How To Make Mozzarella Taste Smoked Without A Smoker
Cheese can melt and requires your attention to ensure the quality of the smoke, but we have an easier way to mimic the flavor without having to strike a match.
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The Canned Fish You Need To Level Up Scrambled Eggs
This canned ingredient is one of the best ways to give eggs a brunch elegance, all without any of the usual fuss and hassle.
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How To Avoid A Bitter Taste In Your Red Bell Peppers
Red bell peppers are considered the sweetest variety of bell peppers, so if you come across a one that tastes a little bitter, it's not a good sign.
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Make Lasagna Even More Comforting With One Hearty Canned Addition
The reality is that you can layer a lot of things between thin slices of pasta. That's why you should swap in some canned chili the next time you make lasagna.
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The Best Ingredients To Give Tonkatsu Sauce An Umami Boost
There are few things more delicious than a perfectly prepared tonkatsu. Making your own sauce is a way to elevate the dish, here's some expert advice.
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The Absolute Best Way To Reheat Empanadas (And One Method You Should Always Avoid)
Empanadas are a fantastic option when trying to feed a crowd, but as such you'll likely end up with leftovers. Here's how to reheat them.
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The Type Of Cheese You Should Never Use For Pimento Cheese
Regardless of the type of cheese you select for your pimento cheese, you should never purchase it in this form.
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Giada De Laurentiis' Tip For Avoiding Flavorless Butter Pasta
Giada De Laurentiis' ultimate tip for taking butter pasta to flavorful new heights is using a specific type of butter.
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The Condiment You Need To Coat Your Turkey In ASAP
Strange as it may seem, coating a turkey, or really, any poultry, in this common condiment has a multitude of benefits.
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These 13 Unexpected Ingredients Take Your Spaghetti Sauce To The Next Level
Even if you have your favorite spaghetti sauce recipe, these simple additions can unlock layers of flavor you never knew your sauce was missing.
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Our Chef-Approved Tip For Easier Empanadas Is A Store-Bought Shortcut
An empanada is a comforting handheld pie beloved across Latin America, and they're easy to make at home, especially if you try this expert shortcut.
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Here's How To Peel Hard-Boiled Eggs Like Gordon Ramsay
While peeling eggs neatly isn't so much of a problem if you're going to mash them up for an egg salad, you'll need an immaculate surface for deviled eggs.
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The Absolute Worst Brew To Use In Homemade Beer Cheese
Beer cheese dip is an easy and satisfying appetizer, but you're going to want to steer clear of this style of brew for the best results.
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Easily Remove Rotisserie Chicken Breasts From The Bone With One Genius Trick
Have you struggled to pull the breast meat off a rotisserie chicken? This simple trick will streamline the process every time.
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The Crispiest Oven-Baked Chicken Wings Are Made With An Overlooked Ingredient
Struggling to make your oven-baked chicken wings even crispier? This overlooked pantry staple may just solve your problem.
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5 Dessert Bowl Ideas To Satisfy Your Sweet Snack Cravings
Imagine an adult-sized trifle served in an aesthetically pleasing dish filled with the food items of your dreams.
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The Genius Hack That Eliminates The Need For A Turkey Roasting Rack
Perhaps you don't have a roasting pan or find yours too cumbersome for roasting a turkey, you have other options. Among them is a pretty nifty hack.
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The Kitchen Appliance You Can Use To Make Copycat Firehouse Subs
To make delicious sandwiches worthy of even Firehouse Subs-level quality, this one kitchen appliance will come in handy.
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The Pantry Staple That Makes Roasted Zucchini Satisfyingly Crunchy
For perfect crunchy roasted vegetables like zucchini, this common pantry item is a necessary ingredient to add to the mix.
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The Fruits You Should Be Adding To Pot Roast For More Flavor
Spices of all kinds can be added to a pot roast for depth of flavor, but certain citrus fruits can add even more flavor.
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The Best Way To Reheat Crispy Brussels Sprouts Is Wonderfully Simple
If you take the time to make delicious Brussels sprouts, it's worth learning how to prepare whatever's left the next day so they're just as tasty.
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How To Give Your Ice Cream Cone A Sugary Cereal Coating
Sprinkles and chocolate chips are a great choice when it comes to decorating, but a sweet cereal coating will elevate your ice cream cone.
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Alton Brown's Trick To Avoid A Disappointing Lobster Bisque
For a classic recipe like lobster bisque, foodist Alton Brown has a simple trick to avoid a less-than-velvety dish.
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How To Choose The Best Panini Press For Your Kitchen
A panini press can be used for many different cooking applications. Here are some of the most important things to know before you go pick one out for yourself.
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The Pickled Fruits That Deserve A Spot On Your Charcuterie Board
While a traditional charcuterie board is loaded with meats and cheeses, a surprise addition can pair perfectly with different cheeses on the board.
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The Frozen Food You Need To Start Grating For A Quick Dessert
If you're daunted by an involved baking project or a finicky mousse, you only need one frozen ingredient to grate into a bowl for a quick, guilt-free dessert.
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The Frozen Swap You Need For Delicious Poutine Any Time
Don't let the munchies catch you off-guard. For hot and ready poutine on standby, simply swap the fries for this frozen appetizer.
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