7 Tips For Adding Vermouth To Mixed Drinks, From A Certified Sommelier
Vermouth is a mystery to many, but if you want to learn about how to add the spirit to your bar or cocktails, follow these tips from a certified sommelier.
Read MoreVermouth is a mystery to many, but if you want to learn about how to add the spirit to your bar or cocktails, follow these tips from a certified sommelier.
Read MoreYou've probably heard of the caffe Americano coffee, but have you heard of the Americano cocktail? This low-ABV drink is bitter and refreshing.
Read MoreThe terms blush wine and rosé wine are sometimes used interchangeably, but are they literally the same thing? Not quite. Here's how they differ.
Read MoreOno the surface, it may sound odd to put salt into something you're about to drink. But the seasoning can really open up flavors, like in a margarita.
Read MoreJack Daniel's just released Coy Hill Barrelhouse 8, the distillery's latest high-proof whiskey coveted by connoisseurs. We tried it for this review.
Read MorePerhaps it's due to needing to take the edge off the freezing winters, but a Norwegian boozy coffee hits harder than a creamy Irish caffeinated cocktail.
Read MoreWhen it comes to Trader Joe's products, there are hits and misses. We taste-tested all of its Secco Bellinis to see which belongs in which category.
Read MoreWhile Nespresso offers a selection of tools to froth up milk for a creamy cup, they have one particularly specialized machine that makes awesome hot chocolates.
Read MoreWe've all seen those kitschy signs saying "I don't work until my coffee does," but should we really be starting the day with caffeine jolt?
Read MoreThe viral fluffy latte coffee craze is easy to make at home, but getting the best results means choosing the right Nespresso pod for the job.
Read MoreIf you want to make the best possible PSL at home this fall, you need to up your game by including roasted pumpkin. We're here to show you how.
Read MoreIf you're planning a distillery tour and hoping to eat on the premises after your visit, here are the best distilleries with a restaurant in the U.S.
Read MoreMartha Stewart's favorite dinnertime drink is simple, tasty, and refreshing, and it barely takes any effort at all. Plus, it looks beautiful in a goblet.
Read MoreCostco is known for its phenomenal deals, especially in the wine selection. Here is one wine you want to avoid on your next trip.
Read MoreInstead of reaching for gin to make yourself an after-work beverage, bring a hint of astringent bitterness to your glass with Earl Grey tea mixed with tonic.
Read MoreThe world of chocolate milk has changed a lot since our childhoods. With so many options on the market today, we're ranking and reviewing the top 10.
Read MoreIf you've wondered why restaurants tend to sell otherwise cheap wines at exorbitant prices, there are a few good reasons behind this common practice.
Read MoreEverybody knows that the main difference between lemonade and pink lemonade is the color, but do they taste different? We've got the answer here.
Read MoreA margarita cocktail is good any time of year, but the basic version and the frozen version are both more associated with summer. It's time for a fall spin.
Read MoreYou can technically make matcha with cold water, but our expert recommends using hot or at least warm water for your matcha drinks, even iced matcha.
Read MoreThere are a few good reasons why you should always make sure there is enough water in the tank before brewing coffee on your Nespresso machine.
Read MoreStarbucks' seasonal Guatemala Casi Cielo whole bean coffee is back for its 20th year. Does this brew live up to its heavenly name? We tried a bag to find out.
Read MoreThe Reviving Origins Nespresso pod line serves up drastically different brews from different parts of the world, and the intensity of each brew varies too.
Read MoreMartha Stewart sat down with The Daily Meal to discuss what fuels her busy lifestyle: tea. And she revealed her connection to tea blossomed from a young age.
Read MoreWant to make your iced matcha latte even colder without any grainy or clumpy textures? An expert recommends preparing it with a cocktail shaker.
Read MoreMatcha can't be thrown into boiling hot water. If it is, it'll be destroyed, which could explain why your matcha keeps tasting like bitter, burnt grass.
Read MoreIt might be the superior version of a margarita, but the frozen margarita didn't come about until later on. The first was made in Texas in the 1930s
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