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Drink

  • Mixology and Techniques
  • Beer and Wine
  • Cocktails and Spirits
  • Non-Alcoholic
  • Coffee and Tea
  • Smoothies and Shakes
  • tequila in glass with lime

    Tequila Is A More Popular Spirit Than You Might Think

    Move over vodka and bourbon whiskey, tequila sales are taking over. We spoke to an expert at 818 Tequila to get the down low on this meteoric rise.

    By Matthew Spina July 24th, 2023 Read More
  • cup of coffee and beans

    What It Means When Coffee Has An Earthy Flavor

    When one talks about an earthy coffee, they are referring to the taste characteristics imparted by the method in which the beans were processed.

    By Ryan Cashman July 24th, 2023 Read More
  • Wendy's Frosty Cream Cold Brews

    Wendy's Replaces The Frosty-Ccino With New Frosty Cream Cold Brew

    Fast food chain Wendy's is axing the Frosty-ccino in favor of the new Frosty Cream Cold Brew, a delightful fusion of cold brewed coffee and Frosty creamer.

    By John Tolley July 24th, 2023 Read More
  • Frozen drinks in cups

    The Blending Tip To Follow When Making Frozen Drinks

    When it comes to small appliances, all blenders are not created equally, and knowing how to use yours can help yield a frozen drink worthy of your taste buds.

    By Karen Hart July 24th, 2023 Read More
  • glasses of iced caramel coffee

    The Easiest Way To Make A Boozy Iced Caramel Coffee

    Who said caramel iced coffee is only for waking up in the early hours before work? The sweet treat also makes a stellar base for an alcoholic indulgence.

    By Autumn Swiers July 23rd, 2023 Read More
  • Two plastic cups on table

    Should You Serve Cocktails In Plastic Cups?

    Mixology on a budget: When serving cocktails, are you missing out serving them in non-glass containers? And which drinks are well suited to plastic drinkware?

    By Nikki Munoz July 23rd, 2023 Read More
  • Irish cream served in glass

    What Flavor Is Irish Cream Supposed To Be?

    Irish cream is known for taking your coffee cocktails to the next decadent level. If you're a novice, here's what you can expect the flavor to taste like.

    By Nikita Ephanov July 23rd, 2023 Read More
  • matcha cream soda Starbucks Reserve

    The Unique Matcha Cream Soda At Starbucks Reserve Roastery In Tokyo

    The love for matcha and nostalgia for cream soda is combined to create a unique drink. Here's how it's served at a Starbucks Reserve Roastery in Tokyo.

    By Claire Redden July 23rd, 2023 Read More
  • Starbucks hot chocolate on table

    Starbucks' Hot Chocolate Packs A Little Kick Of Caffeine

    to fill

    By Nikki Munoz July 23rd, 2023 Read More
  • man holding pint of stout

    The Norwegian Beer Made Of Actual Paper Money

    Most people might like the idea of a drink that tastes like a million bucks in a metaphorical sense. But what about a drink made of paper money?

    By Michelle Welsch July 23rd, 2023 Read More
  • Pouring hot water over grounds

    13 Important Tips For Brewing Pour-Over Coffee

    Think of uber-hip coffee and pour-over is likely the first style that comes to mind. Yet, this brewing method can be done really well from the comfort of home.

    By Sara Century July 23rd, 2023 Read More
  • Cans of Tab cola

    Why I Stockpiled For The Tab Apocalypse

    For those that can remember, Tab was a one-of-a-kind soda. Tasting Table's Kelly Robinson shares her story and love of the now discontinued Tab.

    By Kelly Robinson July 23rd, 2023 Read More
  • coffee with pineapple

    Amplify Your Summertime Iced Coffee With Pineapple Juice

    While you can add your favorite soda for a bubbly twist, try taking a page out of a piña colada's book and adding pineapple juice to your iced coffee.

    By Stephanie Friedman July 22nd, 2023 Read More
  • roy rogers mocktail

    The Trio Of Simple Ingredients In A Roy Rogers Drink

    A Roy Rogers drink is made with three simple ingredients. Here's how this iconic beverage originated and what you can do to switch up the recipe if desired.

