The Muffin Tin Hack For Easy Chocolate Dessert Bowls
There's a childlike pleasure in edible bowls, which turns to delight when it's a chocolate version. Our simple hack for making them uses muffin liners or tins.
Read More-
-
The Sugary Cereal Hack To Make An Extra-Tasty Pie Crust In No Time
Do you need pie crust in a pinch? Turn to this pantry staple and household favorite to use as a sugary, crunchy base for your next homemade pie.
Read More -
Soak Fresh Cherries In Bourbon For A Sweet, Boozy Snack
Bourbon-soaked cherries are incredibly easy to make. A great cocktail garnish, they also make for a great boozy snack. Here are some ideas of how to enjoy them.
Read More -
Baltimore's Peppermint Stick And Lemon Snack Is A Unique Sweet And Sour Treat
If you've ever been to the Flower Mart festival in Baltimore, then you may have seen the unique sweet and sour treat known as the lemon peppermint stick.
Read More -
How Long You Can Store Unopened Canned Milk In The Pantry
Canned milk can be useful for so many things, from coffee flavoring to a creamy dessert booster. But how do you store leftover milk once you've opened the can?
Read More -
The Easy Way Your Slow Cooker Can Deep-Clean Itself
About once a year, or once a month depending on how often you use it, let your device do its thing to remove any stains and burns that have built up.
Read More -
The Proper Way To Clean Your Ceramic Pans Is Simple
When it comes time to clean your ceramic pans, you don't need to overthink things. The proper way to clean ceramic pans is actually rather simple.
Read More -
The Main Differences Between Soup And Bisque
While soup can be a myriad of things, bisque is a cut above. Find out what makes a bisque a bisque and a soup a soup, and why bisque is so celebrated a dish.
Read More -
Why You Should Use Canned Clams Over Fresh, According To Jacques Pépin - Exclusive
Some might assume a trained chef would always opt for fresh ingredients in the kitchen, but Jacques Pépin makes the case that it's not always the best option.
Read More -
Remove Odors From Your Blender Using Limes And Water
Banish blender funk with a simple lime hack! Just toss sliced limes and water inside your Vitamix, Ninja, or what have you and blend for a minute.
Read More -
How To Properly Season Tofu Before You Roast It
Tofu has long been the gold standard for vegan protein because of its uncanny ability to take on any flavor, and there are tons of ways to season it.
Read More -
How To Thinly Shave Ribeye For A Deliciously Authentic Cheesesteak
For an authentic, delicious homemade cheesesteak, it's crucial to slice your meat the correct way. Here's how to achieve those thin shavings at home.
Read More -
Make Cranberry Sauce In Your Slow Cooker And Avoid Watching The Pot
Cranberry sauce may not be the most labor-intensive holiday side dish to make, but it's up there. Give yourself a break by making it low and slow.
Read More -
The Sugary Tip To Eliminate A Fishy Taste In Tuna Salad
Tuna is hard to transform into a crowd-pleaser, but that doesn't mean you shouldn't try. With just a bit of sweetness, this fish can easily take the spotlight.
Read More -
Eggnog Is The Secret To Give Store-Bought Cinnamon Rolls A Festive Upgrade
If your store-bought cinnamon rolls could use a boost, eggnog is the secret ingredient to give them a festive upgrade to their size, taste, and texture.
Read More -
13 Mistakes Everyone Makes With Tomato Soup
Perfecting tomato soup is a bit harder than it may seem. These tips will help you avoid the common pitfalls people come across when making tomato soup.
Read More -
Use Mayonnaise To Remove Pesky Water Stains On Your Wood Cutting Boards
Enter the unsuspecting water stain remover: mayonnaise. This condiment can be used for more than making a rich Texas cake or your favorite ranch dressing.
Read More -
12 Worst-Value Vodkas On Liquor Store Shelves
We made it easy by pointing out the worst-value vodka brands on liquor store shelves, so the next time you're browsing labels, you know which brands to skip.
Read More -
11 Tequila Gift Sets That'll Bring The Holiday Spirit
Holiday season is here, and it's time to buy gifts for the tequila lovers in your life - which is exactly why we've picked our favorite tequila gift sets.
Read More -
Martha Stewart's Unique Trick To Literally Elevate Eggplant Parmesan
Martha Stewart's eggplant Parmesan is stacked and that's a fact. When she creates this dish where eggplant is the star ingredient, she doesn't skimp.
Read More -
How To Properly Clean Your Blackstone Griddle After Cooking
Your Blackstone griddle always slays those outdoor grilling sessions. But, to keep it at its best, it's important to schedule some time for regular cleaning.
Read More -
The Amount Of Time It Takes For Turkey To Thaw In The Fridge
If you're preparing for Thanksgiving, one of the most important pieces of information to figure out is how long it will take to thaw your turkey in the fridge.
Read More -
Is There A Difference Between Tempered And Plain Melted Chocolate?
Heating chocolate until it melts seems pretty straightforward. But, in fact, there is a big difference: Tempering chocolate makes for a more refined confection.
Read More -
Red Lobster's Ultimate Endless Shrimp Came Back To Bite It On The Tail
It turns out that Red Lobster's Ultimate Endless Shrimp became a very effective way to produce shrimpy earnings.
Read More -
What Sets Philly Cheesesteaks Apart From Steak And Cheese Sandwiches
Anyone who isn't a Philly native will probably like their cheesesteak with peppers, onions, or other additions, but if so, they're not eating the real deal.
Read More -
Louisiana Crab Cakes Vs Maryland: What's The Difference?
Crab cakes are vital parts of the local cuisine in both Maryland and Louisiana. Each state has its own style, and the crab cakes are different in key ways.
Read More -
10 Best Ways To Keep Your Cutting Boards Clean
There are quite a few ways to keep your cutting boards clean and sanitized, and simply rinsing them in the sink won't cut it. Here are some top tips.
Read More
