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Drink

  • Mixology and Techniques
  • Beer and Wine
  • Cocktails and Spirits
  • Non-Alcoholic
  • Coffee and Tea
  • Smoothies and Shakes
  • variety of colorful cocktails

    8 Things You Need To Know For Blending Frozen Tiki Drinks

    Whipping up frozen tiki drinks can be tricky, so we asked a trio of pro bartenders for crucial things to know when combining ice and booze in the blender.

    By Jennifer Richmond September 6th, 2024 Read More
  • A glass of neat whiskey

    Eagle Rare Bourbon Has Been Spotted For A Huge Discount At Costco

    Rare bourbons can be hard to come by, and expensive when you find them. That's what makes bottles of Eagle Rare being sold at Costco for a discount so exciting.

    By Brian Udall September 5th, 2024 Read More
  • bags of Kirkland Signature coffee

    5 Kirkland Signature Whole-Bean Coffees, Ranked Worst To Best

    Costco's brand of whole bean coffees provides a variety of java, but which Kirkland Signature bag is the best? A barista taste-tested and ranked five of them.

    By Emily Hunt September 5th, 2024 Read More
  • pisco punch and pisco sour cocktails

    The Difference Between Pisco Sour And Pisco Punch Cocktails

    Pisco, a South American version of brandy, is a delicious spirit that goes great in cocktails. The two most famous are a pisco sour and pisco punch.

    By Kashmir Brummel September 5th, 2024 Read More
  • Glasses of red sangria

    Sangria Is The Best Way To Transform Your Leftover Wine

    Wine can start to lose its luster just a couple of days after opening, but that doesn't mean you should throw it out. Use it to make sangria instead.

    By Andi Prewitt September 5th, 2024 Read More
  • Hand holding honey deuce in the stadium

    The Creative Origin Story Of The US Open's Honey Deuce Cocktail

    Lots of sporting events have signature cocktails. For the U.S. Open, it's the honey deuce. Here's how it came to be and continues growing in popularity.

    By Courtney Iseman September 5th, 2024 Read More
  • iced coffee cup with ice

    13 Mistakes You're Making With Iced Coffee

    Iced coffee might seem foolproof, but Tasting Table spoke to coffee expert Patti Tushim about the mistakes you don't even know you're making with it.

    By Nicole Adams September 5th, 2024 Read More
  • Hand pouring Champagne into mimosas

    The Best Type Of Champagne For Delicious Homemade Mimosas

    Mimosas are a deliciously refreshing two-ingredient cocktail. But for a homemade restaurant-quality drink, which type of Champagne is the best to use?

    By Courtney Iseman September 5th, 2024 Read More
  • apple cider float

    Skip The Soda And Try Apple Cider For The Absolute Best Fall Float

    Among the best apple dessert recipes to sweeten up your fall, an ice cream float with apple cider makes a unique addition to the list.

    By Deb Kavis September 5th, 2024 Read More
  • glasse of sangria with apple and cinnamon

    The Secret Ingredient That Will Give Your Red Sangria A Spicy Kick

    A party with sangria is always a good time. But if you really want to impress your guests, try incorporating this root to give your sangria some bite.

    By Courtney Iseman September 4th, 2024 Read More
  • Caesar highball cocktail

    The Best Tomato Juice To Use In Your Caesar Highball

    This type of tomato juice will take your next Caesar highball recipe to another delicious level because it's the perfect combination of savory and spicy.

    By Deb Kavis September 4th, 2024 Read More
  • Three Stanley Pumpkin Spice cups

    Stanley Releases A New Pumpkin Spice Color In 3 Sizes

    Fans of Stanley tumblers, PSLs, and all things fall can rejoice. Today, Stanley released a new limited edition pumpkin spice color available in three cup sizes.

    By Brian Udall September 4th, 2024 Read More
  • red sangria pitcher

    Is It Okay To Use Cheap Wine When Making Sangria?

    Since we usually serve sangria at a party where we want to impress our guests, we asked an expert if it's OK to use cheap wine as the base.