    By Simone Gerber July 22nd, 2023 Read More
  • green smoothies on cutting board

    The Trick To Freezing Big-Batch Smoothies For Quick Drinks

    For a quick mid-day refresher, freeze big-batch smoothies to have on hand. Here's the trick to keep in mind when it comes to doubling and tripling your recipes.

    By Chloe O'Donnell July 22nd, 2023 Read More
  • person harvesting coffee

    Why You Should Consider Micro Lot Coffee For Your Next Bag Of Beans

    Micro lot coffee may seem like an elusive term, but there are reasons it stands out. Here's why you should consider this type as your next bag of beans.

    By Nikita Ephanov July 22nd, 2023 Read More
  • hand holding margarita

    The Flavorful Mixers You May Not Have Thought To Add To Tequila Cocktails

    While the margarita might be the most recognized in tequila cocktails, the spectrum of flavors is vast and varied. Just ask 818's David Yan González.

    By Kat Lieu July 22nd, 2023 Read More
  • Clear cans with beverages

    11 Tips For Buying The Best Canned Cocktails

    It feels like there are more canned cocktails than ever, but before you hit the liquor store and get sipping, you might want to heed some of our advice.

    By Jenny Latreille July 22nd, 2023 Read More
  • fuzzy navel cocktail with peaches

    The Sweet Fruity Flavors That Make Up The Fuzzy Navel Cocktail

    The Fuzzy Navel cocktail is made up of sweet fruity flavors in relation to its name. Here's how its simple ingredients create such a refreshing taste.

    By Simone Gerber July 22nd, 2023 Read More
  • Person holding Starbucks cup

    12 Overrated Starbucks Drinks You Should Avoid

    We're big Starbucks fans, but when it comes to these sweet drinks, you're better off looking elsewhere on the coffee giant's extensive menu.

    By Samantha Maxwell July 22nd, 2023 Read More
  • beer at brewery

    The Dogfish Beer Made Of Crushed Meteorites

    Dogfish Head took things to another dimension when it debuted a beer made with crushed meteorites. Here's the inspo behind the limited-release galactical drink.

    By Nikita Ephanov July 21st, 2023 Read More
  • Spritz Society cocktail

    Review: Spritz Society's Claussen Pickle-Flavored Canned Cocktail Is A Tangy Treat

    How well do pickles and bubbles go together? Spritz Society collaborated with Claussen for a pickle-flavored canned cocktail, and we gave it a try.

    By Dani Zoeller July 21st, 2023 Read More
  • pints of beer in irish pub

    Fans Of The Banshees Of Inisherin Can Visit The Real Pub In Ireland

    From film fantasy to reality: See how the Irish pub featured in "The Banshees of Inisherin" went from being a dismantled film set to a working watering hole.

    By Michelle Welsch July 21st, 2023 Read More
  • Tequila shot with limes and jalapenos

    So Long Pickleback, The Verdita Is The Best Shot Combo Around

    The Verdita shot combo is the bright, sweet, and spicy kick that is perfect for summer fiestas -- and will convert anyone into a fan of tequila.

    By Neala Broderick July 21st, 2023 Read More
  • Bahama Mama cocktail

    The Key Ingredient You Need To Flavor A Bahama Mama

    If a Bahama Mama is your go-to tiki drink, you may be interested to know the key ingredient needed to flavor this cocktail is often missing from modern recipes.

    By Autumn Swiers July 21st, 2023 Read More
  • barista handing over coffee

    It's Best To Keep It Simple When Ordering At A Coffee Shop

    For the most pleasurable experience, it's best to keep your order simple at a coffee shop. Here's how you can make it beneficial for you and the barista.

    By Autumn Swiers July 21st, 2023 Read More
  • Pimm's Cup cocktail

    What Is A Pimm's Cup And Why Did It Begin As A Health Drink?

    Gone are the days of snake oil salesmen selling tonics from covered wagons across the Wild Wild West, yet some of the better iterations have stuck around.

    By Kyle Grace Trinidad July 21st, 2023 Read More
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