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Drink

  • Mixology and Techniques
  • Beer and Wine
  • Cocktails and Spirits
  • Non-Alcoholic
  • Coffee and Tea
  • Smoothies and Shakes
  • simple syrup in bottle

    Extend The Life Of Your Simple Syrup Using A Splash Of Booze

    Simple syrup has a decent shelf life, but a batch doesn't last forever. Instead, consider flipping the script and add a splash of alcohol for preservation.

    By Carolyn Fortuna August 26th, 2023 Read More
  • Mug of bandrek

    Bandrek Is The Spiced Indonesian Drink That Gives Tea A Run For Its Money

    If you're tired of plain old breakfast tea and want to try something unique that will warm you up, then this specialty from West Java will hit the spot.

    By Nikita Ephanov August 26th, 2023 Read More
  • Barista making pour-over coffee

    The 3 Telltale Signs Of A Perfect Pour-Over Coffee

    While labor intensive, pour-over coffee is worth the work. Follow these tips to create the perfect pour-over brew in the comfort of your kitchen.

    By Ryan Cashman August 26th, 2023 Read More
  • A glass of whiskey on a bar counter

    14 Best Bourbon Bars In Los Angeles

    Back away from that margarita, because Los Angeles has a great bourbon culture as well. From Seven Grand to Thirsty Crow, these are the best LA bourbon bars.

    By Joanna Kalafatis August 26th, 2023 Read More
  • pumpkin pie smoothie with whipped cream

    Freeze Some Canned Pumpkin Purée For An Easy, Fall-Spiced Smoothie

    Freezing the essence of fall! Transform canned pumpkin purée into ultimate pumpkin spice smoothies-delicious, nutritious, and packed with autumn's warm embrace.

    By Stephanie Maida August 26th, 2023 Read More
  • Glasses of iced tea with apples and cinnamon sticks

    The Simple Drink Addition To Add A Fall-Flavored Spin On Your Iced Tea

    If you're craving a fall beverage but find the weather still too hot for pumpkin spice lattes, try adding an autumnal twist to your iced tea instead.

    By Autumn Swiers August 26th, 2023 Read More
  • wine bottles in storage

    Why France Is Spending Over $200 Million To Destroy Wine

    In an effort to prop up the wine industry, France has announced it will dedicate $200 million to winemakers who will be required to destroy their product.

    By Brian Udall August 25th, 2023 Read More
  • Starbucks drink in store

    38 Keto Starbucks Drinks That Won't Ruin Your Diet

    For all the Starbucks fans out there on the keto diet, we've collected a list of drinks that you can order at the coffee chain without derailing ketosis.

    By Lucia Capretti August 25th, 2023 Read More
  • martini served with olives

    Yes, You Can Serve Your Martinis Frozen

    When it comes to crafting a cocktail, chilling and dilution are crucial. If your stirred martinis just aren't getting cold enough, you can serve them frozen.

    By Nikita Ephanov August 25th, 2023 Read More
  • gimlet on table with lime

    The Best Garnishes For A Gimlet Are The Most Simple

    When it comes to garnishing a classic cocktail like a gimlet, keep it simple. A successful garnish will amplify the drink without detracting from its character.

    By Michelle Welsch August 25th, 2023 Read More
  • whipped lemonade in glass

    Whipped Lemonade Is The Fancy And Fluffy Upgrade You Need To Try

    This foamy recipe requires only a few ingredients for a luxuriously smooth treat that can be served mid-afternoon or as a post-meal refreshment.

    By Michelle Welsch August 25th, 2023 Read More
  • iced coffee on a window sill

    How To Smoothly Incorporate Peanut Butter Into Your Iced Coffee

    Peanut butter in coffee is trending -- but technique is everything. Use these tricks to ensure there will be no globs of in the bottom of your cup.

    By Simone Gerber August 25th, 2023 Read More
  • man pouring craft beer

    America's Love For Craft Beer Started With One Schoolteacher's Curiosity

    Decades ago, a Colorado teacher started homebrewing for fun. He never could have imagined the legacy he would leave for fellow beer enthusiasts.

