The Best Beer To Pair With Buffalo Wings, According To An Expert
Jeff Tyler, head brewer at a brewery and restaurant in Colorado, explains what you should be sipping on when you enjoy a nice plate of chicken wings.
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Why You Should Always Be Pouring Your Beer And Wine Into A Glass
We've probably all experienced the sensation of taking a sip of our favorite beer on tap at a bar and thinking, 'Why does this taste so much better?' -
What To Do If Small Pieces Of Cork End Up In Your Wine Bottle
Broken cork in your 1999 Chardonnay? Don't fret! Learn how to salvage your wine with simple tools and tips. Cheers to a cork-free tasting experience! -
A Beer Expert Weighs In On Why You Shouldn't Drink IPA's Straight From The Fridge
Savoring IPAs' hidden delights - a brewer's insight. See why a moment of patience can unlock a world of flavors in your favorite beer, according to an expert. -
What You Need To Know About Pie Wine From Shark Tank
Pizza lovers and amateur sommeliers alike are sure to be interested in the Season 15 premiere of Shark Tank featuring a new semi-sparkling wine. -
Beer Before Liquor: The Drinking Myth You Have To Stop Believing
Is it better to have a beer before or after liquor? Let's look at the science, powered by a study that did exactly that with several adults of varying ages. -
Taste Test: Which Clamato Flavor Is Best For A Michelada
We tested three easy-to-find flavors to see which Clamato makes the best michelada cocktail recipe. Here are our results. -
Make Cheese Spread More Festive With A Splash Of Booze
It's easy to see that spreadable cheese is having a moment and you can take this appetizer to the next level by incorporating one special ingredient - alcohol. -
The Best Cozy Beer Flavors To Turn To This Fall, According To An Expert
Jeff Tyler, head brewer and co-owner of Spice Trade Brewery + Kitchen, uses the season as an exciting time to introduce unique, cozy brews. -
The Country That Produces The Most Wine Isn't Actually France
As it happens, France is not the top wine producer. Explore which country is the global leader in winemaking, and tips for tracing terroir through labels. -
The Biggest Mistake You're Making When Tasting Wine, According To An Expert
Savor wine with confidence: Expert Mandy Naglich simplifies wine tasting with tips on how to enjoy your whites, reds, and rosés without overthinking things. -
All You Need Is Fresh Herbs For A Fancy Hard Seltzer Upgrade
Fresh herbs can really enhance your everyday hard seltzer. Here are some helpful tips involving fresh herbs that can really level up hard seltzer. -
White Wine Is All You Need To Give Jarred Alfredo Sauce A Flavor Boost
If you find the taste of jarred Alfredo sauce to be a bit boring, try kicking it up a notch with the addition of a little white wine for a flavor boost. -
What Dosage Means In The World Of Sparkling Wine
The wine world is full of complex terminology that can seem daunting from the outside. Dosage is one wine term that has a straightforward and useful meaning. -
What It Means When A Wine Is Considered 'Smooth'
"Smooth" is a term that's commonly used to describe wine, but you might be wondering exactly it means or what compounds lend to a wine's smoothness? -
The Best Wine To Drink With Late Night Taco Bell
Vanessa Price, sommelier, author, and restaurateur behind the freshly minted Mavericks Montauk, offered her wisdom on pairing wine with Taco Bell. -
Oishii And Grimm Teamed Up On A Beer Featuring The Viral Luxury Strawberries
On September 9, Grimm unveiled the Ambient Fizz: Koyo Berry, which highlights the flavor of Oishii's Koyo strawberry, at its Williamsburg-based taproom. -
An Expert's Opinion On Drinking Red Wine Mixed With Coca-Cola
Red wine meets Coca-Cola: Exploring the unconventional trend sweeping the mixology scene. Tasting Table gets sommelier Vanessa Price to weigh in! -
Pairing Caviar And Champagne Is About More Than Just Luxury
Champagne and caviar are two luxurious items that are often paired together. You might assume their pairing is all about opulence, but there's more to it. -
It's Important To Remember The Price Of Wine Doesn't Always Reflect Quality
Far too many of us assume that the more expensive a wine, the better it must be. Well, that's not quite the case. In fact, it works in both directions, -
A Pickle Might Be The Ingredient Your Beer Has Been Missing
Can a pickle in your next pint of beer enhance the taste of your drink? Maybe. Beer drinkers have been experimenting with the unexpected inclusion for years. -
The Best Wine To Pair With Fries, According To Sommelier Vanessa Price
Class up your snack game! Discover how wine expert Vanessa Price transforms classic snacks into culinary masterpieces with perfect vino pairings. -
10 Tips For Navigating The Wine List At A Steakhouse
Don't be intimidated by the wine line at your local steakhouse. We consulted a sommelier for advice on how to order a bottle or glass with your meal. -
The Best Type Of Wine To Pair With Veggie Pizzas
Elevate pizza night: Discover sommelier Vanessa Price's guide to pairing wines perfectly with the diverse flavors of fresh summer produce atop your slice. -
The 'Wine Flu' Is Real But Extra Hydrating Can Help You Combat It
Wine: An old world treasure, the perfect companion of so many incredible dishes, and an unforgiving bequeather of hangovers. Here are some tips to avoid one. -
Enjoy Your Favorite Wine In A Bite-Sized, Snackable Way
If you want to try something really different, we recommended using your favorite wine to make delicous wine gummies. You read that right. Here's how. -
Is It Okay To Drink The Sediment In The Bottom Of Your Red Wine Bottle?
When you splurge on a bottle of nice wine, you want to enjoy every drop, though the sediment at the bottom may deter you — here's what you need to know.
