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Cocktails and Spirits
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Cocktails and Spirits

  • Two tilted glasses of whiskey

    Why You Should Rethink Bottom Shelf Bourbon, According To An Expert

    Where's the line between good and bad spirits? Here's why this seasoned expert says you should reconsider how you look at bottom-shelf bourbon.

    By Nikki Munoz July 11th, 2024 Read More
  • Redbreast Missouri Oak against wood

    Review: Redbreast Missouri Oak Edition Is A Must For Any Whiskey Fan

    Redbreast has launched a Missouri Oak Edition of its popular single pot still whiskey. Is this limited-run distillate worth the money?

    By Dave McQuilling July 10th, 2024 Read More
  • glasses and carafe of palm wine

    What Is Palm Wine And Why Is It So Popular In India?

    The world is full of alcoholic beverages with complex processing methods. But when it comes to palm wine, a drink popular in India, making it is pretty simple.

    By Nikita Ephanov July 10th, 2024 Read More
  • Pickled cocktail options

    Your Summer Cocktails Are In Need Of A Perfectly Pickled Upgrade

    Whether you use straight-up pickle juice, mix in pickled fruit, or include a pickled garnish, pickled cocktails are ready for their time in the sun.

    By Anna Staropoli July 9th, 2024 Read More
  • Bottles of Smirnoff vodka

    Why Smirnoff Vodka Was Originally Branded As A White Whiskey

    Smirnoff vodka was first marketed as "white whiskey" in the US. Here's why Americans needed a little convincing to try the neutral spirit.

    By Courtney Iseman July 9th, 2024 Read More
  • glazed donuts on a cooling rack

    A Simple Bourbon Glaze Takes Classic Donuts Up A Few Notches

    When added to a glaze, bourbon is the secret ingredient to take donuts up a level. Here's how to give your glaze a boozy kick to elevate a classic donut.

    By Julia Holland July 9th, 2024 Read More
  • Hand holding mint julep

    How To Turn The Classic Julep Cocktail Into A Party Punch

    It's hard to find a more refreshing cocktail than a mint julep, but they are labor intensive to make. Not any longer thanks to this clever tip.

    By Courtney Iseman July 9th, 2024 Read More
  • Gran Centenario Gallardo bottle

    Review: Gran Centenario Gallardo Is A $600 Treat For Neat Tequila Drinkers

    Gran Centenario's new Gallardo is limited to only 679 bottles, and we sampled it to decide whether the extra añejo is worth its $600 price tag.

    By Joanna Kalafatis July 8th, 2024 Read More
  • dutche genever tulip glasses

    Genever: The Dutch Liquor With A Unique Drinking Ritual

    Who doesn't love a spirit with its own drinking ritual? Genever, a Dutch liquor featuring juniper, has been enjoyed in this fun way for years.

    By Brian Udall July 8th, 2024 Read More
  • lemon zest and grater

    The Best Way To Use Leftover Lemon Zest Is Adding It To Your Sugar

    Lemon zest is a delicious component to recipes with its bold aromas. Combine it with sugar for a tasty ingredient for drinks and baked goods.

    By Courtney Iseman July 8th, 2024 Read More
  • Dean Martin

    Dean Martin's Old Fashioned Swapped Bourbon With Scotch

    Dean Martin and the rest of the Rat Pack loved to have a drink or two. Did you know that Martin preferred Scotch in his old fashioned cocktails?

    By Anna Staropoli July 8th, 2024 Read More
  • rum and root beer

    Rum And Root Beer Is The Easy Drink Combo You Need To Try

    Move over rum and coke: root beer is coming for the easy cocktail crown. You can keep it simple or upgrade the drink combo with additional mixers.

    By Kat Lieu July 8th, 2024 Read More
  • egg white topped irish coffee

    Take Irish Coffee To New Heights With A Decadent Egg White Foam

    Enhance your Irish coffee by adding an egg white foam instead of the usual topping of whipped cream. This creates a silky texture to the traditional drink.

    By Nikita Ephanov July 8th, 2024 Read More
  • Batida garnished with mint

    Batida: The Refreshing Portuguese Cocktail That Features A Brazilian Spirit

    Batida is a classic cocktail that uses Brazilian rum cachaça along with fruit juice, sugar, and coconut milk. Find out how this popular drink is served today.

