Upgrade Your Tuna Salad With One Sweet Ingredient
Tuna salad is a tried and true template to unleash your culinary creativity with all sorts of additional ingredients, spices, seasonings, and mix-ins.
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The Fried Addition That Bulks Up Your Chicken Caesar Salad
If your favorite chicken Caesar salad is starting to seem a little bland, you can up the flavor factor with a popular food that gives it a savory base.
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How To Turn Hot Honey Into An Easy, Sweet And Spicy Marinade
Hot honey's malleability knows no bounds, so we spoke to an expert who gave us the inside scoop on crafting the perfect sweet and spicy marinade.
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Snack Better By Adding One Spice To Your Favorite Potato Chips
You can never go wrong with potato chips, but there's always room for improvement. Coat your chips with this unsung spice for a blast of flavor.
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The Unexpected Condiment Swap To Make For Your Next Batch Of Chicken Wings
"Ranch or bleu cheese?" It's an age-old question, but you shouldn't be limited to just those choices. Try this underutilized condiment instead.
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The Best Cheese To Use For Upgraded Canned Collard Greens
Canned collard greens get the job done in a pinch, but they often leave a lot to be desired compared to the homemade version. Adding cheese helps compensate.
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The 6 Best Bourbons To Use When Cooking, According To Chefs
Bourbon isn't just for drinking. It's an impactful way to add flavor, complexity, and intensity to your food. These six bourbons are the best to use.
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The Flavor Packed Sauce That Absolutely Belongs In Tomato Soup
Tomato soup is great on its own or as an accompaniment to a classic grilled cheese sandwich, but there are many easy ways to elevate it further.
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Your Grill Is The Secret For Gumbo You Won't Be Able To Get Enough Of
For the best gumbo, the ingredients are crucial, but so is your cooking method. Grilling the proteins ahead of time provides a major upgrade.
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Here's The Correct Way To Cut Onions For Aesthetically Pleasing Kabobs
Onions -- whether red or Vidalia -- are one of the key ingredients for the perfect kebob, but how you cut them can affect how well they stay on the skewer.
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The Easy Addition That Gives Chicken And Waffle Sandwiches A Creamy Texture
Take your chicken and waffle sandwich to the next level with one ingredient that, aside from adding a delicious creaminess, you probably already have on hand
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The Canned Pantry Staple Ree Drummond Loves To Experiment With
Ree Drummond has discovered an easy way to transform a canned staple into a hearty meal, and you can use the versatile food to enhance many different dishes.
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The Simple Way To Cook With Clove Is In Your Next Stew
Whether you love a meaty stew or just veggies will do, cloves will improve the flavor. In fact, you can attach them to a common stew ingredient.
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The Unique Flavors That Make Chinese Barbecue Sauce Stand Out
Chinese barbecue might share a few similarities with its American counterpart, but it’s these bold flavors and unique seasonings that truly set it apart.
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Braise Your Canned Beans To Elevate A Pantry Staple Into A Comforting Dinner
Don't be filled by the bland liquid that you often find in cans of beans. These legumes have tons of tasty potential and could benefit big time from braising.
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Why You Should Be Cooking Canned Peaches In The Air Fryer
Instead of having to fire up the grill to roast peaches, plop fruit into the appliance in your kitchen without having to change out of your PJs.
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Give Your Chicken Salad A Boost With A Cottage Cheese Swap
Cottage cheese isn't the most conventional chicken salad ingredient. However, its taste, texture, and nutritional qualities make it an excellent option.
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The Air Fryer Technique That Will Make You Look At Spam Differently
While Spam in its slab or cubed form is perhaps the delivery with which foodies are most widely familiar, allow us to open your mind to new possibilities.
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How To Use Fillers To Stretch Your Ground Beef
You don't need to limit yourself to the usual boxed products and conventional methods when using fillers to get the most out of your ground beef.
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This Delicious Way To Use Leftover Corned Beef Results In A Breakfast Favorite
Although you can use leftover corned beef in an omelet as many do, you can include it in yet another breakfast fave -- and do so in countless ways.
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12 Tips For Cooking Hard-Boiled Eggs Like A Pro
We consulted with a couple experts and gathered up the best tips to help you produce perfect hard-boiled eggs that are easy to peel every time.
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The Boozy Secret To Elevated Mayonnaise Dip
Mayonnaise and booze go together like ... Well, they're not really a pair that you'd typically put together. But you'll be thanking us.
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The Best Substitute For Cornstarch Depends On How You're Using It
Cornstarch is a multifaceted kitchen staple, but when you run out of it in your time of need, there are a number of substitutes that will get the job done.
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The Boozy Way To Upgrade A Boring Bowl Of Oatmeal
When it comes to undisputed champions of breakfast, oatmeal is undefeated. With oatmeal's malleability, adding this boozy splash is a game-changer.
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Why Canned Cheese Belongs On Your Next Pizza
It may not sound that complex in terms of flavor, but canned cheese in most of its forms could make a great base for your next homemade pizza.
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Take Tomato Sandwiches To The Next Level With One Spicy Ingredient
Instead of reaching for that jar of mayonnaise or bottle of hot sauce, try this spicy ingredient to elevate the flavor of your tomato sandwiches.
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Tired Of Your Usual Philly Cheesesteak? Try A Seafood Swap Instead
Although in defiance of tradition, seafood can be a unique and enjoyable alternative for your Philly cheesesteak sandwich.
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