The One Simple Ingredient That Ups The Flavor Of Your Pop-Tarts
With a countless numbers of flavors, Pop-Tarts has a little bit of everything for everyone. You can even take that up a notch with this one addition.
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What To Consider Before Cooking Stir-Fry On An Electric Stove
Cooking stir-fry on an electric stove can be tricky, as there isn't always as fierce a heat as with a gas burner. Here's what you need to know to do it well.
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Make The Most Delicious Ponzu Sauce With One Secret Ingredient
Ponzu sauce is a Japanese go-to that will enhance all kinds of dishes. Our recipe contains one must-have ingredient that will ensure that your sauce sings.
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14 Vegetables You Should Be Adding To Baked Goods
Adding vegetables to baked goods not only makes them more nutritious but also more delicious. Take a look at our list of the best veggies to add to your baking.
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How To Quickly Soften A Full Block Of Cream Cheese
Do you struggle to scrape anything off your ice-cold block of cream cheese? Here are some quick ways you can warm it up.
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The Creamy Soup You Should Be Adding Bourbon To
When you first think about it, bourbon and soup sounds like an odd pairing. Isn't bourbon meant for sipping at a fancy bar?
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Recreate Dairy Queen's Iconic Blizzard At Home With One Kitchen Appliance
You don't have to live near a Dairy Queen to get your hands on a Blizzard; you can make this ice cream dessert at home.
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5 Beautiful Ways To Plate Spaghetti And Meatballs
If your spaghetti and meatballs are feeling a little rote, try mixing it up with a different presentation. Here are five great ways to plate this classic dish.
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18 Unexpected Ingredients To Add To Your Breakfast Quiche
Quiche can fill you up for breakfast or brunch, but it can be so much more than cheese and eggs. Use some unexpected ingredients for a more delicious quiche.
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Jacques Pépin's Famous Soufflé Is Based On His Mother's Mistake
Sometimes mistakes lead to brilliant inventions, however, and such is the case with Jacques Pépin's Maman's cheese soufflé.
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The 12 Best Meat Thermometers, According To Online Reviews
In this day and age, there's no need to guess around. Meat thermometers are here to help you know when your food is at the right temperature for enjoyment.
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Enjoy Prime Rib Like Never Before With One Umami-Packed Liquid
This Japanese seasoning may sound a little offputting as it's derived from a mold, but it's the very thing to pack in the umami flavors in your next prime rib.
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Why You Shouldn't Rely On Bacon To Save A Dry Turkey
If you subscribe to the idea that bacon makes everything better, you might assume that also applies to saving dry turkey. Unfortunately, that's not a safe bet.
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These Are The 12 Tastiest Ways To Serve Cotija Cheese
Cotija is a delicious Mexican cheese that can elevate your meals. Find out all the ways you can add cotija cheese as a topping or in baked dishes.
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You Can Deep Fry Frozen Foods If You Follow This One Rule
If you plan on plopping frozen food into a deep fryer, you need to make sure you don't skip crucial steps. Here's a way to make the process safer.
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The Leftover Oil That Gives Caramelized Onions An Extra Burst Of Flavor
Rather than discarding this leftover oil, you can use it to caramelize onions. The result is a umami-packed topping that pairs well with many dishes.
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The Cut Of Lamb To Buy If You Want Tender And Easy-To-Cook Meat
According to a chef, you should be seeking this cut of lamb when looking for something that's tender, tasty, and easy to cook in a number of ways.
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12 Expert Tips When Cooking With Tempeh
If you want to experiment with more plant-based ingredients, tempeh is a great choice. Our expert gives tips on the best ways to cook with tempeh.
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The Smoky Egg Swap That's Perfect For Your Vegan Breakfast Sandwich
It shouldn't come as a surprise that it's the smoky egg swap that brings flavor, protein, and texture to your vegan breakfast sandwich.
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The Sweet Juice You Should Be Adding To Store-Bought Soy Sauce
We talked with some experts to see what they'd do if some bog-standard-grade soy sauce passed by their kitchens.
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Turn Egg Yolks Into A Delicious Condiment Using One Additional Ingredient
Ever so malleable, eggs can be used for a litany of things. Combining egg yolks with this common fridge ingredient yields an excellent condiment.
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The Viral Lasagna Hybrid Snack You Didn't Know You Needed
When you want all the flavors and textures of lasagna as a snack, check out the new viral dish that has hit social media.
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Why It's Safe To Put Raw Beef Straight Into The Slow Cooker
If you've ever wondered why a slow cooker is a safe way to cook raw beef, here is all you need to know about the process.
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Stanley Tucci's 2-Noodle Combo For An Unforgettable Lasagna
Regardless of the kind of noodles you use, Stanley Tucci insists on combining who different types of noodles for his lasagna recipe.
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2 Chef-Approved Tips For Restaurant Worthy Garlic Bread
Want to up your homemade garlic bread game? Try following these two professional tips from a chef who specializes in Italian dishes.
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11 Best Ways To Use Bucatini Pasta
Bucatini is a delicious alternative to spaghetti that offers a more complex textural profile and surprises along the way. Here are the best ways to serve it.
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The Spicy Paste That's Perfect For Seasoning Fresh Tuna, Raw Or Cooked
There are several seasonings that will take fresh tuna to the next level, among them a North African favorite.
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