    By Michelle Welsch July 8th, 2024 Read More
  • aperol spritz in glasses

    The Original Ratio For A Delicious Aperol Spritz Works Every Time

    Thankfully for us, it couldn't be easier to pour for ourselves an Aperol Spritz at home. There's a simple, 3-2-1 ratio to use for the cocktail recipe.

    By Michelle Welsch July 8th, 2024 Read More
  • Long Island cocktail with orange

    Add A Fruity Element For A More Flavorful Long Island Iced Tea

    The classic Long Island iced tea cocktail is already a hodgepodge of ingredients, so it couldn't hurt to add a couple more in the form of a fruity infusion.

    By Nikki Munoz July 8th, 2024 Read More
  • grilled pineapple mojitos

    Turn Your Ordinary Mojito Into The Absolute Best Sunny Sipper With Grilled Fruit

    While crushed fruit or juice is nice, there is an extra step you can take to pack the most flavor possible into your mojito, and that's grilling your fruit.

    By Matthew Spina July 7th, 2024 Read More
  • two glasses bourbon

    The Difference Between High-Rye And High-Corn Bourbon

    High-rye and high-corn bourbon have a lot in common - they are both entries in the bourbon whiskey genre after all - but their mash bills distinguish them.

    By Brian Udall July 7th, 2024 Read More
  • Bottle of Benchmark bourbon

    Benchmark Bourbon Whiskey: The Ultimate Bottle Guide

    Few budget bourbon whiskey brands can compete with the price and taste of Benchmark. We present the ultimate bottle guide for the classic Benchmark Bourbon.

    By Kenny Jarvis July 7th, 2024 Read More
  • Arnold Palmer with lemons

    Make A Batch Of Spiked Arnold Palmers For The Easiest Crowd-Pleasing Cocktail

    For fans of the classic Arnold Palmer who are of drinking age, it couldn't be easier to turn the beverage into a cocktail or batch of punch.

    By Deb Kavis July 7th, 2024 Read More
  • various gin bottles

    The 14 Absolute Best Gins For Beginner Enthusiasts

    Gin is a must for any home bar. To guide us, we interviewed bar director Alessandro Pisi and bartender Valentino Longo for the must-have gin brands.

    By Sara Kay July 7th, 2024 Read More
  • Manhattan cocktail

    A Splash Of Dessert Wine Will Revamp Your Manhattan Cocktail Instantly

    If you're getting bored of the same old Manhattan cocktail recipe, switch it up with a small addition of a sweet dessert wine.

    By Anna Staropoli July 6th, 2024 Read More
  • variety of unique grain whiskeys

    11 Whiskeys With Unique Grain Profiles You Should Know About, According To An Expert

    Looking for a distinctive bottle of whiskey? From Indian whiskey to Mexico, we explore and list out some of our favorite bottles out there.

    By James Hastings July 6th, 2024 Read More
  • E.H. Taylor barrel proof rye

    Review: Colonel E.H. Taylor, Jr. Barrel Proof Rye Whiskey Surpasses Our Expert's Expectations

    June 2024 saw the release of Buffalo Trace Distillery's new Colonel E.H. Taylor, Jr. Barrel Proof Rye Whiskey. Is this limited-edition bottle worth buying?

    By Brendan McGinley July 5th, 2024 Read More
  • limoncello spritz cocktail and ingredients

    The Absolute Best Ways To Elevate Your Next Limoncello Spritz

    The limoncello spritz is an upper-tier cocktail on its own, but you can enhance it with a number of custom upgrades, from garnishes to additional alcohols.

    By Deb Kavis July 4th, 2024 Read More
  • frozen banana and related delights

    16 Creative Ways To Use Frozen Bananas

    From enhancing coffee drinks to creating nutrient-rich desserts, we share a few of our favorite creative ways to use frozen bananas in the kitchen.

    By Carmen Varner July 4th, 2024 Read More
  • Bottle of Buffalo Trace whiskey and two glasses

    Buffalo Trace Bourbon Shooters Were Spotted At Costco For A Bargain

    Costco always has the best deals on booze, so our ears perked up when we saw this steal on airplane bottles of Buffalo Trace bourbon.

    By Elizabeth Okosun July 3rd, 2024 Read More
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