This bread uses white whole wheat flour and sourdough starter for its distinctive crust, and the addition of walnuts brings an extra layer of toothsome texture.
Stromboli is typically filled with cured meats, but this vegetarian version is just as hearty with mushrooms, walnuts, herbs, and three types of cheese.
Pomegranate apple cobbler is tangy-creamy, warm-cold, and crunchy-soft. With tart apples, pomegranate, and tender biscuits, this cobbler is best served warm.
Blackberry and sage are the ultimate sophisticated combination. Put them together in this buttery, flaky pie and impress everyone at your next special meal.
The sharp tang of cheddar with the sweetness of apples combines in this quick bread recipe providing a balance of flavors that can satisfy every craving.
Everyone knows chocolate and cherries are the perfect match. Level up the combination with pomegranate, add it to a pie crust, and you have a dreamy treat.
These easy cherry cinnamon kolache pastries are little flavorful pillows of enriched dough filled with spicy cinnamon cream cheese and sweet-tart cherries.
These salted caramel ginger thumbprint cookies have the perfect balance of gingery spice and buttery caramel, and the secret ingredient is white chocolate.
In these air-fried apple fritters, spicy apples and a moist crumb are topped with a tangy buttermilk glaze. The air fryer lets you whip these up in no time.
Fougasse is a traditional French bread known for its distinctive leaf design, and this Mediterranean herb and olive fougasse recipe is perfect for sharing.
Parmesan pastry-wrapped Brussels sprouts are the perfect vegetarian version of classic pigs in a blanket. Easy and flavorful, they make a great party food.
Roasted pumpkin and sausage pizza is the epitome of autumn. Caramelized pumpkin, savory Italian sausage and creamy ricotta create a perfect balance of textures.
Building off of the classic, three-ingredient recipe for Scottish shortbread, this recipe augments the buttery cookie with its namesake, sweet-savory blend.
No-churn sweet potato pie ice cream plays with the flavors of the classic pie with hints of pumpkin spice, cinnamon sugar-coated pie crust, and maple pecans.
These Kardemummabullar, a type of Swedish cardamom bun, burst with the delicate flavor of their titular spice, and their coil shape will surely wow your guests.
Thanksgiving-in-a-loaf bread, inspired by a French dish called gateaux sale, is filled with all the favorites: sweet potatoes, beans, cranberries, and turkey.
Normal cinnamon rolls are delicious year-round, but adding tart cranberry and sweet orange flavors to these makes them a really perfect fall or winter treat.