The History Of The Banana Daiquiri Starts In The Virgin Islands
Nothing says "tropical" and "refreshing" quite like a cold Banana Daiquiri on a hot summer day - and the cocktail's history traces back to the Virgin Islands.
Read MoreNothing says "tropical" and "refreshing" quite like a cold Banana Daiquiri on a hot summer day - and the cocktail's history traces back to the Virgin Islands.
Read MoreThe rise of celebrity liquor brands includes Casamigos tequila, which recently released a spicy new flavor. Here's our review of Casamigos Casamigas tequila.
Read MoreThere are many things people like adding to coffee, but mold likely isn't one of them. Luckily, there's a tip for keeping your Nespresso machine mold-free.
Read MoreAlcohol terminology gets complicated, especially with highly regulated whiskeys such as bourbon. So, what's the difference between moonshine and bourbon?
Read MoreA martini pairs well with steak. But if you don't feel like a cocktail, you could always create a sauce inspired by the components of a dirty martini.
Read MoreOn an episode of 'The Rachael Ray Show,' readers posed the question to Rachael Ray and her husband, John Cusimano, about what their favorite wine was.
Read MoreIt may seem impossible, but creating stunning art on an iced latte is achievable if you keep in mind this advice when pouring the foamed milk.
Read MoreFor the most decadent milkshake possible, it's time to start crushing up your favorite cookies. The flavor combos are endless and all delicious.
Read MoreThis type of chocolate is one of the best ways to develop a smooth, silky mouthfeel that can be served on the rocks or used to make tasty cocktails.
Read MoreAperol spritz is a summertime classic, but this fruity twist offers a whole new take. Adding apple cider transforms this cocktail with minimal effort.
Read MoreThe list of celebrities with tequila brands runs the gamut from LeBron James and Mark Wahlberg to Kendall Jenner, which made us wonder why it's so popular.
Read MoreWhere's the line between good and bad spirits? Here's why this seasoned expert says you should reconsider how you look at bottom-shelf bourbon.
Read MoreWith summer underway, you're probably sipping on an iced coffee. With a simple switch, however, you can prepare Japanese-style iced coffee for boosted flavor.
Read MoreNext time you go for sushi, grab the drinks menu and order a pint of this type of beer. You might be surprised by how well it pairs with your meal!
Read MoreWith refreshing qualities and simple, inexpensive ingredients, this drink is popular all across Mexico, and it'll be a cinch to serve at your next barbecue.
Read MoreThese days, sweet, tart lemonade is deeply ingrained in American culture. But, believe it or not, the drink's U.S. popularity started in the Prohibition Era.
Read MoreCraving something sweet? Here's the best roast to use for the most authentic glass of Vietnamese iced coffee when you make it at home.
Read MoreRedbreast has launched a Missouri Oak Edition of its popular single pot still whiskey. Is this limited-run distillate worth the money?
Read MoreThe world is full of alcoholic beverages with complex processing methods. But when it comes to palm wine, a drink popular in India, making it is pretty simple.
Read MoreWhether you use straight-up pickle juice, mix in pickled fruit, or include a pickled garnish, pickled cocktails are ready for their time in the sun.
Read MoreSmirnoff vodka was first marketed as "white whiskey" in the US. Here's why Americans needed a little convincing to try the neutral spirit.
Read MoreWhen added to a glaze, bourbon is the secret ingredient to take donuts up a level. Here's how to give your glaze a boozy kick to elevate a classic donut.
Read MoreIt's hard to find a more refreshing cocktail than a mint julep, but they are labor intensive to make. Not any longer thanks to this clever tip.
Read MoreThough coffee and chocolate are universally loved, combining the two requires a bit of nuance - so don't skip this step when adding instant coffee to chocolate!
Read MoreGran Centenario's new Gallardo is limited to only 679 bottles, and we sampled it to decide whether the extra añejo is worth its $600 price tag.
Read MoreWho doesn't love a spirit with its own drinking ritual? Genever, a Dutch liquor featuring juniper, has been enjoyed in this fun way for years.
Read MoreLemon zest is a delicious component to recipes with its bold aromas. Combine it with sugar for a tasty ingredient for drinks and baked goods.
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