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Drink

  • Mixology and Techniques
  • Beer and Wine
  • Cocktails and Spirits
  • Non-Alcoholic
  • Coffee and Tea
  • Smoothies and Shakes
  • michelada cocktail

    The Beer Cocktail That Puts A Thai Spin On The Michelada

    The Michelada is a beer cocktail that is both refreshing and tasty and there is a new cocktail on the scene that is a Thai spin on this classic.

    By Molly Harris April 1st, 2024 Read More
  • glasses of brewed Turkish tea

    Why Turkey Drinks The Most Tea Out Of Any Other Country

    While many associate tea with western European cultures, it's actually the Turkish people who are the world's biggest fans of the flavorful beverage.

    By Nikita Ephanov April 1st, 2024 Read More
  • salted caramel cocktails

    12 Best Drinks To Mix With Salted Caramel Whiskey

    Not sure what to do with that bottle of salted caramel whiskey? Put it to use in some of these creative cocktail twists we've come up with for you.

    By Chesney McDonald April 1st, 2024 Read More
  • Natalie MacLean, wine, lemon, butter

    An Expert Explains How To Use The Lemon Or Butter Test To Choose Your Wine Pairing

    When seeking out the perfect wine for a meal, just ask yourself whether the dish would benefit from a squeeze of lemon juice or a pat of butter to pair.

    By Lucia Capretti April 1st, 2024 Read More
  • wine poured into glass

    What Qualities Make A Wine Elegant?

    An elegant wine isn't just a sales pitch by the liquor store or winery. Elegance is an actual term that wine aficionados use to describe a vintage.

    By Simone Gerber April 1st, 2024 Read More
  • hard seltzer cans behind poured glasses

    Hard Seltzers Have Been Around A Lot Longer Than White Claw

    White Claw was the first huge name in the hard seltzer category and remains the dominant voice, but it wasn't the first brand to experiment with the style.

    By Brian Udall April 1st, 2024 Read More
  • A flight of glasses with whiskey for a whiskey tasting

    Whiskey Novices Shouldn't Be Intimidated By A Vertical Tasting, According To Michter's Master Distiller - Exclusive

    A vertical whiskey tasting can understandably sound daunting, but according to an expert, it's actually a great way to explore whiskey's flavor nuances.

    By Brian Udall March 31st, 2024 Read More
  • Amaretto Sour cocktail

    The Possible 1970s Origins Of The Amaretto Sour

    The amaretto sour cocktail is often thought of as a 1980s drink, but its origin stretches back a bit farther to the 1970s in a slightly simpler form.

    By Autumn Swiers March 31st, 2024 Read More
  • close up of folgers packages

    Why You Should Think Twice About Putting Folgers Coffee On Your Grocery List

    With so many different brands of coffee available, it can be difficult to choose which one to buy. If you're looking for a bold cup, Folger's isn't for you.

    By Nikita Ephanov March 31st, 2024 Read More
  • 6 Bubly Burst flavors

    Every Bubly Burst Sparkling Water Flavor, Ranked

    From triple berry to peach mango, we tried the new bubly burst beverage line to decide which ones we loved, and which ones were our least favorite.

    By Crawford Smith March 31st, 2024 Read More
  • A bottle and glass of dark rum next to a bottle and glass of cachaça

    Rum Vs Cachaça: The Real Difference Between The Two Spirits

    Rum and cachaça often get lumped together - and you might be asking yourself what is cachaça, anyway? Here is the difference between the two spirits, explained.

    By Brian Udall March 31st, 2024 Read More
  • Glass of bourbon

    The Reason Some People Argue That Bourbon Is Good For You

    As time goes by, different foods and drinks gain and lose different health claims. So, why are some now suggesting that bourbon has a slew of health benefits?

    By Elizabeth Okosun March 31st, 2024 Read More
  • peanuts and peanut milk

    What Is Peanut Milk And How Does It Compare To Other Nut Milks?

    Among the many types of plant milk, peanut milk is not so well known, but it packs a lot of potential (and protein). Here's what you should know about it.

