The Classic Comfort Food You Are, Based On Your Zodiac Sign
Are you mac and cheese or buttermilk waffles? You zodiac sign can reveal a lot, from your personality traits to what kind of comfort food best identifies you.
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The Absolute Best Way To Clean Carrots
You should give all carrots a thorough clean, whether you've grown your own, chosen from the farmer's market, or simply bought from a supermarket. Here's how.
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25 Best Ingredients To Upgrade Your Fried Eggs
Fried eggs are fantastic on their own, but why not try an upgrade? From tomato paste to taco seasoning, these additions will take your eggs to the next level.
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16 Best Ways To Use Canned Lentils
Here are some ideas to get you started when you're faced with a can of lentils and an empty stomach.
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Use Dandelions To Create A One-Of-A-Kind Pesto
Pesto is a versatile spread both in composition and application. Next time you go to whip some up, substitute your basil with dandelion greens for a twist.
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The Difference Between French And New Orleans-Style Beignets
Dive into the delicious world of beignets: From Parisian Pastries to New Orleans delights, uncover the origins and unique dough of these irresistible treats!
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14 Clever Hacks To Clean Your Kitchen Sink
A scuzzy kitchen sink can have bad impacts on the quality of your cooking. These effective and eco-friendly cleaning techniques will keep it sparkling.
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The Biggest Olive Oil Myth To Stop Believing
There's a lot of fear-mongering going on in the food world, and the misinformation goes both ways. But what's the truth about olive oil and its smoke point?
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Don't Line Your Oven With Aluminum Foil. Use This Instead
Lining your oven is a great way to minimize mess, but aluminum foil actually isn't the right material. Go with this simple substitution for better results.
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Your Leftover Bacon Fat Will Totally Upgrade Refried Beans
The aromatic pleasures of refried beans come from adding numerous layers of savory flavor and bacon grease is the fastest way to bring in these nuanced layers.
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What Makes The Bread Dipping Oil At Restaurants So Delicious
Unlocking the mystery of restaurant-style dipping oil - it's about quality and infusion. See how these tips will elevate your bread-dipping experience at home.
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Ina Garten's 9 Tips For A Perfect Thanksgiving Meal
Here are some of Ina Garten's pro tips for surviving Thanksgiving and flourishing as a host, whether it is your first or 31st time hosting your loved ones.
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The Filling Rule To Follow When Making Kimbap, According To Chef Ji Hye Kim
Chef Ji Hye Kim, the founder of the Miss Kim restaurant, gave us her cardinal rule to follow when making homemade kimbap, the Korean rice and seaweed roll.
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Josephinas Are The Toasty Treat With Rich Cheesy Flavors
Josephinas pack rich cheesy flavors and a hint of heat into a toasty appetizer. This old cookbook offering isn't famous today but is just as tasty as ever
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Forget Mayo And Use Cottage Cheese In Your Egg Salad
Egg salad is an easy dish to prepare and for anything from meal prep to parties. To boost the protein content, try using cottage cheese next time.
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The Differences Between Ciabatta And Sourdough Bread
Sourdough and ciabatta are two classic favorite breads for sandwiches and charcuteries. Here are the differences in how they're made and when to use them.
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The Success Of Homemade Udon Noodles Relies On Reheating
A steaming bowl of udon noodles in umami-rich dashi broth is a Japanese-restaurant staple. But it's not too tricky to make at home: Just follow our cooking tip.
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Can Salt Actually Help Remove Red Wine Stains?
Few stains are more difficult to remove than those caused by red wine. You may have heard that salt can remove red wine stains, but does it actually work?
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At Some Publix Stores In Florida, You Can Drink Alcohol While You Shop
Grocery shopping can be pretty tedious. But, at a few Publix stores in Florida, the ability to order beer and wine while you shop makes it much less of a chore!
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Stuff Meatloaf With Mashed Potatoes For The Ultimate Comfort Dish
You may have served meatloaf on a bed of mashed potatoes before, but for the ultimate winter-warmer, stuff the loaf with the mash, for a surprising slice.
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How To Add Everything Seasoning To Latkes And Avoid Burning
This simple addition will elevate the flavors of your latkes and prevent them from burning while they cook. The best part? You likely have it in your pantry.
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Boiling Water Can Actually Clean Some Food Stains
If you're struggling to clean a pesky stain caused by fruit or certain other foods, boiling water might be what you need to get rid of the stain.
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16 Canned Foods That Belong On Your Next Charcuterie Board
Though it's often thought that fresh is best, we're here to champion canned foods as viable, economical, and delicious options for your next charcuterie board.
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Use Uncooked Rice To Help Make Your Glassware Shine
If you're struggling to clean delicate or oddly shaped glassware, uncooked rice can save the day and restore the clarity and shine of your glasses.
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11 Mistakes You're Making With Sheet Pan Dinners
Sheet pan dinners are a healthy and relatively simple way to prepare a meal after a long day. Avoid these common mistakes for the best and tastiest results.
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Which Fruits Can Be Sprayed Clean And Which Need To Be Soaked?
Stay healthy with these fruit-cleaning tips! Learn why and how to properly wash your produce to ward off harmful bacteria, pesticides, and hidden critters.
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16 Clever Ways To Incorporate Canned Pineapple Into Your Meals
Canned pineapple is a convenient way to add tropical sweetness to a variety of meals, from savory breakfasts to unique casseroles and beyond.
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