Avoid This Mistake When Displaying Your Wedding Cake
While there are a number of things of out your control on your big day, issues with the wedding cake should never be one of them if you follow this tip.
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Here's How To Bake Cakes That Taste Fresh From The Bakery
Per artist and author Jerrelle Guy, there are a few simple tips you can follow to ensure you're baking cakes that taste like they were made in the bakery.
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The Muffin Topping Mistake You Are Probably Making
Baking muffins isn't the tallest of tasks, but it's the small details that ultimately make or break your treat - so don't forget this one topping!
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The Milk And Butter Substitute For Dairy-Free Cake
Next time you're making a cake for a friend who's dairy-free, swap coconut cream into the recipe. Here's why the creamy alternative works so well for baking.
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Why Semolina Flour Is A Crucial Ingredient For Fluffy Deep Dish Pizza
Semolina flour is used all over Italy for pasta, pizza, and bread recipes, and using it for a Chicago-style deep-dish pizza also makes perfect sense.
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Use Up That Last Sip Of Aperol With Giada De Laurentiis' Dessert Hack
Aperol is useful for more than just tasty cocktails. Celebrity chef Giada de Laurentiis uses it to make delicious and bright cookies and frosting.
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Popovers Vs Cream Puffs: Is There A Difference?
Popovers and cream puffs may look super similar, but that doesn't mean they're exactly the same. Here's how to tell the difference between these two pastries.
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The Key Ingredient You Need For Fluffy Southern Biscuits
Looking for the key to softer, fluffier, and more tender Southern biscuits? Look no further than this common pantry ingredient.
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The Extra Ingredient You Need When Substituting Mascarpone With Cream Cheese
Mascarpone is a unique Italian cheese that has many applications in both sweet and savory recipes. Cream cheese can partially replace it but not fully.
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The Rich Canned Ingredient Swap To Elevate The Viral TikTok Cinnamon Rolls
For the ultimate cinnamon rolls, place them in their baking dish and instead of heavy cream, dump half of a can of this special type of milk on top.
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The Absolute Best Type Of Miso To Use In Your Chocolate Desserts
There are lots of types of chocolate in the world of baking, and many types of miso too. We asked an expert for the pair that gives the best results.
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Store-Bought Chocolate Truffles Are The Luxurious Garnish Your Tarts Are Missing
Chocolate truffles are an indulgent treat in and of themselves, but when used as a garnish on a chocolate tart they really elevate the dessert.
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Strawberry Shortcake Cookies Are A Simpler Way To Enjoy The Classic Dessert
You can never go wrong with strawberry shortcake - but turning the dessert into a batch of yummy cookies makes for the perfect portable delight.
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The Popular Japanese Snack You Need For Upgraded Cake Pops
Cake pops are delicious on their own, but you can easily upgrade them by swapping out the sticks with a popular Japanese snack.
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Add Sweet Potatoes To Bread Pudding To Give It A Fall Flare
Whether you prefer them cubed and roasted or boiled and mashed, sweet potatoes make a great addition to your bread pudding, especially in the fall months.
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Boxed Cake Mix Is Your Secret For An Easy, Low-Effort Sponge Cake
For a quick and easy sponge cake, turn to boxed cake mix, make one crucial ingredient swap, and you'll be golden. As per, you can thank us later.
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Yes, You Can Bake With Avocado Oil (Here's Why It Works)
You might not realize you can bake with avocado oil. Thanks to its high levels of healthy fats, avocado oil has the ability to lock in moisture.
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Broil Peaches And Top Them With Meringue For A Simple, Satisfying Dessert
Delicious, fancy-looking desserts don't actually have to be expensive or complicated to assemble. Case in point: broiled peaches topped with meringue.
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Brush Your Baked Goods In An Herb-Infused Syrup For A Burst Of Freshness
There are countless ways to upgrade your homemade baked goods. One easy option you may not have considered is doing an herb-infused syrup soak.
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For Moist And Savory Cornbread, Add A Swirl Of Ranch Dressing
Ranch dressing lends a rich moisture component to dry cornbread mix not unlike buttermilk, another classic cornbread ingredient.
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Bake French Toast In The Oven For A New Take On The Standard
Instead of having to stand over the stove or eyeball pieces cooking on a griddle, stacking eggy slices of toast into a casserole dish is your next brunch hack.
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The Brownie Batter Mistake You Should Seriously Avoid
Perfect brownies are pretty easy to achieve and delicious to eat, but there is one common pitfall you definitley want to avoid when baking them: overly mixing.
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Why Adding Too Much Sugar Is A Huge Mistake When Baking A Cake
One mistake that could particularly cost you when it comes to cakes is adding too much sugar, either intentionally or by accident.
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Are Slab And Sheet Cakes The Same Thing?
While sheet cakes and slab cakes may look similar, they have one crucial difference. Both work well as celebration cakes with lots of scope for decoration.
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The Super Easy Trick For Ultra Moist Zucchini Bread
To elevate your zucchini bread, simply change the way you prepare your squash. Skip the grater and puree the zucchini for the most moist bread yet.
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The Perfect Way To Add More Flavor And Moisture To A Lemon Cake
The perfect lemon cake should be moist and full of citrusy flavor. But there is a simple way to add even more moisture and lemony goodness to the sponge.
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Sweetened Condensed Milk Is The Secret For Flavorful Frosting
If the idea of making classic buttercream makes you nervous, try this super simple frosting that uses just condensed milk and one other ingredient.
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