    By Mary Madormo March 31st, 2024 Read More
  • A bowl of chocolate sauce

    Enhance The Flavor Of Chocolate Sauce With A Few Drops Of Whiskey

    If chocolate sauce isn't dreamy enough as is, consider tossing in a whiskey of your choice. Used sparingly, whiskey brings out a full-bodied base in the sauce.

    By Luna Regina March 31st, 2024 Read More
  • sazerac prepared with orange

    Orange Satchmo: The Sazerac-Inspired Cocktail Named After Louis Armstrong

    Jazz legend Louis Armstrong may not have been a prolific drinker, but the New Orleans native still has a tasty cocktail named after him - the orange Satchmo.

    By Nikita Ephanov March 31st, 2024 Read More
  • bowl of punch

    Fish House Punch: The Rum Cocktail Enjoyed By George Washington

    We know a lot of facts about George Washington, but it may surprise you to learn that he was a fan of the classic cocktail called fish house punch.

    By Jen Peng March 31st, 2024 Read More
  • beer poured from bottle

    How To Know What Temperature Beer Should Be Served At

    Among the array of beer brands and types, it can seem daunting to deduce what temperature to serve your favorite brew at. However, it's not that complicated.

    By Nikita Ephanov March 31st, 2024 Read More
  • Charles Bukowski holding red wine

    Charles Bukowski's Favorite Wine Was Rich Red Cabernet Sauvignon

    When it came to drink selection, Bukowski would probably imbibe just about anything. But, when he was in a discerning mood, he opted for cabernet sauvignon.

    By Brian Udall March 31st, 2024 Read More
  • glass of whiskey

    Michter's Whiskey Master Distiller Shares The One Bottle You Should Try Before You Die - Exclusive

    Tasting Table spoke to Dan McKee, Michter's master distiller, and asked him to recommend the one bottle of Michter's whiskey we must try before we die.

    By Kat Lieu March 31st, 2024 Read More
  • martinis

    MSG Adds An Instant Umami Punch To Your Cocktails And Mocktails

    Normally one might think that MSG and cocktails don't mix, but you would be quite mistaken. A pinch can add umami to your favorite cocktails.

    By Kat Lieu March 31st, 2024 Read More
  • Leftover coffee grounds in filter

    Reuse Coffee Grounds To Make An Easy Saccharum

    We've got a tasty way to reuse coffee grounds after the last sip of your morning brew: Turn them into a saccharum that can be used like a coffee liqueur.

    By Austin Havens-Bowen March 30th, 2024 Read More
  • Close-up of two glasses of brown cola

    You Can Probably Guess Which Country Drinks The Most Coca-Cola

    Created in America in the 1800s, Coca-Cola is a worldwide sensation. But one country still drinks the majority of the soda - and which one won't surprise you.

    By Stephanie Friedman March 30th, 2024 Read More
  • aperitivo hour

    The Biggest Cocktail Mistake The US Is Making, According To Tony Abou-Ganim - Exclusive

    At the Nassau Paradise Island Wine and Food Fest, Tasting Table spoke to mixologist Tony Abou-Ganim about how Americans could be doing better behind the bar.

    By Brian Udall March 30th, 2024 Read More
  • snake bite in shot glass

    The 2 Ingredients You Need To Make A Bittersweet Snake Bite Shot

    Though it isn't entirely clear just how this potent punch got its 'snake bite' label, it's safe to say that snake bite is an accurate descriptor.

    By Michelle Welsch March 30th, 2024 Read More
  • gin cocktail in glass

    What Is The Brand Behind Costco's Kirkland-Brand London Dry Gin?

    Costco's Kirkland-brand London Dry gin is enjoyed by customers for its taste and price, but with these positives comes a mystery as to who produces it.

    By John Tolley March 30th, 2024 Read More
  • keurig and nespresso machines with cup of coffee

    Does Nespresso Or Keurig Brew Stronger Coffee?

    A strong cup of coffee is the ideal way to wake up. When purchasing a pod-based coffee maker you need one capable of delivering. Is it Nespresso or Keurig?

    By Molly Harris March 30th, 2024 Read More
  • green smoothie

    When Adding Matcha To Your Smoothie, Go For The Culinary Grade

    While higher grades of matcha are better for making the drink itself or a latte at home, there's no need to use it in blended drinks such as a smoothie.

    By Molly Harris March 30th, 2024 Read More
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