Did you ever wonder what the differences are between organic, natural, and biodynamic wines? Take a look at our guide so you can easily decode these wine terms.
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From New England style IPAs to West Coast hazies, many regions across the U.S. take pride in their beer production -- but, only one state makes the very most.
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The term "lemon wine" is basically self-explanatory, but there are some key differences between this alcohol and its more familiar grape-based version.
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A big punch bowl of sangria is perfect for almost any party. To ensure you serve only the tastiest sangria, we asked an expert for preparation tips.
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There are so many conflicting opinions when it comes to choosing a cooking wine, so we asked a pair of experts to pick the best red wine for the job.
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From its deep, rich history to its diversity of styles, there are many reasons why Sicilian wine occupies a special place in the hearts of connoisseurs.
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You may remember hotel minibars. We don't see them as much these days, but for a while, they were a beloved perk. Here's how they became a thing.
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Unsure which bottle to bring? Here's an expert sommelier's top tips for choosing the best people-pleasing wines to delight your party guests.
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No matter the size of your kitchen, there never seems to be enough space for storage. The temperature conditions in this spot make it bad for spirits.
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We've all tried Guinness, but there are countless European beers available in American stores and bottle shops. Don't miss these underrated European brews.
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Pairing wine with food gets trickier when more than one kind of meal is involved. Fortunately, there are a couple of solid options for that situation.
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Back in the day, isinglass was a common filter for beer. Today, most breweries skip it, but some cask ales and others still use the animal product.
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Wine is often an attainable luxury most oenophiles can purchase. However, exceptional vintages from premium producers are now worth more than most can afford.
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New England is flush with wineries, many offerings fun and unique experiences, and others geared towards serious wine programs. Here's where you should visit.
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There are plenty of ways to flavor your rice, but have you tried cooking it in white wine? There are plenty of varieties that can add fruity or floral flavors.
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Kaitlyn Stewart is an expert who spilled the fundamentals of DIY mead to Tasting Table. Chief among them, naturally, is what kind of honey to use.
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The 1980s saw the rise of the fruity, bubbly wine cooler. The boozy beverage faded from popularity, but you can use wine to make your own version. Here's how.
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If you've ever wondered how much sugar is in wine and which types of wine will help you cut back on sugar, we have all the answers you need right here.
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Drinking cocktails and beer out of a straw may seem like no big deal, but there are reasons ranging from safety to flavor to avoid doing so.
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Budweiser closed the '80s by hopping on a hot beer trend, and it's possible that the popularity of one of its own products eventually led to this Bud's demise.
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You may not think there are rules to drinking beer, but here's everything you need to know about how to drink Guinness according to an Irish expert.
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Spritzes are refreshing on a warm summer afternoon and they are easy to make. Take a look at some of the best Proseccos to use when preparing these cocktails.
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Some old beer signs, from antique lithographs to scene-changing dioramas, are now rare collectors' items worth significantly more than when originally produced.
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Looking for more than just wine while in Napa Valley? These are the absolute best Napa Valley wineries that you should visit for lunch while there.
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If you're heading to Costco sometime soon, don't miss out on this enormous party essential that will keep guests talking.
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Spiking gummy bears makes for a delightful, boozy treat. Here's are the specific traits you're looking for when choosing a bottle of wine for the job.
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Like other grocery store chains with in-house brands, Aldi sells a wide range of exclusive beer options, but not all of them are worth your money.
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