The Biggest Mistake You're Making With Sweet Potato Pie Is Taking Shortcuts
Given how long it takes to bake a sweet potato pie, the option to use time-saving shortcuts is understandably tempting. However, you would be making a mistake.
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The Downside To Baking With A Store-Bought Carton Of Egg Whites
While store-bought egg whites can indeed rival fresh egg whites in certain aspects when it comes to baking, they tend to fall short for one main reason.
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How To Transform Store-Bought Donut Holes Into A Show-Stopping Witch Hat
Even if you don't have the time, money, or know-how to make an incredible Halloween-themed dessert, you can still create something eye-catching and delicious.
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28 Cookie Recipes Your Family Is Going To Love
Here are 28 new-to-you cookie recipes that you and your family are going to love, from new takes on old favorites to internationally-inspired bites.
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Give Mochi A Fruity Upgrade With Cotton Candy Grapes
Though grapes may not be the first fruit that comes to mind when you think of mochi, concealing one in the center turns the recipe into a treasure hunt.
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The Easy Shortcut To Make Any Dish Taste More Like Fall
People invariably opt for pumpkin spice and cinnamon to add fall flavor, but if you're looking for subtler warming seasonal tastes, we have a suggestion.
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An Easy Way To Tell Your Bread Dough Is Over-Proofed
How do you know if your bread dough has been over-proofed? And what do you do if it is? Tasting Table spoke to an expert to find out.
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Why You Should Always Score Bread Dough, And What Happens When You Don't
Scoring bread does more for your loaf than simply making a pretty pattern. We spoke to an expert baker for the lowdown on why you should score your dough.
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Here's How Deep You Should Score Bread Dough For Best Results
We asked an expert for the key measurements for when you're scoring homemade bread dough, to get a perfectly even loaf rise combined with pretty results.
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The Most Infuriating Lemon Meringue Pie Mistakes And How To Fix Them, According To The Pros
Lemon meringue pie can be finicky, but it's well worth the effort. If you follow these expert tips, you can perfect the art of a luscious lemon meringue pie.
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A Baker's Top Tips For Adding Vegetables To Your Homemade Bread
We talked to Nathan Myhrvold, founder of Modernist Cuisine, to learn how to add variety to baking by elevating your bread game to include vegetables.
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The Rule To Follow When Swapping Extracts And Oils In Baked Goods
When you want to add some vanilla or almond flavor to a baked good, you might normally grab an extract. However, it's possible to use oils instead. Here's how.
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Make Sweetened Condensed Milk In Under An Hour With One Easy Addition
Ever look at a 6-hour recipe for homemade sweetened condensed milk and think there's no way you're putting in the time? Well, we've got a shortcut!
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How To Roast Pears For An Irresistible Fall Dessert
Don't let pears slip off your dessert radar this fall -- baking them makes for an easy sweet treat that can be dressed up in all kinds of tasty ways.
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Hot Vs Cold Coffee: Which Boosts Chocolate Cake Batter Best?
While some call for room temperature or cold coffee in the cake batter, using hot coffee in the chocolate cake batter is the better option. Here's why.
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Add Vodka To Your Homemade Ice Cream For A Texture Magic Trick
That extra inclusion of vodka is a strategic move that can help you serve better-tasting ice cream to your next dinner party guests.
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The 4-Ingredient Gooey Dessert You Can Bake With Leftover Bananas
If you're tired of having to make banana bread every time you have leftovers, there's a luscious dessert you can make in minutes with just four ingredients.
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8 Absolute Best Tips For Making Homemade Croutons
Salads are best with a bit of crunch. Fortunately, baking your own homemade croutons is simple. Follow these tips from a pro to make them even better.
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Martha Stewart's Perfect Pound Cake Hinges On One Simple Change
When making pound cake, you usually need just butter, sugar, eggs, and flour. But Martha Stewart suggests adding a couple more ingredients for fluffier results.
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Transform Your Banana Bread With A Little Cream Cheese And Your Air Fryer
This hack will not only give you a warm and decadent slice of banana bread with melty cream cheese on top, but it will also crisp up the edges.
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Make Your Cupcakes Bold And Flavorful With A Guinness-Infused Twist
You can incorporate adult ingredients, including Guinness, into one of two parts of cupcakes: The cake or the frosting.
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Pipe Chocolate On Your Cookies For An Elegant, Tasty Design
Why leave pretty ribbons of chocolate for cakes and cupcakes? Even a basic cookie deserves a bit of embellishment.
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8 Tips For Baking Homemade Croissants
Making homemade croissants as good as your local bakery is possible. An expert baker explains the eight things you should keep in mind for home pastry making.
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How To Make Easy, 2-Ingredient Cottage Cheese Flat Bread In An Air Fryer
If you're looking for a healthier replacement for bread that you can whip up yourself, try this keto-friendly flatbread that you can bake in an air fryer.
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10 Common Bread Maker Mistakes And How To Avoid Them
Bread makers simplify the art of baking a successful loaf, but common mistakes can yield disappointing results. Follow these expert-approved tips to avoid them.
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How To Choose The Best Pie Crust For Your Next Bake
From complementing pie filling flavors to structural integrity, keep these considerations in mind when choosing what type of pie crust to use for your recipe.
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Is A One-Ingredient Chocolate Mousse Too Good To Be True?
People across the Internet are swearing by the viral one-ingredient chocolate mousse recipe, but this food hack might be too good to be true.
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