    By Michelle Welsch August 25th, 2023 Read More
  • prepared rooh afza

    Rooh Afza Is The South Asian Pantry Staple That Adds A Floral Taste To Drinks

    Rooh Afza is refreshing and complex but simple to enjoy, and can be used in a variety of ways. Here's how to use this sweet drink and why it's worth having.

    By Nikita Ephanov August 24th, 2023 Read More
  • 2023 Old Forester Birthday Bourbon

    Old Forester's 2023 Birthday Bourbon Is Now Available For Celebratory Sipping

    There are a few events throughout the year that bourbon enthusiasts look forward to, including the annual release of the Old Forester Birthday Bourbon.

    By Molly Harris August 24th, 2023 Read More
  • boxed white wine

    The Chilled Wine Hack That Doubles As Ice Packs For Your Cooler

    Don't throw out the empty dispenser bags from your boxed wine. Instead, repurpose them into handy cooler packs on a hot day.

    By Molly Harris August 24th, 2023 Read More
  • Toasted Barrel Finish Rye

    Michter's Releases 2023 Toasted Barrel Finish Rye For A Limited Time

    Explore Michter's limited-release Toasted Barrel Finish Rye - a unique (and accessible) whiskey with outstanding flavor for this whiskey renaissance we're in.

    By Brian Udall August 24th, 2023 Read More
  • layered cocktail in martini glass

    The 2 Decorative Ways To Layer A Striped Cocktail

    Next time you entertain, skip the shaker and wow your guests with a layered cocktail. These two tricks will help them look professional every time.

    By Brian Udall August 24th, 2023 Read More
  • sparkling wine bottles on shelf

    What Makes Wine Old World As Opposed To New World?

    Some argue that navigating wine labels involves distinguishing between the old world and the new. Uncover the evolving meanings shaping wine categorization.

    By Michelle Welsch August 24th, 2023 Read More
  • Pumpkin Spice drinks

    20 Years Of Starbucks PSL: How The Humble Drink Became An Autumnal Icon

    Starbucks has become synonymous with starting your day with a hot cup of coffee. But its the Pumpkin Spice Latte, celebrating 20 years, that's most memorable.

    By Dani Zoeller August 24th, 2023 Read More
  • green milkshakes with mint

    The High-Proof Alcohol That Takes Boozy Milkshakes To A Whole New Level

    This boozy boost to an innocent milkshake will make your guests smile (but hopefully not fall over). Find out how to mix the king of milkshake cocktails.

    By Emma Segrest August 24th, 2023 Read More
  • Tequila with lime

    How A Milk Frother Can Completely Elevate The Taste Of Tequila

    Scores of social media tequila lovers are using unexpected tools like milk frothers to enhance flavors and unlock new dimensions of smoothness and richness.

    By Cassie Womack August 24th, 2023 Read More
  • Starbucks Reserve fall product line up

    Starbucks Reserve Debuts Pumpkin Spice Espresso Martini And Other Fall Treats

    We're excited about the Starbucks Reserve Pumpkin Spice Espresso Martini, a combination of two of the arguably most popular drinks these days.

    By Austin Havens-Bowen August 23rd, 2023 Read More
  • Starbucks 2023 fall drink lineup

    Starbucks' Fall Menu Features Seasonal Twists On Classic Favorites

    The return of the Pumpkin Spice Latte is never the only reason to get excited about what goes down at Starbucks when the leaves start to turn.

    By Matthew Spina August 23rd, 2023 Read More
  • tea and tea bags

    Tea Is All You Need To Totally Elevate Pantry Grains

    Tea can be more than just a hot beverage! Next time you are looking through your pantry grains, consider pairing them with tea for a robust flavor combination.

    By Peggy Aoki August 23rd, 2023 Read More
  • White Claw slushie

    White Claw Slushies Are The Perfect Blended Drink For End-Of-Summer Sipping

    For a boozy, breezy frozen drink that's perfect for the end of summer, try blending up a White Claw slushie that's easy to batch and modify.

    By Autumn Swiers August 23rd, 2023 Read More
  • starbucks bottled frappuccinos and beans

    Freeze Starbucks Frappuccino Bottles To Enjoy Them The Right Way

    Despite being around for almost three decades, people are only recently learning the right way to enjoy Starbucks' decades-old bottled Frappuccino drinks.

    By Chloe O'Donnell August 22nd, 2023 Read More
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