    By Brian Udall September 4th, 2024 Read More
  • coconut cocktail beside warming spices

    Coconut Cream Is Your Go-To Ingredient For Coquito Without Eggs

    Just like in eggnog, eggs are an essential ingredient in some coquito recipes, but not all of them. If you don't have eggs on hand, use coconut cream.

    By Angela Gervasi September 4th, 2024 Read More
  • bourbon bottles, barrels, and glass

    13 Tips For Drinking Bourbon As A Beginner, From A Whiskey Connoisseur

    The intricacies of drinking bourbon can be intimidating for a beginner, but with a few tips from a whiskey expert, you'll soon enjoy getting into the spirit.

    By Kenny Jarvis September 4th, 2024 Read More
  • assortment of cream sodas

    15 Cream Sodas, Ranked Worst To Best

    We taste-tested and ranked a wide variety of cream sodas to find out which are the best and worst brands of this classic type of vanilla-tasting pop.

    By Neala Broderick September 4th, 2024 Read More
  • adding milk to tea

    The Ratio To Follow When Drinking Black Tea With Milk

    It's a delicate dance when adding milk to tea. When it comes to black milk, there's one reliable ratio to start with for max flavor and texture.

    By Kat Lieu September 4th, 2024 Read More
  • watermelon juice and slices

    How Much Juice Do You Get From One Watermelon?

    It can be difficult to figure out how to use an entire watermelon given their size, so why not make some refreshing watermelon juice? Here's how.

    By Sarah Lintakoon September 3rd, 2024 Read More
  • An assortment of cocktails and beers

    What Is The Weakest Alcoholic Drink You Can Actually Buy?

    If you enjoy the taste of alcoholic beer, wine, cider, spirits, and cocktails but want to avoid high-alcohol drinks, what's the weakest option available?

    By Mike Dunphy September 3rd, 2024 Read More
  • Alton Brown smiling with glasses

    The Southern Twist Alton Brown Puts On India's Lassi Drink

    One unique way of making a lassi drink is swapping yogurt with buttermilk for a Southern twist on the drink, courtesy of celebrity chef Alton Brown.

    By Josie Dlugosz September 3rd, 2024 Read More
  • Starbucks Reserve cask and coffee

    10 Things Coffee Enthusiasts Should Know About Starbucks Reserve

    Starbucks Reserve, an upscale program, is all about unique coffee-centered experiences. We break down all the details that you'll want to know.

    By Mary Genson September 3rd, 2024 Read More
  • Jar of oat milk on top of oats

    Why Your Homemade Oat Milk Is Slimy And How To Prevent It

    Oat milk has long taken the world by storm. If you're trying to make it at home, though, you might find it to be a bit slimy. Here's how to avoid that.

    By Emery Pearson September 3rd, 2024 Read More
  • A bottle and glass of hard cider with apples outside

    Why You Shouldn't Drink Cider That's Too Cold

    While nothing sounds better than an ice cold hard cider on a crisp autumn night, you should think twice about drinking cider that's too cold. Here's why.

    By Josie Dlugosz September 3rd, 2024 Read More
  • jar of oat milk and rolled oats

    Homemade Oat Milk Is Easier To Make At Home Than You Might Expect

    There are plenty of reasons to prefer oat milk to dairy milk, but often that choice comes with a hefty price tag. Luckily, making oat milk is simple.

    By Kashmir Brummel September 2nd, 2024 Read More
  • Dunkin' and starbucks macchiatos

    Starbucks Vs Dunkin': Who Makes The Better Macchiato?

    Both Dunkin' and Starbucks sell hot and iced latte macchiatos. Our review puts the two coffeehouse giants head-to-head to see who sells the best cup.

    By Carmen Varner September 2nd, 2024 Read More
  • hot chocolate garnished with marshmallows

    Your Hot Chocolate Has Been Missing A Splash Of Coffee Creamer

    The sweet, creamy addition can help bring both texture and flavor into your chocolate beverages, and you can mix and match flavored coffee creamers.

    By Michelle Welsch September 2nd, 2024 Read More
  • Clark Gable

    Clark Gable's Favorite Martini Hack Is One You Might Want To Try

    The iconic star's martini preparation required a specific technique, but it's not difficult to learn and you can try it at home with your next cocktail.

    By Autumn Swiers September 2nd, 2024 Read More
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