Ariani Is The Creamy Greek Drink That Makes Yogurt The Star
Made with only three ingredients - yogurt, water, and a sprinkle of salt - ariani is a wondrously refreshing and creamy drink typically served cold.
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The Key To Making The Absolute Best Champagne Cocktails, According To An Expert
Champagne is beloved on its own, but don't overlook how well it fits into a cocktail. Here are the dos and don'ts of making champagne cocktails from an expert.
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The Corn Selection Process For Making Bourbon Isn't As Refined As You May Think
When it comes to wine-making, the specific grapes used are very important. But this isn't the case when selecting the corn used to make bourbon. Why is that?
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Jean Harlow's Favorite Cocktail Was A Mix Of Rum And Vermouth
Jean Harlow, the blonde who set the silver screen ablaze in the 1930s, wasn't just a Hollywood icon; she was a trendsetter with a taste for delectable drinks.
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How Long Does Coffee Creamer Actually Last After Opening?
Nothing ruins a morning faster than reaching for the coffee creamer only to find a sour-smelling, spoiled product. How long does creamer last in the fridge?
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Who Invented St-Germain Liqueur?
When discussing liqueurs, St-Germain is a mainstay. With its elderflower touch, the product has left an indelible mark; but who invented it to begin with?
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For Big-Batch Cocktails, Choose Your Bar Spoon Wisely
A pitcher or two of an easy-to-prepare cocktail should lead to happy guests at any party. The best way to get these drinks mixed? The right bar spoon.
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The Foghorn Is The 1930s Drink Reminiscent Of A Moscow Mule
If you appreciate an ice-cold Moscow mule but prefer a different flavor, the Foghorn is a 1930s drink reminiscent of the well-known ginger beer drink.
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Every Old Rip Van Winkle Whiskey, Ranked
You don't have to be well-versed in the bourbon world to know that Old Rip Van Winkle is a revered brand. We ranked all of their excellent offerings.
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16 Popular Rums For Mojitos, Ranked From Worst To Best
A great mojito is nothing without great rum. We've ranked some popular bottles to help you decide which rum is best for the ultimate tropical minty cocktail.
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We Tried Maison Perrier's Flavored Sparkling Water, And The Subtle Seltzers Are High On Aesthetics
With a new lineup of fruity and unflavored sparkling water, Maison Perrier can fancify any warm-weather soirée ... but how does it taste? We present a review.
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How To Tell The Difference Between High And Low-Quality Bourbon, According To An Expert
With so many different bourbons on the market, it's easy to get overwhelmed. An expert helps us tell the difference between the best and the worst whiskies.
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How To Tell The Difference Between Real And Fake Bourbon, According To An Expert
Tasting Table reached out to Chris Blatner, Founder of Urban Bourbonist, to find out what consumers can do to ensure they don't fall victim to phony bourbons.
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How Corn Vodka Can Give Your Cocktails A Sweeter Flavor Profile
Much like how wheat vodka can highlight zestiness or rye vodka can emphasize nuttiness, corn vodka can provide extra sweetness.
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Get A Taste Of Meteorite Vodka With The Latest Release From Pegasus Distillerie
In the crowded food and beverage markets, gimmicks are often needed to get eyes on new products. For Pegasus Distillerie, a space rock is the latest gimmick.
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How Much Vermouth Is Too Much In A Cocktail?
Vermouth may be an irreplaceable ingredient in countless cocktails, but you ought to learn why it's not always wise to tinker around with the amount you use.
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The Main Difference Between Chicory And Mushroom Coffee
You've probably heard of a few trendy alternative coffees - and chicory and mushroom coffee are two of the most common. But what is the difference between them?
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Review: New Starbucks Oatmilk Frappuccinos Cater To Dairy-Free Drinkers But Lack The Usual Flavor
The new bottled Starbucks Oatmilk Frappuccino line offers non-dairy coffee drinks flavored with caramel and chocolate. We tasted them both for this review.
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Boulevardier: The 1920s Bourbon Cocktail With An Iconic Backstory
The Boulevardier is a classic cocktail that was born in the Prohibition era, and it has an origin story that crosses the Atlantic Ocean.
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The Step You Cannot Skip For Perfect Texture In Your Granita
Few treats that are more refreshing on a hot day than the frozen basil-citrus granita, but to flawlessly execute this recipe, this texture trick is key.
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The Tip To Keep In Mind When Making Homemade Coffee Syrup
This liquid is for java aficionados who love the flavor of their morning cup of Joe so much that they want to add it to their gelato, custards, and milkshakes.
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If Your Whiskey Sour Needs An Extra Zing, Just Add Grapefruit Juice
For a whiskey sour that's bursting with sweet, tart, and bitter flavors and a stronger citrus complexity, try incorporating grapefruit juice in an easy way.
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Here's How Much Wine You Should Be Pouring For One Glass
While there's a standard measurement for what constitutes a serving of wine in the U.S., the amount you should actually be pouring depends on the type of wine.
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Figs Are The Cocktail Ingredient You Didn't Know You Needed
Everyone knows that fruit and alcohol pair well together, but some fruits are more popular than others. Try a fig cocktail for a special burst of fruity flavor.
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Experiment With Flavored Seltzers In Your Next Highball Cocktail
The next time you want to spruce up your highball why not reach for a flavored seltzer? And if you want to get really adventurous, how about a hard seltzer?
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Is It Okay To Order A Sake Bomb At A Japanese Restaurant?
Sake bombs may bring back memories of good ol' college days, but are they appropriate to order at a Japanese restaurant? Here's why you may want to avoid it.
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Green Chartreuse Is The Herbal Upgrade Your Hot Chocolate Needs
Green Chartreuse can turn a regular mug of hot chocolate into a minty, refreshing treat for mature palates. It's a simple add-in that packs a kick.
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