If you're anything like Physics Professor Gérard Liger-Belair, when you uncork a bottle of champagne, you're wondering how many bubbles are in your glass.
Wine needs to be resealed after opening to prevent oxidation, but squeezing the cork back in can be a challenge. Luckily, a little wax paper makes it easy.
France has developed its own wine drinking customs over centuries of winemaking and imbibing. Follow this simple etiquette tip when serving wine in France.
A childhood classic like a red, white, and blue Bomb Pop might not seem like a natural pairing for fancy Champagne, but give it a try, and you'll be won over.
The particular flavors and nuances of beer are determined by many factors. One outside-the-box factor for some brewers is the use of bourbon barrels for aging.
Almost done with that jar of olives? Don't pour its juice down the drain. Olive brine is a secret ingredient for better soups, marinades, cocktails, and more.
A small but growing number of queer-owned wineries have opened across the U.S., making great wine while supporting and representing the LGBTQ+ community.
The Summer Olympics have come to Paris, and what better time to get to know some French wines, paired with events per our in-house expert's recommendations?
Bertrand Cote des Roses produces one of the most popular rosés out there, but is the wine actually that good? Let's explore the ins and outs of this bottle.
Champagne and strawberries are often positioned as a classic pairing, but the duo isn't all that it's cracked up to be. You're better off with other pairings.