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Drink

  • Mixology and Techniques
  • Beer and Wine
  • Cocktails and Spirits
  • Non-Alcoholic
  • Coffee and Tea
  • Smoothies and Shakes
  • Irish coffee martini

    An Irish Coffee Martini Combines 2 Caffeinated Cocktails

    If you've ever been conflicted about which coffee-based cocktail to order, try an Irish coffee martini. The drink merges the best of both classic drinks.

    By Anna Staropoli April 21st, 2024 Read More
  • Top-down view of Froot Loops cereal in milk

    Cereal Milk Can Surely Elevate Your Next Dessert Cocktail

    If you love cocktails and breakfast cereal, there's great news. The sweet cereal milk solution makes the perfect base for a decadent dessert cocktail.

    By Karen Hart April 20th, 2024 Read More
  • display of whiskey glasses

    The 3 Things You Need For An Expert-Approved Whiskey Tasting

    Tasting Table recently spoke with Anna Axster & Wendelin von Schroder, co-founders of Lodestar Whiskey, to learn how to curate the ideal whiskey tasting.

    By Michelle Welsch April 20th, 2024 Read More
  • espresso brewed into glass

    Consider This Temperature Tip When Brewing Espresso At Home

    When it comes to making espresso, the quality of the final cup rests on many small decisions - from not grinding the coffee too finely or properly tamping.

    By Nikita Ephanov April 20th, 2024 Read More
  • close up plate of grilled scallops

    The Best Wine To Pair With Grilled Scallops, According To A Sommelier

    We talked to Chef Scott Mattson of Nocturne Jazz & Supper Club to find out the best wine to pair with grilled scallops for your next seafood cookout.

    By Jen Peng April 20th, 2024 Read More
  • A glass of beer next to an ice cream sundae

    The 'Beer Sundae' You've Got To Try For Dessert, According To A Cicerone

    While beer and ice cream may seem like an unlikely pairing, the beer sundae comes highly recommended by a cicerone. Even better? You can recreate one at home!

    By Kat Lieu April 20th, 2024 Read More
  • A glass of whiskey next to smoked meat and cheese

    An Expert Explains Why Bourbon Is The Best To Pair With Smoky Food

    With its sweet and woodsy notes, bourbon naturally pairs well with smoky foods. Certified tasting expert and author Mandy Naglich explains why it works so well.

    By Simone Gerber April 20th, 2024 Read More
  • pouring raw milk

    Bird Flu Cases In Cows Lead Michigan Officials To Issue Raw Milk Warning

    The avian flu doesn't just spread between birds. It can impact cattle and has done so in multiple states. This has caused concerns about raw milk.

    By John Tolley April 20th, 2024 Read More
  • Starbucks spring 2024 ground coffees

    Review: We Tried Starbucks Spring Seasonal Ground Coffee To Mixed Results

    Starbucks has released its spring seasonal line of ground coffees, including a brand new flavor. We took a taste to see which bag of java is worth the purchase.

    By Brendan McGinley April 20th, 2024 Read More
  • glass of bourbon with fruit

    A Certified Taster Explains How Fruits Are The Key For Developing Your Whiskey Palate

    If you are interested in becoming a more discerning drinking, then you might want to consider diving deeper into the world of fruit beforehand.

    By Simone Gerber April 20th, 2024 Read More
  • red wine and tomato dishes

    The Best Types Of Italian Wine To Pair With Tomato Sauce Dishes, According To An Expert

    Italian wine presents their own set of problems because Italy has a very regional wine industry that produces styles unfamiliar to the average American.

    By Matthew Spina April 20th, 2024 Read More
  • A glass of peated scotch whisky on moss

    An Expert Explains Why You Should Never Start Off A Tasting With Peated Whiskey

    Peated whiskeys like scotch boast a divisively pungent taste and aroma. Due to its intensity, experts recommend not starting off with peats in whiskey tastings.

    By Brian Udall April 20th, 2024 Read More
  • Two glasses of peach-infused tea

    The Best Type Of Fruit To Use When Infusing Black Tea

    Infusing black tea with fruit is a simple yet effective way to elevate its taste and add a unique twist, but what's the best type of fruit to use?

