Turn Flour Into Fresh Green Pasta With One Ingredient
Fresh pasta can be assembled with eggs, salt, olive oil, and flour. But if you've got a bag of this, it's even easier since all you need is flour.
Read More-
-
Why You Need Vinegar To Level Up Your Fruit Salad
Why settle for a lackluster fruit salad when you can reach into the pantry for a simple ingredient that will easily improve its taste so much?
Read More -
Fix Your Sad, Dry Nutella With A Simple Oil Solution
If you've ever reached for the Nutella a few weeks after opening it, you've probably found the once-creamy spread has turned dry and difficult to slather.
Read More -
Try Beef Tallow As Your Seasoning Binder And Taste The Magic
It's common to use condiments like mayo to bind seasonings to your food. However, you might be missing out if you've never given beef tallow a try.
Read More -
The Umami-Packed Trader Joe's Seasoning That Great For Potatoes
Today, we're zeroing in on the Trader Joe's seasoning that's perfect for sprucing up your go-to potato recipes. Spud lovers, this one's for you.
Read More -
12 Foods And Drinks To Pair With Your Favorite Christmas Movie
The holidays are the best time of the year to get cozy and watch some movies. Pair your favorite Christmas movies with food and drinks for a festive experience.
Read More -
The Underrated Pantry Staple That's A Protein-Packed Pizza Topping
This canned ingredient sitting in your kitchen cupboard might be just the ticket to add texture and taste to tonight's pizza.
Read More -
Turn Margarita Mix Into Creamy Frozen Mousse With A Canned Addition
Nothing lifts the mood like biting into a decadent dessert or sipping on a good cocktail. Now imagine enjoying those two heavenly things all at once.
Read More -
What To Consider Before Cooking With A New Harissa Paste
Harissa is a spicy tomato paste that brings sweetness alongside a smoky, peppery flavor to a variety of recipes. However, not all harissa is the same.
Read More -
The Sweet Beverage You Could Be Using To Marinate Steaks
Steak is delicious with even the most basic preparation, but using this creative marinade will really upgrade that next meal.
Read More -
Whole Marshmallows Vs Fluff: Which Is Better For Sweet Potato Casserole
When baking the perfect sweet potato casserole, you may find yourself wondering whether whole marshmallows or marshmallow fluff is better. Here's the low-down.
Read More -
The Citrus Ingredient That Makes Boxed Waffle Mix Taste So Much Better
A boxed waffle mix is perfect for making a batch of fluffy waffles, but it doesn't take much to inject some citrusy flavor into your breakfast.
Read More -
The Salt Ratio To Remember For Seasoning Roast Chicken
Everybody seems to have their own recipe for roasting a chicken, but no matter the recipe, salting the bird is necessary.
Read More -
Bobby Flay's 3 Additions For Better Store-Bought BBQ Sauce
Celebrity chef Bobby Flay may be a New Yorker, but his three additions for better store-bought BBQ sauce bring a zesty, spicy, Southwestern flair.
Read More -
14 Tips For Perfect Homemade Dumplings
Looking to make juicy and savory Chinese dumplings? We interviewed a Chinese food expert to learn all the tips and tricks for perfect dumplings.
Read More -
Red Vs Green Lentils: What's The Difference?
Lentils add a flavorful boost of protein to many dishes - but there are several types to choose from. Here's the difference between red and green lentils.
Read More -
Convert Pancake Mix Into Waffle Mix With One Easy Step
While many pancake mix brands actually print these conversion instructions right on the box, it's a trick that often goes unnoticed by home cooks.
Read More -
12 Best Viral Recipes From TikTok In 2024
TikTokers once again delivered this year with delicious food and drink recipes to try, ranging from the simple to the decadent to the downright unexpected.
Read More -
Avoid One Salty Mistake When Adding Bouillon To Soup
Bouillon is a great way to impart salt and flavor to dishes, but it should always be met with caution. Here's how you can avoid over-salting your dishes.
Read More -
Make Homemade Pasta Like The Pros With A Fun Flour Volcano
You don't have to go to a fancy restaurant to enjoy fresh pasta; this flour volcano technique only requires a few ingredients to get the job done at home.
Read More -
Give Mashed Potatoes A Salt And Vinegar Twist With 2 Simple Additions
While most people don't mess with the traditional mashed potato recipe, there's a way to put a salt and vinegar spin on them that we think is worth trying.
Read More -
Pumpkin Butter Is The Ultimate Fall Condiment, And It's Easier To Make Than You Think
Smoothed onto toast or swirled into oatmeal, pumpkin butter is the subtly sweet spread that you can easily make at home and use to upgrade countless recipes.
Read More -
The Clever Trick To Peel Roasted Eggplant In A Snap
Peeling a roasted eggplant can be a tricky task, especially when you don't do it often. This trick will save you so much time and effort.
Read More -
5 Ways You Should Be Seasoning Salmon But Aren't
Tasty and nutritious, salmon is popular for good reason. But if the usual recipes are getting a little rote, here are five less common seasoning options to try.
Read More -
15 Best Uses For Karo Syrup Beyond Pecan Pie
Karo syrup is great for sweets and baked goods, but you might be surprised at how versatile it is. Try using it for some of these brilliant ideas.
Read More -
Build A Truly Impressive Lasagna With A Cake Pan Technique
Instead of reserving that special cake pan for your beloved sticky toffee pudding cake recipe, it's time to take out the container for a savory dish: lasagna.
Read More -
PSA: Don't Use Your Le Creuset Stoneware On The Stove
Le Creuset makes a wide variety of colorful cookware pieces - but they aren't all created equal. For example, you should never use its stoneware on the stove.
Read More
