The 3-Flavor Rule Ina Garten Swears By For Cooking Any Dish
Ina Garten has let fans in on another one of her pearls of wisdom, and it speaks to the chef's broader dogmatic approach to cooking at large.
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Revamp Vegan Curry For Fall With One Canned Ingredient
Vegan curries can all benefit from the addition of canned pumpkin puree. This addition will improve both the taste and consistency of the dish.
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14 Mistakes That Are Ruining Your Brussels Sprouts
Brussels sprouts are known to be a divisive little vegetable, but if you don't like them, it may be because you're making one of these mistakes.
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Air Fried Cheese Is A Gooey Delight, Here's The Best Ones To Try
While you'll need to use some caution when cooking cheesy foods in your machine, recipes like saganaki can be cooked up in air fryers in minutes.
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How Long To Cook Chicken In Your Air Fryer For Juicy, Flavorful Results
The air fryer is a great way to prepare chicken, but it's easy to overcook or undercook the meat. The ideal window of time to cook it is narrow.
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There's A Flavorful Non-Pasta Sauce You Should Pour On Spaghetti
The classic spaghetti with tomato sauce that your grandmother used to make will always taste delicious, but why not spice things up every now and then?
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Exactly How Long To Cook Air Fryer Steak To Get Your Perfect Doneness
Rachel Buck, of the Ninja Test Kitchen, gave us a rundown on how to cook steak perfectly in the air fryer at 400 degrees Fahrenheit.
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Why You Should Always Thaw Frozen Shrimp Before Cooking Them In The Air Fryer
Air frying frozen shrimp is a great shortcut to many a tasty meal. We have some recipe suggestions, but ensure you thaw them first for the very best results.
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10 Pro Tricks For Cooking The Perfect Plant-Based Steak
With creative ingredients and innovative techniques, you can craft delicious plant-based steaks with impressive results that rival any traditional meat steaks.
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Kimchi Jjigae Tastes Better With One Pork Upgrade
Kimchi jjigae a classic Korean dish known for its savoriness and bursting of flavors. To take the flavors up a notch, make this one pork swap.
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The Absolute Best Type Of Fish To Cook In Your Air Fryer
Many of us have been won over by the ease of the air fryer, but which fish turns out best in the gadget? We asked an expert for their suggestion and tips.
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Why Wood Fired Pizza Tastes So Much Better Than The Oven
Craving that authentic wood-fired pizza? There’s a good reason why your regular oven-baked version never quite matches up to that smoky, delicious flavor.
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The Fall Fruits You Should Be Roasting, But Aren't
When it comes to roasting fall fruits, apples are the go-to choice. But there are four others you should definitely try your hand at roasting this autumn.
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14 Toppings That Will Elevate Your Steak Sandwich
Steak sandwiches are delicious as is, but there are always ways to upgrade this classic dish. Try these toppings on your next steak sandwich for a tasty bite.
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Why You Should Avoid Cooking White Fish In Your Air Fryer
The air fryer is an ideal way to cook lots of different foods, but white fish is not one of them. This fish is simple too delicate for air fryers.
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Give Your Favorite Fall Dishes A New Twist With 2 Lesser Known Squash Varieties
Popular squash types like butternut often dominate the market. But there are two lesser known squash varieties that were created to improve your fall dishes.
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The Biggest Mistakes You're Making Cooking With Soy Milk
Soy milk is a popular nondairy swap for regular milk. But when you're cooking with this popular plant-based alternative, there are some things you should know.
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How To Cook Tender Baked Potatoes In Your Air Fryer
Baked potatoes are great but come at the cost of lengthy cooking times. Luckily, an air fryer gets them done just as well in less time than an oven.
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Give Your Corn On The Cob The Perfect Amount Of Garlic Flavor With One Easy Step
No matter how you use it, garlic can be the ingredient that takes a plain and simple recipe to the next level, which is why we love adding it to corn.
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Wok Vs Skillet: When To Use Each For The Best Results
Woks and skillets serve similar purpose and can be used for some of the same dishes, but there are differences that set them apart in key areas.
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The Easiest Brine For Baked Chicken Is An Ingredient You'd Normally Throw Away
There are an infinite amount of possibilities when it comes to brining meat. If you're looking for a quick brine, use this often-discarded ingredient.
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Improve Store-Bought Barbecue Sauce With A Single Sweet Spice
For hurried moments when you don't have time to make a homemade sweet and tangy sauce, doctor up a pre-made version with this secret ingredient.
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Combine Soy Sauce With Another Classic For The Ultimate Flavor In Your Fish Dishes
To take your seafood to the next level, combine your soy sauce with this classic, the bright French sauce that accompanies fish dishes, and much more.
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Cornbread Is Even Better With A Fresh Herb Dressing On Top
there are ways to put a light and bright spin on this dish. Topped with a fresh herb dressing, cornbread will steal the show.
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You're Going To Need A Knife And Fork For The Sweetest Grilled Cheese
A knife and fork for a grilled cheese is unheard of -- but trust us on this one. With the addition of a peculiar ingredient, you'll be thanking us later.
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The Simple, Fruity Snack You Should Be Making In Your Air Fryer
Air fryers make cooking more convenient in our busy lives. And there are always more dishes to air fry, such as this simple, fruity, expert-recommended snack.
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The Staple Protein That Makes Your Pasta Taste Like Sunday Brunch
Not only will the extra protein provide a filling bite, but the consistency of this ingredient will act to make your cheesy pasta plate even creamier.
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