    By Catherine Nyorani April 20th, 2024 Read More
  • beer cocktails radler

    A Cicerone's Favorite Ways To Dress Up A Beer, German-Style

    Getting creative with your alcohol is a huge part of drinking culture, but beer doesn't get nearly as much attention in this way as spirits do.

    By Brian Udall April 20th, 2024 Read More
  • presidents obama washington roosevelt booze

    14 US Presidents And Their Favorite Boozy Drinks

    The U.S. has a long history with alcohol, and those who've served as president are no different. Here are 14 U.S. presidents and their favorite boozy drinks.

    By Gina Badalaty April 20th, 2024 Read More
  • A rosemary-garnished gin fizz cocktail

    Why You Should Give California Gins A Try, According To An Expert

    With its intense juniper-forward flavor, gin can be an acquired taste. But one expert says that California gins manage to get around this and are worth a try!

    By Brian Udall April 20th, 2024 Read More
  • Three colorful bottles of health juices with fruits and vegetables

    The Expert-Approved Tip To Turn Your Favorite Health Juices Into Sparkling Wine Cocktails

    Combining your healthy juice blend with sparkling wine to make a cocktail is a great way to multitask. Here's an expert's advice on what drink combos work best.

    By Claire Redden April 19th, 2024 Read More
  • A malty beer alongside spicy foods

    A Malty Brew Should Be Your Go-To When Pairing Beer With Spicy Food, According To An Expert

    Pairing food with beer requires knowledge of how different flavors work together on the palate. An expert explains why spicy food works best with malty beers.

    By Kat Lieu April 19th, 2024 Read More
  • charcuterie board with tea

    The Expert-Approved Tea Pairing For Your Next Charcuterie Board

    To find out what tea pairs best with charcuterie boards, Tasting Table recently turned to expert Tony Gebely, author of Tea: A User's Guide.

    By Michelle Welsch April 19th, 2024 Read More
  • bourbon wood plank

    An Expert Confirms Wood Planks Can Help Improve A Bad Bottle Of Bourbon

    We'd heard about a trick where folks were sticking wood into bottles of bourbon to enhance flavor, so we asked an expert if it would work.

    By Brian Udall April 19th, 2024 Read More
  • A Southside cocktail in a coupe glass

    The Murky History Of The Southside Cocktail

    The Southside is a simple, tasty, and unassuming cocktail made with citrus, gin, mint, and sugar. Still, no one can quite agree on its exact history and recipe.

    By Lisa Curran Matte April 19th, 2024 Read More
  • beet juice and raw beets

    The Best Booze To Pair With Beet Juice For A Uniquely Earthy Sip, According To An Expert

    Beets probably aren't the first ingredient you reach for when mixing up a cocktail, but they can work beautifully with the right pairing in the right context.

    By Claire Redden April 19th, 2024 Read More
  • zacapa 23 rum bottle

    Ron Zacapa No. 23 Centenario: The Ultimate Bottle Guide

    Guatemala may not be the first place you expect a great rum to come from, but Ron Zacapa Centenario Sistema Solera No.23 proves otherwise.

    By James Hastings April 19th, 2024 Read More
  • glass of gin with aromatics

    The Right Way To Drink Gin, According To An Expert

    Gin is more than an important cocktail ingredient. It's a tasty beverage in its own right. So, what's the right way to drink it? Tasting Table asked an expert.

    By Karen Hart April 19th, 2024 Read More
  • pouring espresso martini

    Should Coffee Cocktails Be Shaken Or Stirred?

    We all know how James Bond feels on the general subject of shaking versus stirring, but when it comes to coffee cocktails should they be shaken or stirred?

    By Nikita Ephanov April 18th, 2024 Read More
  • cola de mono close up

    The Origin Of Chile's Cola De Mono Drink May Trace Back To A Wild Party And A Missing Gun

    A truly epic party can result in stories that become legend. In the case of one party, the result of the festivities was the now-classic cola de mono drink.

    By Michelle Welsch April 18th, 2024 Read More
  • cocktail with mushroom slices

    A Cocktail Expert's Top Tip For Infusing Whiskey

    Whether you're looking to infuse a dram with vanilla or bring a fruity punch with dates, knowing how to infuse booze can help you feel like a pro bartender.

    By Michelle Welsch April 18th, 2024 Read More
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