How To Choose The Best Store-Bought Pie Crust For Your Next Bake
There's no shame in picking up store-bought pie crust. We spoke with an expert to help us sort through all the different varieties.
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The Genius Paper Towel Hack That Upgrades The Look Of Any Frosted Cake
With this simple cake hack, you can frost a special dessert that looks cute. Texture is the name of the game here, with a paper towel and any buttercream.
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The Easy Way To Upgrade All Of Your Holiday Cookies With One Extra Step
Holiday cookies come in many varieties, but regardless of which type you prefer, this one extra step is a surefire way to upgrade them with minimal effort.
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2 Chef-Approved Tricks To Elevate Your Pumpkin Pies
When you're already taking the time to prepare homemade pumpkin pies, you might as well go all the way. We asked an expert for upgrading tips.
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The Fresh Fall Ingredient Your Seasonal Desserts Are Missing
Working apple, pumpkin, and cinnamon flavors into your fall and winter baked goods is nothing new - but an expert recommends another oft forgotten ingredient.
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Simplify Your Holiday Cookie Baking With This Make-Ahead Tip
If you're looking forward to eating holiday cookies, but not to the ordeal of making them, this hack can make your life a little bit easier.
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The Easy Method To Temper Chocolate Like A Pro
Melting chocolate is an art. For the best results, it must be properly tempered. We turned to an expert for advice on how to get it right every time.
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For Even Better Apple Pie, You Should Skip One Step
Assembling an apple pie isn't complicated, but there is one step worth skipping. We spoke to an expert to learn how to kick your apple pie up a notch.
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Make Your Banana Bread Even Tastier With A Simple Sugar Swap
By turning to another kind of fruit for an easy substitution in your next batch of banana bread, you'll reap some seriously tasty rewards.
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Make Cinnamon Whipped Cream To Amp Up Your Fall Treats
Quick and easy to make, cinnamon whipped cream is the ultimate autumnal garnish to transform seasonal baked goods, fall treats, and everything in between.
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9 Essential Tips For Baking Vegan-Friendly Pies From A Renowned Pastry Chef
Baking vegan-friendly pies for the first time this Thanksgiving? Conquer the plant-based learning curve with these pastry-chef-approved tips.
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Why Baking With Organic Powdered Sugar Could Backfire
Organic powdered sugar might sound like a healthier option for your homemade baked goods, but it comes with an unexpected downside that isn't worth it.
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Avoid One Crucial Mistake To Bake The Absolute Best Cake In The Air Fryer
Baking a cake in the air fryer is certainly possible, but there's one trap that many people can fall for -- so avoid this mistake at all costs.
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20 Genius Baking Hacks We Learned From TikTok
TikTok is filled with baking hacks, but which ones are really worthwhile? With so many solutions out there, here are 20 that are invaluable in the kitchen.
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The 6 Best Bourbons To Use When Cooking, According To Chefs
Bourbon isn't just for drinking. It's an impactful way to add flavor, complexity, and intensity to your food. These six bourbons are the best to use.
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The Boozy Method Julia Child Used To Melt Chocolate
Julia Child could melt chocolate without scorching it and make it even tastier in the process. She did this in part by incorporating a boozy ingredient.
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The Unconventional Secret To A Better Chocolate Cake Experience Isn't An Ingredient
Who ever said, "If it isn't broken, don't fix it," probably never discovered this tip for improving a perfectly delicious piece of chocolate cake.
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The Easiest Way To Avoid Cracking Frozen Puff Pastry Is Also The Most Obvious
Puff pastry is your secret weapon for creating quick, show-stopping dishes with ease. Here’s how to handle those delicate sheets without tearing them.
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Take Seasonal Sugar Cookie Dough To New Heights With A Cake Pan
For a new way to enjoy sugar cookies, press them together in a cake pan instead of baking them separately on a sheet
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For The Fastest Baked Brie, Skip Your Oven
Out of the best cheeses to cook in an air fryer, brie is a great option because it makes the baked appetizer in much less time.
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The Cheesy Addition That Will Take Your Butter Cakes To The Next Level
With just one simple addition to the batter, you'll be making butter cakes that are incredibly moist with a pleasant je ne sais quoi tang.
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The Best Substitute For Cornstarch Depends On How You're Using It
Cornstarch is a multifaceted kitchen staple, but when you run out of it in your time of need, there are a number of substitutes that will get the job done.
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Meghan Markle's Unique Secret Ingredient For Banana Bread
Meghan Markle's banana bread is a hit not just because it has chocolate chips, but rather because it includes a secret ingredient that makes it stand out.
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Giada De Laurentiis' Secret Ingredient For Cinnamon Rolls With A Crunch
If you like your cinnamon rolls to have a little extra crunch, take a tip from chef Giada De Laurentiis, and add a helping of this ingredient to your recipe.
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The Powdered Ingredient That Instantly Improves No-Bake Classic Cheesecake
Starting from scratch is fun when you have the time. But if you're in a rush, a no-bake cheesecake hits the spot, especially with this secret ingredient.
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How To Safely Crystallize Flowers For Your Own Dazzling Layer Cake
Ensuring safe flower crystallization begins with picking flowers that are edible. From there, follow a few easy steps for sweetened petal glory.
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Scrambled Brownies Are The Best For Impatient Chocolate Lovers
Of course, a pan of brownies is well worth the wait, but chocolate lovers looking for more instant gratification should try scrambled brownies.
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