How To Make Your White Wine Sauce Creamy Without Curdling
Enjoy white wine sauces, but don't want it to curdle? Our expert shares how to keep your white wine sauce smooth and creamy without separation — the easy way.
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8 Ways To Use Harissa For An Extra Kick In Your Cooking
Harissa can give your cooking a delicious spicy flavor, and there's no shortage of ways to use it. Here are eight of the best foods to pair it with.
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The Best Way To Roast Garlic When You're Short On Time
Roasted garlic is delicious, but it’s not a quick process. Luckily, there's a much faster way to do it if you're short on time.
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The Reason Soup Always Tastes Better The Next Day
Have you ever noticed that your favorite soup recipe tastes so much better the day after you make it? This might be the reason for its upgraded flavor profile.
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Here's The Easy Way To Make Store-Bought Quiche Taste Homemade
This five-minute transformation can turn your lackluster store-bought quiche into the remarkable comfort food it's meant to be. Here’s how.
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Give Bland Fruit Salad An Instant Upgrade With These 13 Ingredients
There's nothing quite as timeless as a colorful fruit salad. Find out delicious ways you can elevate the flavors of the dish without a lot of extra effort.
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How To Wrap Rice Paper Dumplings So They Don't Crack (Plus The Best Rice Paper To Use)
Rice paper dumplings are a joy to eat, but making them can be a pain due to the propensity of the wrappers to crack. We reached out to a chef for a solution.
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The Herby 4-Ingredient Sauce Your Burgers Absolutely Need
Whether it's barbecue sauce, ketchup, or mustard, everyone has their go-to condiments. If you're feeling adventurous, however, opt for this sauce instead.
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The Cheap Oil You Should Use For More Flavorful Vinaigrettes
You don't have to break the bank to add a flavorful kick to your next vinaigrette. Just include a dash of this affordable oil that can enhance your recipe.
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Make Instant Meals Look Fancy With These 13 Chef-Approved Hacks
Making instant meals is convenient, but it doesn't have to be a mundane experience. Take a look at some tips to ensure your next quick dish looks its best.
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The Lentils You Can Turn Into Gluten-Free Flatbread In A Matter Of Minutes
Make a gluten-free flatbread in a matter of minutes for a convenient and accessible food, perfect for wraps and other dishes, with this type of lentils.
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The Most Delicious Way To Serve Sushi At Home Is Way Easier Than Making Rolls
If you don't have time to roll sushi with rice, use this shortcut method that incorporates cucumber to create easy-to-make sushi with your favorite ingredients.
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Don't Put Roast Beef In The Air Fryer Without Taking One Crucial Step First
Air fryers are the useful kitchen gadget that can cook anything from brownies to roast beef, but there's a handy seasoning tip you need for the latter.
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Give Pizza A Jolt Of Extra Flavor With One Sour Fruit Topping
Rarely would anyone expect to find this ingredient on a pizza, nor for it to elevate the flavor, but anything's possible with pizza as a creative canvas.
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Raw Chicken Can Be Difficult To Slice, But There's An Easy Fix
Here's a neat trick to make it easier to cut raw chicken, making sure your slices come out even and reducing the chance of knife slippage.
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The 2 Kinds Of Seafood You Need For Olive Garden-Style Stuffed Mushrooms
Olive Garden's stuffed mushrooms may have been removed from the menu, but that doesn't mean you can't enjoy them at home with these two seafood additions.
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The Absolute Best Substitutes For Apple Cider Vinegar In Your Cooking
This chef expert's tips on apple cider vinegar swaps in cooking, using ingredients you probably have at home, were all about one aspect of the vinegar.
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The Easiest Breadsticks You'll Ever Make Start With One Frozen Dinner Staple
While breadsticks are a common appetizer when eating out at Italian restaurants, you can easily make your own at home by transforming a dinnertime staple.
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How To Get The Most Flavor Out Of Your Homemade Lavender Syrup
Homemade lavender syrup can liven up everything from coffee and cocktails to food. But for it to work its best, you need to give it a strong flavor. Here's how.
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How To Repurpose Leftover Lasagna Noodles Into A Crunchy Snack
Instead of letting leftover lasagna noodles go bad, consider repurposing them. Here's how to turn them into a crunchy snack with little effort.
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Make Your Queso Dip Totally Unique With One Creamy Canned Ingredient
To level up your queso game, this canned ingredient is the pantry staple you've been missing. With a scoop, predictable queso becomes sweet and savory.
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Give Banana Pudding A Protein Boost With This Unexpected Ingredient
It's hard to imagine that it's possible to make banana pudding any better, but adding this common protein-rich ingredient will do just that.
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Burnt Ends 101: Which Part Of The Brisket Do Burnt Ends Come From?
When it comes to making ideal burnt ends, it helps to first know which part of a brisket they come from and how to best maximize their exceptional flavor.
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5 Snack Dips To Upgrade With Everything Bagel Seasoning
Everything bagel seasoning lives up to its name and goes well with just about everything. Here are some snack dips that can be upgraded with it.
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For The Crispiest Baked Potato Skin, Follow This Easy Oil Tip
Getting the crispiest baked potato skin doesn’t require fancy techniques. Instead, just follow this easy oil tip to enjoy a deliciously crunchy texture.
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11 Ways To Make A Cup Of Instant Coffee Actually Drinkable
Instant coffee isn't always the most appetizing beverage, but these upgrades can help you turn your next cup into something truly delicious.
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When To Brine Vs Cure Fish, And What Difference It Will Make In Your Dish
Curing and brining your fish can make a huge difference in its tenderness and flavor, but which method is best depending on your recipe? We asked an expert.
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