Who Invented St-Germain Liqueur?
When discussing liqueurs, St-Germain is a mainstay. With its elderflower touch, the product has left an indelible mark; but who invented it to begin with?
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The Foghorn Is The 1930s Drink Reminiscent Of A Moscow Mule
If you appreciate an ice-cold Moscow mule but prefer a different flavor, the Foghorn is a 1930s drink reminiscent of the well-known ginger beer drink.
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Every Old Rip Van Winkle Whiskey, Ranked
You don't have to be well-versed in the bourbon world to know that Old Rip Van Winkle is a revered brand. We ranked all of their excellent offerings.
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16 Popular Rums For Mojitos, Ranked From Worst To Best
A great mojito is nothing without great rum. We've ranked some popular bottles to help you decide which rum is best for the ultimate tropical minty cocktail.
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How To Tell The Difference Between High And Low-Quality Bourbon, According To An Expert
With so many different bourbons on the market, it's easy to get overwhelmed. An expert helps us tell the difference between the best and the worst whiskies.
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How To Tell The Difference Between Real And Fake Bourbon, According To An Expert
Tasting Table reached out to Chris Blatner, Founder of Urban Bourbonist, to find out what consumers can do to ensure they don't fall victim to phony bourbons.
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How Corn Vodka Can Give Your Cocktails A Sweeter Flavor Profile
Much like how wheat vodka can highlight zestiness or rye vodka can emphasize nuttiness, corn vodka can provide extra sweetness.
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Get A Taste Of Meteorite Vodka With The Latest Release From Pegasus Distillerie
In the crowded food and beverage markets, gimmicks are often needed to get eyes on new products. For Pegasus Distillerie, a space rock is the latest gimmick.
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How Much Vermouth Is Too Much In A Cocktail?
Vermouth may be an irreplaceable ingredient in countless cocktails, but you ought to learn why it's not always wise to tinker around with the amount you use.
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Boulevardier: The 1920s Bourbon Cocktail With An Iconic Backstory
The Boulevardier is a classic cocktail that was born in the Prohibition era, and it has an origin story that crosses the Atlantic Ocean.
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If Your Whiskey Sour Needs An Extra Zing, Just Add Grapefruit Juice
For a whiskey sour that's bursting with sweet, tart, and bitter flavors and a stronger citrus complexity, try incorporating grapefruit juice in an easy way.
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Figs Are The Cocktail Ingredient You Didn't Know You Needed
Everyone knows that fruit and alcohol pair well together, but some fruits are more popular than others. Try a fig cocktail for a special burst of fruity flavor.
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Experiment With Flavored Seltzers In Your Next Highball Cocktail
The next time you want to spruce up your highball why not reach for a flavored seltzer? And if you want to get really adventurous, how about a hard seltzer?
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Is It Okay To Order A Sake Bomb At A Japanese Restaurant?
Sake bombs may bring back memories of good ol' college days, but are they appropriate to order at a Japanese restaurant? Here's why you may want to avoid it.
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Green Chartreuse Is The Herbal Upgrade Your Hot Chocolate Needs
Green Chartreuse can turn a regular mug of hot chocolate into a minty, refreshing treat for mature palates. It's a simple add-in that packs a kick.
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Mint Julep Vs Mojito: What's The Difference?
What a difference a spirit makes! While they share almost all of the same ingredients, there are some stark differences between mojitos and mint juleps.
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These 2 Ingredient Tweaks Turn An Amaretto Sour Into A Stone Sour
Amaretto sours and stone sours are in the same cocktail family, but these are the crucial differences between these spirit siblings.
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White Carnation: The Drink That Makes Creamsicle Dreams Come True
The white carnation is a mixed drink that's as light and refreshing as it sounds. Here's everything you need to know about this orange creamsicle-ish treat.
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Technically, Your Lemon Drop Cocktail Isn't A True Martini. Here's Why
A lemon drop is not a martini. Sure, it's served in a sophisticated martini glass, but it lacks a specific ingredient needed to claim the moniker of 'martini.'
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An Expert Explains The Important Factors That Impact Bourbon's Flavor
Bourbon's range of complex flavor profiles can be influenced by the various stages of its creation, and we explored those factors with Chris Blatner.
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A Barrel Aging Kit Is The Expert-Approved Way To Upgrade Cheap Bourbon
Small-barrel aging kits are on the rise for homemade bourbon enthusiasts. Our expert explains why these are perfect for that pesky bottle of cheap bourbon.
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Are You Supposed To Drink Baijiu Straight?
You may not have heard of baijiu, but the Chinese spirit is gaining popularity outside of Asia - and younger drinkers aren't always content to drink it neat.
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How The Mudslide Cocktail Got Its Name
With its chocolate garnishes, you might think the reason for the "mud" in a Mudslide's name is obvious. But the cocktail actually earned its name another way!
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The Cultural Significance Of Shochu, A Festive Japanese Drink
Shochu is a distinctly Japanese spirit that holds an important place in the culture and history of the nation that remains relevant to this day.
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How To Choose The Right Bourbons For Your At-Home Tasting, According To An Expert
While there are no hard and fast rules when it comes to tastings, there are guidelines you can follow to make the most of the experience.
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16 Absolute Best Sparkling Wine Cocktails You Need To Try At Least Once
Sparkling wine adds a delectable, effervescent fizz to cocktails. Here are some of the most refreshing drinks to make with this bubbly ingredient.
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This Is Your Expert Guide For Pairing Bourbon And Food The Right Way
Everybody knows a few basic wine pairings for food, but learning to pair bourbon with your meal is a bit more difficult. Luckily, we have an expert to help.
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