Why It Pays To Bake Cookies One Batch At A Time
While it's a good idea to make a big dough portion so you end up with more cookies, you mustn't put too many in the oven at once.
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For The Easiest Way To Temper Eggs, Break Out Your Turkey Baster
Tempering eggs might sound like a complex and intimidating technique, but with a trusty turkey baster by your side, you can effortlessly use this method.
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Julia Child's Foolproof Batter Tip To Prevent Sinking Fruit In Your Cakes
If you've ever added fruit to a cake, you know how tricky it can be to keep the fruit from sinking to the bottom. This tip from Julia Child is the solution!
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Avoid Overworked Biscuit Dough By Baking The Whole Sheet, Scraps And All
They key to fluffy and crumbly biscuits lies in not doing too much, this simple hack helps prevent overworking the dough and potentially ruining your batch.
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The Ratio To Remember When Substituting Baking Powder For Baking Soda
When it comes to baking, we all know that being specific with measurements matters a great deal. Substitutions can still be made, but we need to be careful.
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You Only Need 2 Tools To Steam-Bake Bread Right In Your Oven
Steam-baking bread can give your loaf a crust to die for, and you only need two unique tools to make your oven into a steam-baking machine.
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Use Dried Pasta As Powdered Sugar Stencils For Pastry Designs
With more than 300 pasta shapes, you won't be lacking in decorating direction ever again. Creative culinary inspiration is hiding in plain sight.
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Elevate Chocolate Covered Strawberries With This Marbling Technique
The colors you use can be adjusted to suit the season or dinner party theme, and your pretty spread will soon find its way onto your friends' Instagram feeds.
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Ina Garten's Bourbon Honey Cake Combines 2 Classic Breakfast Drinks
Ina Garten knows exactly what she is doing when she makes cake batter with the two morning beverages. Let Garten's bourbon honey cake serve as inspiration
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The Temperature Tip To Prevent Scrambled Eggs In Your Homemade Brownie Batter
You need to make sure you are getting your temperatures just right. And, when you are making brownies, that means gently warming them to the right level.
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Bananas And Oats Are All You Need For Delicious 2-Ingredient Cookies
Baking is a science, but that doesn't mean it needs to be difficult. For a tasty and healthy cookie, you only need two ingredients and a couple of minutes.
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Leftover Apple Pie Filling Is The Genius Way To Elevate Boxed Cake Mix
If you're stuck with extra filling after making a pie and don't know what to do with it, it might be time to whip up a quick and easy second dessert.
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15 Mistakes You Need To Avoid When Making Buttercream
Buttercream frosting is both easy and difficult to get right, but with our expert tips, you need never suffer a clumpy, runny or curdled mix ever again.
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The Folding Technique Paul Hollywood Swears By When Baking Sourdough Bread
Making your own sourdough at home requires practice and patience, so why not take a tip from master baker and "The Great British Bake Off" judge Paul Hollywood?
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What Is A Heating Core And How Does It Help Bake Better Cakes?
Here's everything that you need to know about what heating cores are, how they work in your baking, and how you can improvise your own if you need to.
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14 Rustic Rhubarb Recipes
Rhubarb, with its tart flavor and vibrant pink stalks, adds a unique dimension to both sweet and savory dishes. Try out these rustic rhubarb recipes.
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18 Hungarian Desserts You Need To Try At Least Once
Hungary offers many ways to satisfy a sweet tooth with diversely amazing desserts, ranging from delicate layer cakes to cocoa snails. (No, that's not a typo.)
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Forget Sour Cream, Top Your Next Baked Potato With Avocado
If sour cream is out of the picture for dietary reasons or it just doesn't sit well on the tongue, you can still have a creamy-topped loaded baked potato.
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Try Topping A Cake With Meringue To Amp Up Its Texture
Looking to add some elements of drama and intrigue to your next homemade cake? Top with a crispy meringue to experience a duality of textures.
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The Telltale Sign You Are Overproofing Your Homemade Donuts
Homemade donuts bring a dose of light doughy deliciousness to life. But don't start baking before you know how to spot (and correct) overproofed dough.
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44 Sweet And Savory Carrot Recipes
With its natural sugar and earthy nutrients, the humble carrot is an amazingly versatile root vegetable that enhances all kinds of sweet and savory recipes.
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When Adding Baking Soda To Blueberry Muffins, Don't Forget The Vinegar
It might seem risky to introduce the strong taste of vinegar into a sweet recipe like blueberry muffin batter, but the bubbly reaction it causes is vital.
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How To Rid Piping Bags Of Air Bubbles For Better Icing
In the middle of decorating a cake or cookie, your piping bag can suddenly spit out a big pop, messing up your design. But thankfully, there's a way to fix it.
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The Important Temperature Change For Finishing Underbaked Cookies
While others may say to toss your underbaked cookies into the trash, we say don't. All you need to do is change the temperature when you bake them again.
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Grate The Main Ingredient For Smoother Apple Fritters
Apple fritters are the perfect post-dinner dessert - though refining the recipe is quite the challenge. Try grating instead of dicing for optimal results.
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The 2-Ingredient Maple Icing That Seriously Elevates Cinnamon Rolls
It's important to oversee the small details when making cinnamon rolls, but don't overthink it when it comes to the icing. All you need are two ingredients.
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Take Banana Bread To New Heights With Brown Butter
You can add chocolate, experiment with different kinds of nuts in the mix, or even try using brown butter in place of your normal butter in banana bread.
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