A Whiskey Expert Explains Why It's Crucial To Warm Up Your Palate Before A Tasting
If you plan to embark on a whiskey tasting, it's important to warm up your palate while keeping it neutral. An expert told us how to do it properly.
Read MoreIf you plan to embark on a whiskey tasting, it's important to warm up your palate while keeping it neutral. An expert told us how to do it properly.
Read MoreA good iced Nespresso is rich, refreshing, and buzzy all at once, but a bad version is watery and thin. Use this easy tip to make sure your ice doesn't melt.
Read MoreIn the 1900s, at a time when the definition of "straight whiskey" was nebulous, it was one President William Howard Taft who set the record straight.
Read MoreIt can be overwhelming trying to figure out which bottle of wine to pick off the shelf, but if you're looking for rosé, we think this one is the best.
Read MoreNot everyone loves instant coffee, but we can agree that some options are better than others. And when it comes to Nescafé, one Mexican-inspired flavor won out.
Read MoreIf you love the idea of melding the bitter and hoppy flavors of beer with a little sweetness, this two-ingredient cocktail featuring grenadine is for you.
Read MoreWhat does the world's most famous soda and the planet's sweetest onion have in common? They're both from Georgia, along with several other famous foods.
Read MoreThe world of beer encompasses a near countless number of different types, styles, and brands. Two of the hardest to tell apart are stout and porter.
Read MoreIf you're a Scotch lover in the United States, you don't have to voyage to Scotland to learn more about the whisky. Arizona's Scotch Library has you covered.
Read MoreFrom brunch to dessert, award-winning chef, cookbook author, and television host Pati Jinich is here to share her favorite tequila pairings.
Read MoreIf you're a fan of Gordon Ramsay, you know all about his loud and abrasive insults, so you should not be surprised by the name of this cocktail.
Read MoreEmploying quality alcohol can help out many drinks, but avoiding the cheapest liquor is especially crucial in sour-based cocktails for this important reason.
Read MoreThe Singapore Sling is a punch-like cocktail that packs a punch. But while the classic gin-based drink has endured for decades, its exact origins are not clear.
Read MoreMovie star Tom Hanks accidentally created a delicious cocktail while celebrating his wife Rita Wilson performing at Café Carlyle, a New York City jazz club.
Read MoreWhile the existing menu at Dunkin' is great, it's always fun and adventurous to go off the beaten path and try a unique drink that's not on the menu.
Read MoreAdding a splash of this tangy ingredient to a homemade milkshake takes the treat drink to a higher level, with new flavor layers and extra thick texture.
Read MoreBourbon is the only spirit that is purely American in origin, and the Willet family can trace their roots to the founding of Kentucky.
Read MoreWith the range and availability of oat milk creamers growing, which one is best to pair with your morning coffee? We put several brands to the taste test.
Read MoreEven the Italians approve of pairing pizza and beer. But it turns out it's not just the tastes that complement each other, there's science behind it, too.
Read MoreIf you're a Nespresso fan, it's hard to imagine a time before you could simply push a button and be rewarded with a stream of perfectly brewed espresso.
Read MoreTasting Table spoke to Poka Lola Social Club's lead bartender, Lexi Parker, who revealed why making a mocktail taste like its cocktail counterpart can be hard.
Read MoreThough close in composition, Kentucky and Irish coffee have one ingredient that separates them from one another - thus creating two vastly different drinks.
Read MorePreparing a Japanese whisky highball requires precision and patience. Thus, it is imperative to get the ratios right - for it could make or break your drink.
Read MoreIn Thailand the phrase "sabai sabai" refers to a state of total relaxation, like you feel when on vacation. This cocktail embodies that attitude to a T.
Read MoreBourbon can add a beautiful flavor to many dishes, so long as you know how to work with it. To learn, we talked with Robert Lopez, a Kentucky Derby chef.
Read MoreOn a hot day, there's nothing better than a refreshing glass of sweet iced tea. But what if you want some whiskey, too? Try making this 3-ingredient cocktail!
Read MoreEdgar Rice Burroughs, the writer who created Tarzan, understood that bourbon should be the star in his cocktail of choice.
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