How To Drink Korean Soju Like A Local
If you haven't tried the Korean liquor soju yet, you probably should. But there's some etiquette to keep in mind when you do partake in this traditional drink.
Read MoreIf you haven't tried the Korean liquor soju yet, you probably should. But there's some etiquette to keep in mind when you do partake in this traditional drink.
Read MoreJust in time for BBQ season, Jack Daniel's launched a new lineup of Country Cocktails Hard Tea, and we tried each flavor for a review. Almost all hit the spot.
Read MoreYou'll find remnants of classic Prohibition cocktail recipes in the foundations of most of the inventive sippers assembled by modern mixologists.
Read MoreLuckily, there is an expert-approved trick that will help you improve the taste of that cheap bourbon so that you don't have to waste the bottle.
Read MoreA Midori Sour might conjure bad memories of a too-sweet green cocktail. Make a better version of this classic drink using this simple citrus juice tip!
Read Morewith just one additional ingredient, you can drastically shake up the flavor profile of sour cocktails and boost their visual appeal at the same time.
Read MoreThis is a temptingly tasty, rich, creative, and flavorful cocktail with links to Al Pacino. Luckily, drinking it is easy whether you're left or right-handed
Read MoreDid you know jelly beans can help you taste whiskey better? To understand how and why, we spoke with Mandy Naglich, certified taster and author.
Read MoreCelebrity chef and cocktail aficionado Ina Garten added blood oranges to her cosmo recipe and just like that the libation is cool again.
Read MoreBeer and hard liquor might belong to two different classes of alcohol, but that doesn't mean they can't be mixed. In fact, a beer expert recommends it.
Read MoreFlavoring bottles of bourbon can be fun. We talk to a bourbon expert about infusing and spicing up our spirits, to see if how we're doing it is about right.
Read MoreTropical cocktails are delicious, but they are often complicated. Luckily, there's a simpler way to achieve the same effect - and you only need two ingredients.
Read MoreIf you've ever been conflicted about which coffee-based cocktail to order, try an Irish coffee martini. The drink merges the best of both classic drinks.
Read MoreIf you love cocktails and breakfast cereal, there's great news. The sweet cereal milk solution makes the perfect base for a decadent dessert cocktail.
Read MoreTasting Table recently spoke with Anna Axster & Wendelin von Schroder, co-founders of Lodestar Whiskey, to learn how to curate the ideal whiskey tasting.
Read MoreWith its sweet and woodsy notes, bourbon naturally pairs well with smoky foods. Certified tasting expert and author Mandy Naglich explains why it works so well.
Read MoreIf you are interested in becoming a more discerning drinking, then you might want to consider diving deeper into the world of fruit beforehand.
Read MorePeated whiskeys like scotch boast a divisively pungent taste and aroma. Due to its intensity, experts recommend not starting off with peats in whiskey tastings.
Read MoreThe U.S. has a long history with alcohol, and those who've served as president are no different. Here are 14 U.S. presidents and their favorite boozy drinks.
Read MoreWith its intense juniper-forward flavor, gin can be an acquired taste. But one expert says that California gins manage to get around this and are worth a try!
Read MoreCombining your healthy juice blend with sparkling wine to make a cocktail is a great way to multitask. Here's an expert's advice on what drink combos work best.
Read MoreWe'd heard about a trick where folks were sticking wood into bottles of bourbon to enhance flavor, so we asked an expert if it would work.
Read MoreThe Southside is a simple, tasty, and unassuming cocktail made with citrus, gin, mint, and sugar. Still, no one can quite agree on its exact history and recipe.
Read MoreBeets probably aren't the first ingredient you reach for when mixing up a cocktail, but they can work beautifully with the right pairing in the right context.
Read MoreGuatemala may not be the first place you expect a great rum to come from, but Ron Zacapa Centenario Sistema Solera No.23 proves otherwise.
Read MoreGin is more than an important cocktail ingredient. It's a tasty beverage in its own right. So, what's the right way to drink it? Tasting Table asked an expert.
Read MoreA truly epic party can result in stories that become legend. In the case of one party, the result of the festivities was the now-classic cola de mono drink.
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