Why You Should Consider Choosing Gin Over Vodka In Your Martini
Don't worry about upsetting the purists, picking gin rather than vodka for your martini actually yields a much more interesting and sophisticated tipple.
Read MoreDon't worry about upsetting the purists, picking gin rather than vodka for your martini actually yields a much more interesting and sophisticated tipple.
Read MoreVisiting a vineyard is an excellent way too dive into the world of wine. Tasting Table polled readers to see if they would rather drink wine in Napa or Paris.
Read MoreWhipped cream and cold foam are both delicious, fluffy topping options for a variety of coffee and tea drinks. But how exactly are they different?
Read MoreGarlic is a tricky ingredient to pair considering its wide-ranging flavor profile. It also contains sulfur compounds that can taste like certain wine faults.
Read MoreCzech Republic, the world's beer capital for 29 years running. Dive into the country's legendary beer consumption, cheap brews, and the potential end of an era.
Read MoreHere's why you might occasionally taste buttered popcorn when drinking a beer - and why you might want to avoid brews with this flavor, taste preferences aside.
Read MoreLemon and milk are both delicious additions to a hot cup of tea - but not at the same time. Here's why you shouldn't mix them when enhancing your tea's flavor.
Read MoreBars vs. Taverns: Unraveling the distinctive vibes and cultures, from cozy taverns steeped in tradition to lively bars with diverse atmospheres.
Read MoreGoing overboard on things like dates, ripe bananas, or agave syrup can result in a smoothie that's way too sweet. Luckily, there's an easy fix.
Read MoreBe excited to combine dessert with an after-dinner buzz, but wait a second before reaching for just any type of booze to blend into that mocha fudge ripple.
Read MoreFermented beverages exist worldwide. The more varieties you know, the more you can try and sample. Here are 18 fermented drinks.
Read MoreA super cheesy autumnal butternut squash mac & cheese goes perfectly with a certain type of Chardonnay, says a wine-pairing expert. Find out why.
Read MoreThe popular brand out of Louisville, Kentucky has announced a very limited quantity of master distiller Owen Martin's first rye of this kind.
Read MoreJeff Tyler, head brewer at a brewery and restaurant in Colorado, explains what you should be sipping on when you enjoy a nice plate of chicken wings.
Read MoreIf you are like most, you end up with more leftover bottles of wine and cans of soda than you could possibly consume, which is better than not having enough.
Read MoreMatcha vs. coffee - the caffeine conundrum. How much of the stimulant is in your favorite brews and is it worth making the switch to matcha on this basis?
Read MoreKakadu plums are Australian fruits that can provide 100 times more vitamin C than you'll find in oranges! This superfood can provide many other benefits, too.
Read MoreNot only is Mesa, Arizona's Espiritu a top-rated new Mexican restaurant, but it's also a great cocktail bar - and flaming drinks are its signature!
Read MoreAre you looking for a way to sweeten your espresso without grainy sugar clumping in your cup? Try adding sugar directly to the portafilter before brewing.
Read MoreAlong with other European hard hitters like France, Spain has coffee drinks dating back hundreds of years. You should try these Spanish coffees at least once.
Read MoreWith its base, you can modify your espresso martini, employing anything from vanilla to peanut butter. Or, if fruity is your preference, pecan rum and Amarula.
Read MorePineapple works wonderfully in a tequila cocktail. But, we suggest taking it one step further and grilling your pineapple before integrating it into your drink.
Read MoreUpgrade your cocktail presentation skills with super-cool angled ice. It's easy to make at home, and keeps your drink cold for longer without watering it down.
Read MoreSoften up your spirit by making your own cucumber-infused vodka. You'll soon be shaking up an assortment of deliciously creative cucumbery cocktails.
Read MoreIf you find the mint in your mint julep taking a back seat to the other flavors, try rimming the glass with the aromatic leaves to boost the scent and flavor.
Read MoreBefore the Prohibition, alcohol was first banned at the White House. President Hayes and the First Lady were the proponents behind this change in the 1800s.
Read MoreAdd some macadamia syrup to your Starbucks chai latte as a comforting new upgrade for fall. Customizing your chai is a great way to try some cozy fall flavors.
Read More