The Sweet Addition That Will Change Your Sour Cocktail Game Forever
with just one additional ingredient, you can drastically shake up the flavor profile of sour cocktails and boost their visual appeal at the same time.
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What To Consider When Choosing Wine To Cook With, According To An Expert
With such an expansive array of drinking wines and cooking wines to choose from, picking the right wine for a dish is a tall order. We asked an expert for tips.
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Bourbon And Chocolate Bitters Collide To Make The Left Hand Cocktail
This is a temptingly tasty, rich, creative, and flavorful cocktail with links to Al Pacino. Luckily, drinking it is easy whether you're left or right-handed
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10 Most Expensive Bottled Water Brands (The Prices Will Shock You)
Water is a crucial natural resource that's all around us, but for some, it's also a luxury item. You won't believe the cost attributed to these water bottles.
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How Jelly Beans Will Help You Taste Whiskey Better, According To An Expert
Did you know jelly beans can help you taste whiskey better? To understand how and why, we spoke with Mandy Naglich, certified taster and author.
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Ina Garten Gives Cosmos A Blood Orange Twist For A Satisfyingly Tart Taste
Celebrity chef and cocktail aficionado Ina Garten added blood oranges to her cosmo recipe and just like that the libation is cool again.
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A Sommelier's Favorite Wine To Pair With Raw Scallop Dishes
Buttery and delicious, raw scallops are a delicacy on their own, but when paired properly they're transcendent. Here's a sommelier's wine recommendation.
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If You're Not Adding Beer To Your Bloody Mary, You're Missing Out, According To A Cicerone
Beer and hard liquor might belong to two different classes of alcohol, but that doesn't mean they can't be mixed. In fact, a beer expert recommends it.
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There's No Right Or Wrong Way To Experiment With Bourbon Flavors, According To An Expert
Flavoring bottles of bourbon can be fun. We talk to a bourbon expert about infusing and spicing up our spirits, to see if how we're doing it is about right.
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A Chocolatier Explains Exactly How To Pair Coffee And Chocolate
to find out the very best ways to pair the two, Tasting Table spoke with an expert: Nicole Patel, owner and chocolatier of Delysia Chocolatier.
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You Only Need 2 Ingredients For A Tropical Whiskey Cocktail
Tropical cocktails are delicious, but they are often complicated. Luckily, there's a simpler way to achieve the same effect - and you only need two ingredients.
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The Expert-Approved Way To Pair Wine With Pan-Seared Scallop Dishes
An easy way to elevate this dining experience is by pairing your dish with a drink that will bring out the flavors of the scallop.
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An Irish Coffee Martini Combines 2 Caffeinated Cocktails
If you've ever been conflicted about which coffee-based cocktail to order, try an Irish coffee martini. The drink merges the best of both classic drinks.
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Cereal Milk Can Surely Elevate Your Next Dessert Cocktail
If you love cocktails and breakfast cereal, there's great news. The sweet cereal milk solution makes the perfect base for a decadent dessert cocktail.
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The 3 Things You Need For An Expert-Approved Whiskey Tasting
Tasting Table recently spoke with Anna Axster & Wendelin von Schroder, co-founders of Lodestar Whiskey, to learn how to curate the ideal whiskey tasting.
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Consider This Temperature Tip When Brewing Espresso At Home
When it comes to making espresso, the quality of the final cup rests on many small decisions - from not grinding the coffee too finely or properly tamping.
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The Best Wine To Pair With Grilled Scallops, According To A Sommelier
We talked to Chef Scott Mattson of Nocturne Jazz & Supper Club to find out the best wine to pair with grilled scallops for your next seafood cookout.
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The 'Beer Sundae' You've Got To Try For Dessert, According To A Cicerone
While beer and ice cream may seem like an unlikely pairing, the beer sundae comes highly recommended by a cicerone. Even better? You can recreate one at home!
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An Expert Explains Why Bourbon Is The Best To Pair With Smoky Food
With its sweet and woodsy notes, bourbon naturally pairs well with smoky foods. Certified tasting expert and author Mandy Naglich explains why it works so well.
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Bird Flu Cases In Cows Lead Michigan Officials To Issue Raw Milk Warning
The avian flu doesn't just spread between birds. It can impact cattle and has done so in multiple states. This has caused concerns about raw milk.
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Review: We Tried Starbucks Spring Seasonal Ground Coffee To Mixed Results
Starbucks has released its spring seasonal line of ground coffees, including a brand new flavor. We took a taste to see which bag of java is worth the purchase.
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A Certified Taster Explains How Fruits Are The Key For Developing Your Whiskey Palate
If you are interested in becoming a more discerning drinking, then you might want to consider diving deeper into the world of fruit beforehand.
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The Best Types Of Italian Wine To Pair With Tomato Sauce Dishes, According To An Expert
Italian wine presents their own set of problems because Italy has a very regional wine industry that produces styles unfamiliar to the average American.
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An Expert Explains Why You Should Never Start Off A Tasting With Peated Whiskey
Peated whiskeys like scotch boast a divisively pungent taste and aroma. Due to its intensity, experts recommend not starting off with peats in whiskey tastings.
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The Best Type Of Fruit To Use When Infusing Black Tea
Infusing black tea with fruit is a simple yet effective way to elevate its taste and add a unique twist, but what's the best type of fruit to use?
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A Cicerone's Favorite Ways To Dress Up A Beer, German-Style
Getting creative with your alcohol is a huge part of drinking culture, but beer doesn't get nearly as much attention in this way as spirits do.
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14 US Presidents And Their Favorite Boozy Drinks
The U.S. has a long history with alcohol, and those who've served as president are no different. Here are 14 U.S. presidents and their favorite boozy drinks.
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