen

    Adding this liquid to the marinade before throwing chicken breast on the grill yields a succulent, juicy outcome when applied to small cuts.

    By Angela Gervasi October 3rd, 2024 Read More
  • composite image of steaks

    Your Guide To Different Cuts Of Steak

    Keeping track of the various steak cuts available can be challenging. To enhance your overall beef knowledge, here is your guide to different cuts of steak.

    By Andrew Bui October 3rd, 2024 Read More
  • Steak with thyme and Himalayan salt

    The One Condiment You Need To Level Up Your Steak's Dry Rub

    With countless tweaks to be made, perfecting your steak requires patience and fortitude. Luckily, this one condiment helps expedite that process.

    By Elizabeth Okosun October 3rd, 2024 Read More
  • Slice of lasagna

    The Case For Adding Mac And Cheese To Your Next Lasagna

    You can never go wrong with lasagna, and you certainly can never go wrong with mac and cheese. Combine the two and you have a decadent instant classic.

    By Javaria Akbar October 3rd, 2024 Read More
  • Bowl of chili mac

    Turn Boxed Mac And Cheese Into The Ultimate Comfort Meal With A Canned Pantry Staple

    Here's why adding some canned chili to the usual mac and cheese is one of the best ways to elevate the popular comfort food in ways you might not have imagined.

    By Madison Patterson October 3rd, 2024 Read More
  • potato pancakes stacked over dark plate

    Frozen Hash Browns Are Your Secret Weapon For Irresistibly Savory Pancakes

    Frozen hash browns are more than a standalone side dish for breakfast. Use them as a shortcut potato ingredient for dishes like savory pancakes.

    By Julia Holland October 2nd, 2024 Read More
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