The Absolute Best Sauce Pairings For Bistro Steak
When you have a great steak, you don't want to ruin it by pouring a not-so-great sauce all over. We checked in with a beef expert for bistro steak sauce tips.
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For Satisfyingly Crispy Gnocchi, You Need A Different Part Of The Oven
Soft, pillowy gnocchi will always remain undefeated - but if you're in the mood to switch it up, turn to this part of your oven for crispy gnocchi.
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The 3 Best Beef Cuts For Curry
We spoke to an Indian chef with restaurants dotted around the globe to find out the absolute best cuts of beef to use for a deeply flavored beef curry.
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The 2-Ingredient Upgrade For Bottled Blue Cheese Dressing
By amplifying the flavor with a couple of ingredients mixed in, you'll get a blue cheese dressing that's more complex than straight from the bottle.
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Make Crepes Extra Crispy With One Simple Secret Ingredient
Not only will this ingredient make your crepes gluten-free, but it will ensure that they get nice and crispy, perfect for a plethora of your favorite toppings.
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The 2 Best Substitutes To Use In Gumbo When You Don't Have Filé On Hand
Gumbo is one of those traditional Southern recipes that can make some cooks fearful of making it incorrectly. But there are alternative ingredients you can use.
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14 Store-Bought Condiments You Should Be Mixing With Sriracha
Spicy and fragrant, sriracha is also great paired with other condiments. From horseradish to honey to sour cream, we list out our favorites.
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Looking For A Roast Like Prime Rib, But Cheaper? Try The 'Poor Man's' Cut
Prime rib is one of the most tantalizing cuts of beef, but it's price an be steep. These cuts deliver savory flavor for far less money.
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Smashed Potatoes Are Tasty, But One Pantry Addition Makes Them Irresistible
Smashed potatoes are a delectable alternative to french fries with basic seasonings, but they become extraordinary with a dash of this item.
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12 Pro Tips For Cooking With Beef Tallow
There are a lot of good reasons to use beef tallow in the kitchen, and also a lot of ways to misuse it. Stick with these pro tips for cooking with beef tallow.
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The Creamy Dip That Becomes 10X Better With Spicy Ground Beef
If you're looking to add some spicy protein to a creamy dip, we have the perfect vehicle for your ground beef, and advice on how to season it.
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The Rule You Must Follow For Air Frying Big-Batch Chicken Wings
The true beauty of an air fryer comes from the way home cooks can reproduce fried foods, like chicken wings, without all the hassle of deep frying.
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The Zesty Sauce That Tempers Overwhelmingly Rich Prime Rib
A succulent slice of unadulterated prime rib is heavenly when done right. However, this expensive cut of beef can taste overwhelmingly rich on occasion.
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How To Add Smoky Flavor To Store-Bought Broth
While store-bought broth offers plenty of convenience it can fall short in the flavor department. Thankfully, there's a simple way to give it a smoky boost.
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Save Time Prepping Fresh Thyme With This Simple Chef Hack
Everybody loves the flavor you get when cooking with fresh herbs, but the process to prepare them can be tedious. This tip will speed it up for you.
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3 White Wines That Take Shrimp Scampi To The Next Level
If you are looking to improve your homemade shrimp scampi recipe, then look to one of these three white wines that come recommended by an expert.
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The Best Way To Eat Prime Rib (No Utensils Required)
Prime rib makes for an excellent crowd-pleaser. With the high chance of having leftovers, you can please the crowd even further with this hack.
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How To Fry Foods Without Wasting Your Money, According To A Chef
Frying food might make your taste buds happy, but your bank account might resent how expensive it gets. Here's an expert's advice for saving money.
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11 Ingredients To Elevate Instant Mashed Potatoes
If you're making boxed mashed potatoes, there's no reason to keep it plain. There are a few easy ways to you can elevate instant mashed potatoes to new levels.
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Don't Suffer Bland Eggplant - Spice It Up With A Store-Bought Twist
There are plenty of creative ways to use this popular condiment in your cooking and adding it to eggplant is no exception.
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Give Pork Tonkatsu A Little Extra Knife Work For The Best Result
Is there anything better than a golden fried pork cutlet drizzled in umami-rich tonkatsu sauce? Here's a quick preparation tip to use next time.
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The One-Ingredient Fix You Need To Rescue Runny Tzatziki
If your homemade tzatziki is runnier than a marathon, it might not seem to appealing. If you're looking a quick and easy fix, take this expert advice.
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The Best Way To Cook Ground Beef For Flavorful Enchiladas
Ground beef can make or break an enchilada depending on how the meat is cooked. That's why Tasting Table consulted an expert on how best to cook it.
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How To Season Your Chicken For A Killer Shawarma
Chicken shawarma is incredibly delicious, and while you may not have a spit at home, it's still easy to prepare with this expert-approved spice blend.
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The Popular Party Appetizer You Should Literally Beef Up
While a cheese ball does teem with layers of flavors and textures, sometimes following the same old recipe can render the appetizer lackluster for guests.
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The Simple Way To Make Homemade Gyro 10X Better
When making gyros at home, resist the temptation to take shortcuts. Taking the time to properly prepare each component is worth the extra effort.
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The 3 Biggest Mistakes You're Making With Prime Rib
Prime rib deserves to be done right. So to learn what the most common pitfalls to avoid are, we reached out to an expert for tips and guidance.
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