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Drink

  • Mixology and Techniques
  • Beer and Wine
  • Cocktails and Spirits
  • Non-Alcoholic
  • Coffee and Tea
  • Smoothies and Shakes
  • Two Banana Daiquiris and bananas

    The History Of The Banana Daiquiri Starts In The Virgin Islands

    Nothing says "tropical" and "refreshing" quite like a cold Banana Daiquiri on a hot summer day - and the cocktail's history traces back to the Virgin Islands.

    By Jenna Wos July 13th, 2024 Read More
  • Bottle of Casamigas

    Celebrity Tequila Has Another Winner With Casamigas

    The rise of celebrity liquor brands includes Casamigos tequila, which recently released a spicy new flavor. Here's our review of Casamigos Casamigas tequila.

    By Brianna Lopez July 13th, 2024 Read More
  • A Nespresso coffee machine in action.

    The Crucial Tip That Keeps Your Nespresso Machine From Growing Mold

    There are many things people like adding to coffee, but mold likely isn't one of them. Luckily, there's a tip for keeping your Nespresso machine mold-free.

    By Eibhlis Gale-Coleman July 13th, 2024 Read More
  • Top-down view of different liquors in glasses

    Moonshine And Bourbon Have A Lot More In Common Than You Think

    Alcohol terminology gets complicated, especially with highly regulated whiskeys such as bourbon. So, what's the difference between moonshine and bourbon?

    By Jen Peng July 12th, 2024 Read More
  • dirty martini with olive skewer

    Balance The Richness Of Steak With A Dirty Martini-Inspired Topping

    A martini pairs well with steak. But if you don't feel like a cocktail, you could always create a sauce inspired by the components of a dirty martini.

    By Peggy Aoki July 12th, 2024 Read More
  • Rachael Ray smiling

    Rachael Ray's Favorite Wine Brings Back Romantic Memories

    On an episode of 'The Rachael Ray Show,' readers posed the question to Rachael Ray and her husband, John Cusimano, about what their favorite wine was.

    By Kristen Wood July 12th, 2024 Read More
  • iced caramel latte with art

    For Beautiful Iced Latte Art, Try This Milk Pouring Tip

    It may seem impossible, but creating stunning art on an iced latte is achievable if you keep in mind this advice when pouring the foamed milk.

    By Claire Redden July 12th, 2024 Read More
  • cookie rimmed drink

    A Cookie Rim Is The Finishing Touch Your Ice Cream Float Deserves

    For the most decadent milkshake possible, it's time to start crushing up your favorite cookies. The flavor combos are endless and all delicious.

    By Kat Lieu July 11th, 2024 Read More
  • bourbon with chocolate pieces

    The Best Chocolate To Use For A Rich Bourbon Infusion

    This type of chocolate is one of the best ways to develop a smooth, silky mouthfeel that can be served on the rocks or used to make tasty cocktails.

    By Michelle Welsch July 11th, 2024 Read More
  • Aperol spritz with orange slices

    Add Fruity Flavor To Your Aperol Spritz With Fresh Apple

    Aperol spritz is a summertime classic, but this fruity twist offers a whole new take. Adding apple cider transforms this cocktail with minimal effort.

    By Luna Regina July 11th, 2024 Read More
  • celebrity faces and tequila bottles

    Why Are There So Many Celebrity Tequila Brands Anyway?

    The list of celebrities with tequila brands runs the gamut from LeBron James and Mark Wahlberg to Kendall Jenner, which made us wonder why it's so popular.

    By Matthew Spina July 11th, 2024 Read More
  • Two tilted glasses of whiskey

    Why You Should Rethink Bottom Shelf Bourbon, According To An Expert

    Where's the line between good and bad spirits? Here's why this seasoned expert says you should reconsider how you look at bottom-shelf bourbon.

    By Nikki Munoz July 11th, 2024 Read More
  • Japanese iced coffee in the sun

    Try Japanese-Style Iced Coffee For A Bolder And More Balanced Drink

    With summer underway, you're probably sipping on an iced coffee. With a simple switch, however, you can prepare Japanese-style iced coffee for boosted flavor.

