There's no one way to bake a cake. Knowing the different preparation methods — and when to use them — is crucially important if you want a great cake.
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If you're gluten-intolerant or just want a gluten-free diet, you might miss the buttery crunch of a croissant. Luckily, with this hack, you can make your own!
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It might sound like a faux pas, but freezing cake layers works amazingly well, and you can easily replicate the process at home using the right steps.
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Florida may be better known for its Key lime pie, but there's another dessert that takes after it -- only it gives it a retro twist.
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If you want to make your dinner party a hit, or just want to fancy up your salmon, then consider this tip from Chef Jacques Pépin to create a delicious meal.
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Pumpkin bread is always a trusty option, especially when you give it a protein boost. One of the easiest ways to do it?
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Puff pastry isn't just for desserts, as our quick and easy recipe for a puff pastry appetizer is the perfect starter for your dinner or party guests.
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A professional baker and cookbook author weighs in on all the reasons why you should always buy name-brand flour for baking and other recipes.
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Sometimes, to achieve the best flavor for a classic dessert, you need to look to tips from the past, like this retro trick that really amplified pumpkin pie.
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If you want a stress-free gluten-free pie crust that's perfect for pumpkin, lemon, or peanut-butter pie then Martha Stewart has an easy-to-use go-to ingredient.
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Find out how to choose the ideal loaf for making homemade garlic bread and the type that simply can't handle all that garlicky, buttery goodness.
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Tasting Table's Autumn LeAnn created a baked cinnamon apple roses recipe that employs the clever use of a muffin tin to make adorable mini pies.
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There's a simple temptation to put any excess sourdough starter down the drain, but before you make this mistake, consider all the options first.
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Though most cake mixes call for using this ingredient as the liquid, it's actually best to avoid this in favor of more flavorful options.
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Princess Diana's favorite dessert was the quintessential British comfort food: bread and butter pudding -- only her chef made it with a special twist.
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Sweet and comforting, monkey bread is pretty great on its own. But add a fruity, seasonal ingredient into the mix and now we're really talking!
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Pumpkin pie with whipped cream can become a bit repetitive if you have it every fall. Try some of these ingredients to make pumpkin pie a bit more festive.
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It's truly remarkable what a few drops of an ingredient can do. We spoke with an expert about the best way to richen the flavor of our desserts.
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Matcha has exploded in popularity in recent years. An expert explains why the grade of matcha matters when using the tea in baking recipes.
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If you're tired of pumpkin pie or just want to switch things up, while keeping them vegan, these delicious pumpkin bars will hit the spot at any fall gathering.
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Slicing pie is so last season. Instead, aesthetically cut into baked goods like Costco's pumpkin pie with a functional baking tool.
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One of the best things about a big country is all the regional recipes that provide windows into the local culture, and Tennessee stack cake is a classic.
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Butter or oil is a hot debate in baking circles, so we turned to an expert for their take. The choice usually comes down to what you're baking.
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One of the most inspired ways to enhance any baked good is by utilizing fresh herbs, and one expert offers some sage advice as to how.
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Beet juice's added moisture helps keep the crumb tender and cakes and brownies softer for longer.
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Baking a cake is an act of love, and the frosting is just the icing on top -- but exactly how much do you need? Jerelle Guy has the answer.
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These vintage ones come together in minutes, and the special addition of Cornflakes adds a delicious, satisfying crunch.
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