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Drink

  • Mixology and Techniques
  • Beer and Wine
  • Cocktails and Spirits
  • Non-Alcoholic
  • Coffee and Tea
  • Smoothies and Shakes
  • Flight of whiskies

    A Whiskey Expert Explains Why It's Crucial To Warm Up Your Palate Before A Tasting

    If you plan to embark on a whiskey tasting, it's important to warm up your palate while keeping it neutral. An expert told us how to do it properly.

    By Nikki Munoz May 5th, 2024 Read More
  • iced coffee in glass

    The Nespresso Tip To Ensure Your Iced Coffee Isn't Watered Down

    A good iced Nespresso is rich, refreshing, and buzzy all at once, but a bad version is watery and thin. Use this easy tip to make sure your ice doesn't melt.

    By Javaria Akbar May 5th, 2024 Read More
  • President William Howard Taft posing

    How President Taft Helped Define The True Meaning Of Straight Whiskey

    In the 1900s, at a time when the definition of "straight whiskey" was nebulous, it was one President William Howard Taft who set the record straight.

    By Autumn Swiers May 5th, 2024 Read More
  • pouring glass of rose wine

    The Only Rosé Wine You Need To Pick Up At The Store

    It can be overwhelming trying to figure out which bottle of wine to pick off the shelf, but if you're looking for rosé, we think this one is the best.

    By Courtney Brandt May 5th, 2024 Read More
  • A glass jar of instant coffee with a spoon, coffee beans, and a mug of coffee

    Nescafé's Best Instant Coffee Is Based On A Traditional Mexican Brew

    Not everyone loves instant coffee, but we can agree that some options are better than others. And when it comes to Nescafé, one Mexican-inspired flavor won out.

    By Peggy Aoki May 4th, 2024 Read More
  • glass of beer with grenadine

    All You Need To Turn Beer Into A Cocktail Is A Splash Of Grenadine

    If you love the idea of melding the bitter and hoppy flavors of beer with a little sweetness, this two-ingredient cocktail featuring grenadine is for you.

    By Jen Peng May 4th, 2024 Read More
  • wings, Coke, and Brunswick stew

    10 Iconic Foods That Originated In The State Of Georgia

    What does the world's most famous soda and the planet's sweetest onion have in common? They're both from Georgia, along with several other famous foods.

    By Crawford Smith May 4th, 2024 Read More
  • porter stout dark beer

    How To Tell The Difference Between Porter Vs Stout Beers

    The world of beer encompasses a near countless number of different types, styles, and brands. Two of the hardest to tell apart are stout and porter.

    By Brian Udall May 4th, 2024 Read More
  • Whisky bottle on display at the Scotch Library in Arizona

    Whisky Lovers Of The West Coast, Sharpen Your Knowledge At The Scotch Library

    If you're a Scotch lover in the United States, you don't have to voyage to Scotland to learn more about the whisky. Arizona's Scotch Library has you covered.

    By Michelle Welsch May 4th, 2024 Read More
  • Pati Jinich with tequila

    Chef Pati Jinich Explains How To Pair Every Meal With Tequila

    From brunch to dessert, award-winning chef, cookbook author, and television host Pati Jinich is here to share her favorite tequila pairings.

    By Crawford Smith May 4th, 2024 Read More
  • Gordon Ramsay smiling

    Gordon Ramsay's Favorite Cocktail Comes With A Hilarious Name

    If you're a fan of Gordon Ramsay, you know all about his loud and abrasive insults, so you should not be surprised by the name of this cocktail.

    By Stephanie Friedman May 4th, 2024 Read More
  • prepared pisco sour

    Don't Settle For Cheap Liquor In Sour Cocktails

    Employing quality alcohol can help out many drinks, but avoiding the cheapest liquor is especially crucial in sour-based cocktails for this important reason.

    By Nikita Ephanov May 4th, 2024 Read More
  • Closeup of a Singapore Sling cocktail with lime and pineapple garnishes

    The Origin Of The Singapore Sling Cocktail Dates Back More Than A Century

    The Singapore Sling is a punch-like cocktail that packs a punch. But while the classic gin-based drink has endured for decades, its exact origins are not clear.