    By Claire Redden July 11th, 2024 Read More
  • sushi boat and beer

    This Is The Best Kind Of Beer To Pair With Sushi

    Next time you go for sushi, grab the drinks menu and order a pint of this type of beer. You might be surprised by how well it pairs with your meal!

    By Julia Holland July 11th, 2024 Read More
  • pitcher and glasses with watermelon juice

    The 2-Ingredient Watermelon Drink You'll Want To Sip All Summer Long

    With refreshing qualities and simple, inexpensive ingredients, this drink is popular all across Mexico, and it'll be a cinch to serve at your next barbecue.

    By Claudia Alarcón July 10th, 2024 Read More
  • glasses of lemonade and fresh lemons

    How Prohibition Helped Make Lemonade A Staple Beverage In America

    These days, sweet, tart lemonade is deeply ingrained in American culture. But, believe it or not, the drink's U.S. popularity started in the Prohibition Era.

    By Autumn Swiers July 10th, 2024 Read More
  • Vietnamese iced coffee with beans

    The Ideal Roast You Should Use When Making Vietnamese Iced Coffee

    Craving something sweet? Here's the best roast to use for the most authentic glass of Vietnamese iced coffee when you make it at home.

    By Nikki Munoz July 10th, 2024 Read More
  • Redbreast Missouri Oak against wood

    Review: Redbreast Missouri Oak Edition Is A Must For Any Whiskey Fan

    Redbreast has launched a Missouri Oak Edition of its popular single pot still whiskey. Is this limited-run distillate worth the money?

    By Dave McQuilling July 10th, 2024 Read More
  • glasses and carafe of palm wine

    What Is Palm Wine And Why Is It So Popular In India?

    The world is full of alcoholic beverages with complex processing methods. But when it comes to palm wine, a drink popular in India, making it is pretty simple.

    By Nikita Ephanov July 10th, 2024 Read More
  • Pickled cocktail options

    Your Summer Cocktails Are In Need Of A Perfectly Pickled Upgrade

    Whether you use straight-up pickle juice, mix in pickled fruit, or include a pickled garnish, pickled cocktails are ready for their time in the sun.

    By Anna Staropoli July 9th, 2024 Read More
  • Bottles of Smirnoff vodka

    Why Smirnoff Vodka Was Originally Branded As A White Whiskey

    Smirnoff vodka was first marketed as "white whiskey" in the US. Here's why Americans needed a little convincing to try the neutral spirit.

    By Courtney Iseman July 9th, 2024 Read More
  • glazed donuts on a cooling rack

    A Simple Bourbon Glaze Takes Classic Donuts Up A Few Notches

    When added to a glaze, bourbon is the secret ingredient to take donuts up a level. Here's how to give your glaze a boozy kick to elevate a classic donut.

    By Julia Holland July 9th, 2024 Read More
  • Hand holding mint julep

    How To Turn The Classic Julep Cocktail Into A Party Punch

    It's hard to find a more refreshing cocktail than a mint julep, but they are labor intensive to make. Not any longer thanks to this clever tip.

    By Courtney Iseman July 9th, 2024 Read More
  • Chocolate pieces with coffee beans

    The Crucial Step To Take Before Adding Instant Coffee To Melting Chocolate

    Though coffee and chocolate are universally loved, combining the two requires a bit of nuance - so don't skip this step when adding instant coffee to chocolate!

    By Nikki Munoz July 9th, 2024 Read More
  • Gran Centenario Gallardo bottle

    Review: Gran Centenario Gallardo Is A $600 Treat For Neat Tequila Drinkers

    Gran Centenario's new Gallardo is limited to only 679 bottles, and we sampled it to decide whether the extra añejo is worth its $600 price tag.

    By Joanna Kalafatis July 8th, 2024 Read More
  • dutche genever tulip glasses

    Genever: The Dutch Liquor With A Unique Drinking Ritual

    Who doesn't love a spirit with its own drinking ritual? Genever, a Dutch liquor featuring juniper, has been enjoyed in this fun way for years.

    By Brian Udall July 8th, 2024 Read More
  • lemon zest and grater

    The Best Way To Use Leftover Lemon Zest Is Adding It To Your Sugar

    Lemon zest is a delicious component to recipes with its bold aromas. Combine it with sugar for a tasty ingredient for drinks and baked goods.

    By Courtney Iseman July 8th, 2024 Read More
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