A Splash Of Vermouth Will Instantly Revamp Your Bloody Mary
Sometimes a Bloody Mary is just a little bit too much. Textural concerns and flavor qualms are addressed, though, with the addition of one ingredient: vermouth.
Read More-
-
Plymouth Gin: The Ultimate Bottle Guide
If you love gin, the iconic Plymouth Gin is the brand to try. From history to its unique flavor profile, we explore what makes this gin special.
Read More -
Swap Bourbon With This Tea Variety For A Smoky Mocktail
If you're trying to avoid alcohol, but still want to enjoy a mocktail, here's an ingredient you can substitute for bourbon to retain the grippiness you expect.
Read More -
The Absolute Best Beer Pairing For Pub Soft Pretzels
Soft pretzels are a fantastic snack to munch on at the bar, and Tasting Table consulted expert Chef Jessie Massie about what beer goes best with them.
Read More -
Ernest Hemingway's Favorite Cocktail Was Not What We Expected
American author Ernest Hemingway was known for his love of stiff drinks of all kinds, but Hemingway's favorite cocktail might come as a surprise to you.
Read More -
Upgrade Your Sidecar Cocktail With A Bold, Daiquiri-Inspired Twist
For a sidecar cocktail that feels more appropriate for summertime, learn how to add white or infused rum to the recipe for a tropical daiquiri-like flair.
Read More -
The Metal Spoon Trick That Ensures Your Iced Espresso Isn't Watered Down
There are many great things in life but watery iced espresso is not one of them. Luckily, this is an avoidable disaster - all you need is a metal spoon.
Read More -
How To Liven Up Apple Cider With Lemon
While you might think apple cider is a beverage reserved for the cooler months, adding lemonade or lemon juice to it can turn it into a zesty, refreshing drink.
Read More -
Why A Salted Rim Gives Any Cocktail A Major Upgrade
We're used to seeing a salted rim on our margaritas, but did you know that a little salt and seasoning can enhance myriad other cocktails?
Read More -
This Is The Beer You Should Be Pairing With Barbecue Chips
While it's easier to simply grab whatever is sitting in the kitchen, there is actually a better way to think about this beer pairing.
Read More -
What To Know When Making Sangria Ahead Of Time
If you like this idea and want to serve sangria at your next party, you may have one question: Can you make the sangria ahead of time?
Read More -
Tomatoes And Stone Fruits Are A Match Made In Bloody Mary Heaven
Take your Bloody Mary to the next level by introducing stone fruit into the equation and you'll immediately notice the delicious difference.
Read More -
How To Choose The Absolute Best Tamper For Your Espresso Machine
You'll want to consider the size of your basket and how much you're willing to spend, as some espresso machine tampers can run you upwards of $100 or more.
Read More -
For A Sweeter Tomato Juice, Choose This Variety Of The Fruit
Though technically made from fruit, tomato juice can come across too tangy and vegetal for your taste buds. This type of tomato will help sweeten it up.
Read More -
The DIY Frozen Bottle Chiller You Need For Fabulously Cold Wine
If you're throwing a party and want great aesthetics in addition to cold wine, try making these fun, creative, and effective DIY frozen bottle chillers.
Read More -
11 Mtn Dew Flavors, Ranked Worst To Best
Mtn Dew has an impressive line-up of flavors to choose from. We sampled some of its current offerings to see which one had the best and most enjoyable flavor.
Read More -
Smoked Lemons Are The Flavorful Twist You Need For Your Next Batch Of Lemonade
When life gives you lemons, you should smoke them before making lemonade. It's simple to do and will make your drink all the more flavorful.
Read More -
The One Spirit You Must To Try To Drink Like A Local Across Scandinavia
If ever you visit Scandinavia to take in the tastes of the area, you might want a bit of booze. If so, there's a popular option you should consume like a local.
Read More -
Keep This In Mind When Adding Cucumbers To Mixed Drinks
There's more to cucumbers than their inherent coolness. They have a quality that could leave a bad taste in your mouth if you add them to certain drinks.
Read More -
For The Absolute Best White Sangria, Choose A Tart And Fruity Wine
White sangria might seem like a recipe that's hard to flub, but Tasting Table consulted expert sommelier Adam Cass about how to make the perfect blend.
Read More -
Bay Breeze Vs Sea Breeze: Are The 2 Cocktails Really That Different?
The bay breeze and the sea breeze are both simple, refreshing cocktails perfect for summer, but there's one key difference between the two.
Read More -
The Ultimate Beer Pairing For Salt And Vinegar Chips
The only thing that could make salt and vinegar chips better is a nice, refreshing beer. Not just any beer, however; the ultimate one.
Read More -
Make Your Next Glass Of Rosé A Spicy One. Here's How
If you like a little heat with your sweet, you need to try spicy rosé, a drink that's been popular on social media for the past few years. Here's how to do it.
Read More -
Arizona's Signature Drink Is A Classic Tequila Cocktail
Crafting tequila cocktails requires precision and nuance. The state of Arizona, however, mastered this art in the 1930s with this iconic drink.
Read More -
The Actual Difference Between Stanley And Yeti Tumblers
Stanley and Yeti tumblers are both popular options for those looking to keep their drinks cold -- or hot. But what are their differences, and is one better?
Read More -
A Bourbon Expert's Honest Opinion On Costco's Kirkland Signature Selection
We've been telling you that Kirkland Brand spirits are delicious for a while now, but in case you didn't believe us, a bourbon expert weighs in.
Read More -
Sazerac Is Giving Away Free Booze To Celebrate National Tequila Day
In honor of National Tequila Day on July 24, Sazerac is giving 724 people enough money to buy a bottle of its newest tequila-based creation. Here's how to win.
Read More
