Spice Up Your Pickle Brine With A Splash Of Whiskey
The combination of pickles and whiskey doesn't need to stay confined to a shot glass. Here's how to spice up your pickle brine with a splash of whiskey.
Read More-
-
Fruit Juice Is The Ideal Cognac Substitute For Alcohol-Free Cooking
Cognac can add a lot to a dish. Luckily, there are some great non-alcoholic substitutes for those who want the tangy, fruity flavor of cognac without the booze.
Read More -
If Your Espresso Martini Feels A Little Flat, Try Adding Amaro
The espresso martini has become quite popular in recent years. But if you're getting bored of the standard version, try adding some amaro to liven things up!
Read More -
Use Cocktail Skewers To Give Your Black Russian An Elegant Look
Cocktail garnishes are more than a last-minute twist to a drink. Make a Black Russian special by adding a cherry on top - in maraschino or fresh berry form.
Read More -
12 Martinis For A Festive And Bright New Year's Eve
Nothing beats a great cocktail on New Year's Eve, and there are so many martini variations to consider making. Here are some examples, and their recipes.
Read More -
When Hosting A Bourbon Tasting Party, Skip The Perfume And Candles
A tasting party is the perfect way to find your favorite spirit, and when testing out bourbon, make sure to keep strong scents away.
Read More -
13 Best Bourbons For A Kentucky Mule
The Kentucky Mule is the Moscow Mule's Southern cousin, and to make it, you're gonna need good bourbon. These are our favorites for an easy-drinking cocktail.
Read More -
Simple Syrup Vs. Agave Nectar: Which Is Best For Your Cocktail?
Many drinks on traditional bar menus call for simple syrup, but to mix it up, swap in some agave nectar. You might even have it in your pantry already.
Read More -
The Farmer Who Inspired Basil Hayden's Iconic, Namesake Bourbon
Basil Hayden is an iconic, high-rye bourbon sold under a speciality Jim Beam line and is named after this iconic southerner, founder, and whiskey pioneer.
Read More -
Mountain Dew And Bourbon Is The Unexpected Duo That Shines In Appalachia
When Tennessee siblings created their new Mountain Dew carbonated bottled soda in the 1940s, it was intended as a mixer and that's just what it became.
Read More -
Raksi Is An Iconic Nepalese Alcoholic Drink That's Often Brewed At Home
Home brewing is a common practice in Nepal. One iconic Nepalese alcoholic drink that is brewed and served all year long is known as raksi or rakshi.
Read More -
Despite Popular Belief, Whiskey Is Clear Before Meeting The Barrel
Most people recognize whiskey as having an amber brown or caramel color. However, that coloration is not actually inherent to the spirit itself.
Read More -
Infused Rum Is The Mojito Shortcut You Need To Know
While Peter Altenburg's innovation was an attempt to mitigate the noise of muddling at his lounge, the shortcut is a game changer for mojito lovers.
Read More -
Sustainable Distillery Frey Ranch To Debut Its First American Single Malt Smoked Whiskey
If you're a fan of whiskey and scotch, you'll want to check out American distillery Frey Ranch's latest offering: a homegrown smoked single malt whiskey.
Read More -
The Macallan 18-Year Sherry Oak Whisky: The Ultimate Bottle Guide
We explore every step of the process that goes into this magnificent Scotch, from selecting the oak for its casks to proper sipping protocols.
Read More -
Tamagozake Is The Boozy Japanese Drink Mixed With An Egg
Tamagozake (or 卵酒), translating literally to "egg sake" in Japanese, is a comforting, boozy drink traditionally meant to help combat colds in Japan.
Read More -
The Difference Between Full Proof, Barrel Proof, And Cask Strength Bourbon
Bourbon terminology can get complicated fast. When you're reading a bottle's label, what is the difference between full proof, barrel proof, and cask strength?
Read More -
Feel Free To Substitute Whiskey For Bourbon In Cooking
If you're prepared to make your favorite whiskey-forward recipe and discover you've run out, fear not: Bourbon makes a great substitute when cooking or baking.
Read More -
The Reason Maker's Mark Doesn't Label Its Bottles As 'Whiskey'
Even though it's made in America, where "whiskey" is always spelled with an "e," Maker's Mark labels its spirits as "whisky" due to its founder's heritage.
Read More -
Soak Pineapple In Tequila For The Ultimate Boozy And Fruity Infusion
If you like pineapple and tequila separately, then you are bound to enjoy them together. Soak pineapple in tequila for the ultimate boozy and fruity infusion.
Read More -
What The Rice Polishing Ratio Really Means For Sake
The exterior of a rice grain creates unpalatable notes in sake after fermentation, so Japanese sake producers are regulated by how much they remove.
Read More -
Freeze Herbs In An Ice Ring To Elevate Your Cocktail Party Punch
No one wants to be stuck doling out cocktails when they're supposed to be schmoozing around the room as host. Make a punch that will please everyone instead.
Read More -
Why Whiskey Barrels Are Key To Making Tabasco Sauce
Believe it or not, the oak barrels used to age bourbon whiskey can only be used once. Luckily, they have a decades-long second life aging Tabasco sauce!
Read More -
What's The Difference Between Vermouth And Vermouth Di Torino?
Vermouth is a ubiquitous cocktail ingredient, but have you heard of a more specialized label, Vermouth di Torino? Here's what distinguishes the two.
Read More -
12 Liquors To Mix With Apple Cider
Apple cider is great to enjoy on its own during the fall and winter season, but for a boozy kick, these liquors help create the perfect two part cocktail.
Read More -
12 Strongest Cocktails You Should Know About
Whether you're looking for a way to get a party started, or you want to know which drinks you should avoid, these are the strongest cocktails you can find.
Read More -
The Specific Lemons That Make Italian Limoncello So Unique
Limoncello made in Italy uses a special type of lemon that helped make the beverage the staple it is today. Where are they harvested?
Read More
