How Fried Beer Came Into Existence Because Of The State Fair Of Texas
Thanks to Mark Zable, the culinary creation has not only won awards but captured the hearts and mouths of carnival-goers across America.
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The Ultimate Wine Pairing For Apple Chutney-Stuffed Pork Chops
It's about finding a balance between the dish and the drink. If your meal is complex and flavorful, a wine that isn't trying to compete is going to be best. -
A Beginners Guide To The Wines Of The Russian River Valley AVA
The Russian River Valley is a coastal appellation in California with unique wines that should be on your radar. Here's what you need to know. -
The Starbucks Dark Barrel Latte That Never Made It Onto The Menu
In 2014, Starbucks released the beer-flavored Dark Barrel Latte in just two states. It never made it to the main menu - but you can make one at home! -
The Perfect Wine Pairing For Walnut, Pear, And Prosciutto Paninis
To steer us in the right direction for the wine pairing for this panini, we spoke with Catherine Fallis, a Master Sommelier at Bright Cellars. -
The Right Way To Pair Wine With Italian Food, According To An Expert
Food pairing can seem like a foreign language, but it's pretty straightforward when you keep a couple of tricks in mind. How should you pair Italian food? -
6 Hacks You Need To Chill A Bottle Of Wine
Looking for have a chill glass of wine as quickly as possible? We rolled up our sleeves and tested common hacks from the internet to see what works. -
The Best Winter Wine To Pair With Your Slow Cooked Roast
A savory slow-cooked roast can be quite satisfying. But when you are ready to eat, you want a wine that complements this hearty dish. -
The Decadent Wine Pairing For Sweet Potato Ravioli With Sage Brown Butter
Sweet Potato Ravioli with Sage Brown Butter is a quintessential fall dish. To elevate this favorite, a well-chosen wine can make all the difference. -
The Importance Of Sulfur Dioxide As An Ingredient In Wine
Though not scientifically proven, some people say sulphur in wine causes hangovers, but sulfur dioxide is an important ingredient in wine. Here's why. -
What Makes Virginia's Wine Region Unique From Any Other
Virginia? Believe it or not, the Old Dominion actually has a thriving wine industry whose "region" is perhaps more unique than any other in the United States. -
Why You Should Transfer Wine To Smaller Containers As You Drink It
Extend the life of leftover wine by storing it in smaller containers as you drink it to limit its oxygen exposure, which deteriorates the quality. -
Red Wine Is The Best Substitute For Stout In Hearty Soups
Stouts are a flavorful addition to hearty stews and soups, but if you don't have a stout on hand, red wine is the best substitute. Here's how and why it works. -
The Ultimate Wine Pairing To Complement Cast Iron Fig Cornbread
Cornbread is always a delight, and figs make it even better. But what to drink? Here are some wine-pairing tips from Bright Cellars sommelier Catherine Fallis. -
In Spain's Asturias Region, Apple Cider Is Prized Over The Finest Wines
In Asturias, Spanish cider has been brewed and enjoyed for nearly 2000 years. Here's some more about the history and culture of this cherished beverage. -
An Expert's Advice For Getting The Most Out Of Your Visit To A Wine Shop
Visiting a wine shop can certainly be a little bit intimidating, especially if you are new to the wine world or feel like you're lacking expertise. -
How A Baking Accident May Have Led To The Invention Of Beer
One beer expert believes that everyone's favorite refreshing beverage was created by chance. Find out more about this theory of the origin of beer. -
Red Wine Gives Basic Grilled Cheese An Explosion Of Flavor
Grilled cheese is fantastic to start with, but it can be made even more spectacular with well-chosen additions. Include red wine for an explosion of flavor. -
Here's Why You'll Rarely Find Swiss Wine In The US
Switzerland is nestled between some of the world's top wine regions and Swiss wines are finally getting the recognition they deserve - but they're hard to get! -
A New Study Suggests How Climate Change May Affect The Taste (And Price) Of Beer
The findings might just be enough to change some of climate change's greatest disbelievers into environmental activists. Entire elections could be turned. -
How Mushrooms Can Help Improve The Flavor Of Old Red Wine
Fortunately, if you find yourself in a situation where your red wine is simply not as vibrant and tasty as it once was, there is a way to improve it: mushrooms. -
A Corona Sunrise Combines A Classic Cocktail And Your Favorite Beach Beer In One Drink
For a refreshing combination of interesting flavors, try mixing a Corona beer with a Tequila Sunrise. This unique cocktail might become your new favorite drink. -
Would You Rather Drink Wine In A Napa Or Paris Vineyard? Tasting Table Readers Decide
Visiting a vineyard is an excellent way too dive into the world of wine. Tasting Table polled readers to see if they would rather drink wine in Napa or Paris. -
13 Wines To Pair With Garlic-Heavy Dishes
Garlic is a tricky ingredient to pair considering its wide-ranging flavor profile. It also contains sulfur compounds that can taste like certain wine faults. -
Why The Czech Republic Consumes The Most Beer Per Capita In The World
Czech Republic, the world's beer capital for 29 years running. Dive into the country's legendary beer consumption, cheap brews, and the potential end of an era. -
The Scientific Reason Some Beer Tastes Like Buttered Popcorn
Here's why you might occasionally taste buttered popcorn when drinking a beer - and why you might want to avoid brews with this flavor, taste preferences aside. -
Why Chardonnay Pairs Perfectly With Trader Joe's Butternut Squash Mac & Cheese
A super cheesy autumnal butternut squash mac & cheese goes perfectly with a certain type of Chardonnay, says a wine-pairing expert. Find out why.
