Give Sugar Cookies The Tiramisu Treatment With This 4-Ingredient Frosting
If you love tiramisu, but feel intimidated by making it at home, try this easy frosting that adds the flavor of the Italian classic to any cookie you like.
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Use Leftover Cake To Give Stuffed Fruit Pastries A Textural Upgrade
You don't have to suffer through eating slice upon slice of leftover cake. Here's one creative way to repurpose it and upgrade another tasty dessert.
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The Absolute Best Way To Prevent Runny Peach Cobbler
Peach cobbler is a prime summertime dessert, but it's easy to make it too runny. Follow these tips to prevent a runny cobbler from spoiling your cookout.
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The Telltale Sign Your Dutch Baby Is Finished Cooking
Dutch babies have the airiness of a popover and the ability to skew savory or sweet like a crepe. Here's how to know when your Dutch baby is done.
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How To Sub Out Butter For Pumpkin Puree (Yes, You Really Can!)
Being out of butter is a bummer, but if you have a can of pumpkin puree on hand, you may have everything you need to make tons of dessert recipes.
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How To Choose The Best Type Of Coffee To Use For Baking
Coffee's rich, complex flavor balances the sweetness in desserts while enhancing underlying flavors like baking spices, chocolate, vanilla, and nuts.
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The Simple Secret To Elevate Your Canned Pie Filling
Making a pie from scratch takes a lot of effort - luckily canned pie filling saves the day. Upgrade it with a few cubes of butter and thank us later.
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A Simple Bourbon Glaze Takes Classic Donuts Up A Few Notches
When added to a glaze, bourbon is the secret ingredient to take donuts up a level. Here's how to give your glaze a boozy kick to elevate a classic donut.
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Enhance Chocolate Chip Cookies With One Sweet, Boozy Ingredient
You only need one extra ingredient to upgrade your favorite chocolate chip cookie recipe. A little booze will go a long way in terms of elevating the flavors.
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The Crucial Step To Take Before Adding Instant Coffee To Melting Chocolate
Though coffee and chocolate are universally loved, combining the two requires a bit of nuance - so don't skip this step when adding instant coffee to chocolate!
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The Best Way To Use Leftover Lemon Zest Is Adding It To Your Sugar
Lemon zest is a delicious component to recipes with its bold aromas. Combine it with sugar for a tasty ingredient for drinks and baked goods.
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How Your Choice Of Pan Can Affect The Quality Of Your Homemade Fudge
If you're planning to bake some fudge, the correct cookware can make all of the difference. Here's the type of pot you'll need for fantastic fudge.
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This Is The Best Container For Your Sourdough Starter
Properly storing your sourdough starter is key for its longevity if you hope to continue using it long term, and not all storage materials are equal.
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Give Cheesecake The S'mores Treatment For The Ultimate Upgrade
The sweet flavors of s'mores don't need to be left behind at the campsite. Use your favorite camping dessert to inspire your next cheesecake recipe.
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11 Boxed Muffin Mixes, Ranked Worst To Best
If you're staring at all of the boxed muffin mixes on the grocery store shelf and wondering which is best, don't fret, because we've got the answers.
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Canned Crushed Pineapple Is Key To A Moist Carrot Cake
If you want a moist carrot cake, look no further than canned crushed pineapple. It prevents a dry carrot cake in the quickest and most effective way.
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The Secret Ingredient For The Absolute Best Apple Pie
There are many ways to elevate homemade apple pie, but it only takes one truly unexpected addition to take this standard to soaring new heights.
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Is Milk The Secret To Better Pizza Dough?
Different pizza dough recipes call for all manner of different liquids, but milk is one of the best as long as you remember to scald it beforehand.
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The 15 Absolute Best Ingredients To Stuff Pancakes With
If you've never stuffed pancakes before, start. From sweet fillings like cannoli to savory ones like bacon, these are the best stuffed pancake fillings.
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Lemon And Almond Make The Perfect Match For A Refreshingly Sweet Bread
Lemon almond is a pairing you may not have tried, and we highly recommend including it in your next bread venture, along with some optional add-ins.
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How To Turn Store-Bought Pizza Dough Into The Fluffiest Beignets
Beignets don't need to be made from scratch with donut dough. Store-bought pizza dough is a handy shortcut that does a lot of the legwork for you.
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Wow Your Party Guests With This Surprise Sprinkle Cake Technique
That first slice of cake is always an anticipated treat, and now you can up the ante with an unexpected addition that is as sweet as it is colorful.
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15 Creative Ways To Use A Rolling Pin
Your rolling pin can be put to more use than for just rolling out dough. Here's how to make the most of this under-utilized kitchen tool sitting in your drawer.
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Add Ground Ice Cream Cones To Your Next Batch Of Cookies For A Satisfying Crunch
There's no such thing as too many ice cream cones. This ingredient can turn from an ice cream holder into a cookie accessory with one simple step.
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Make Zesty And Refreshing Lemon Scones With Only 3 Ingredients
Some scone recipes are extremely complicated and require tons of ingredients, but you only need three ingredients to whip up these refreshing scones.
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The Possible Reasons Your Sourdough Is Sticky And How A Professional Baker Would Fix It
Interested in baking your own sourdough? From the right flour to understanding the process of autolyse, we guide you on the art of sourdough.
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For The Absolute Best Homemade Doughnuts, Use A Candy Thermometer
When making doughnuts at home, be sure to use a candy thermometer to produce the best product. Otherwise, you could burn or overcook them.
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