    By Matthew Spina May 4th, 2024 Read More
  • Tom Hanks smiling at event

    The Unique, 2-Ingredient Bubbly Cocktail Tom Hanks Invented On A Whim

    Movie star Tom Hanks accidentally created a delicious cocktail while celebrating his wife Rita Wilson performing at Café Carlyle, a New York City jazz club.

    By John Tolley May 3rd, 2024 Read More
  • Dunkin iced drinks coffee

    20 Dunkin' Secret Menu Drinks Ranked

    While the existing menu at Dunkin' is great, it's always fun and adventurous to go off the beaten path and try a unique drink that's not on the menu.

    By S.G. Howe May 3rd, 2024 Read More
  • strawberry milkshake with mint

    The Unexpected Dairy You Should Be Using In Your Next Milkshake

    Adding a splash of this tangy ingredient to a homemade milkshake takes the treat drink to a higher level, with new flavor layers and extra thick texture.

    By Michelle Welsch May 3rd, 2024 Read More
  • pouring whiskey into glass tumbler

    The Origins Of Willett Bourbon Can Be Traced Back To The 17th Century

    Bourbon is the only spirit that is purely American in origin, and the Willet family can trace their roots to the founding of Kentucky.

    By Nikita Ephanov May 3rd, 2024 Read More
  • Many oat milk creamers

    10 Oat Milk Creamer Brands, Ranked Worst To Best

    With the range and availability of oat milk creamers growing, which one is best to pair with your morning coffee? We put several brands to the taste test.

    By Julia Collins May 3rd, 2024 Read More
  • eating pizza with beer

    The Science Behind Why Beer Is The Perfect Drink Pairing For Pizza

    Even the Italians approve of pairing pizza and beer. But it turns out it's not just the tastes that complement each other, there's science behind it, too.

    By Julia Holland May 3rd, 2024 Read More
  • circa 1998 Nespresso Alessi machine

    When Did The First Nespresso Machine Hit The Market?

    If you're a Nespresso fan, it's hard to imagine a time before you could simply push a button and be rewarded with a stream of perfectly brewed espresso.

    By Peggy Aoki May 3rd, 2024 Read More
  • different mocktails

    A Bartender Explains How To Make Non-Alcoholic Drinks Taste Like The Real Deal

    Tasting Table spoke to Poka Lola Social Club's lead bartender, Lexi Parker, who revealed why making a mocktail taste like its cocktail counterpart can be hard.

    By Kat Lieu May 2nd, 2024 Read More
  • Homemade Irish coffee with whipped cream

    The Boozy Difference Between Kentucky And Irish Coffee

    Though close in composition, Kentucky and Irish coffee have one ingredient that separates them from one another - thus creating two vastly different drinks.

    By Autumn Swiers May 2nd, 2024 Read More
  • Japanese whisky highball with soda water and lemon

    The Perfect Ratio For A Top Notch Japanese Whisky Highball

    Preparing a Japanese whisky highball requires precision and patience. Thus, it is imperative to get the ratios right - for it could make or break your drink.

    By Autumn Swiers May 2nd, 2024 Read More
  • cocktail in Thailand

    The Cultural Tradition Behind Thailand's Sabai Sabai Drink

    In Thailand the phrase "sabai sabai" refers to a state of total relaxation, like you feel when on vacation. This cocktail embodies that attitude to a T.

    By Michelle Welsch May 2nd, 2024 Read More
  • steak with a glass of whiskey

    8 Tips For Cooking With Bourbon, According To Kentucky Derby Chef Robert Lopez

    Bourbon can add a beautiful flavor to many dishes, so long as you know how to work with it. To learn, we talked with Robert Lopez, a Kentucky Derby chef.

    By Sara Kay May 2nd, 2024 Read More
  • Closeup of a glass of iced tea garnished with mint and lemon slices

    Turn Your Iced Tea Into A 3-Ingredient Whiskey Cocktail To Sip On All Summer

    On a hot day, there's nothing better than a refreshing glass of sweet iced tea. But what if you want some whiskey, too? Try making this 3-ingredient cocktail!

    By Kat Lieu May 2nd, 2024 Read More
  • cherry garnished old fashioned

    Edgar Rice Burroughs' Favorite Cocktail Makes Bourbon The Star

    Edgar Rice Burroughs, the writer who created Tarzan, understood that bourbon should be the star in his cocktail of choice.

    By Nikita Ephanov May 1st, 2024 Read More
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