This Rich Drink Mix Can Transform Your Ready-To-Bake Cinnamon Rolls
Instagram baker Mandy Silverman has introduced a cozy upgrade: A drink mix, which gives cinnamon rolls extra softness and infuses them with chocolate.
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Ina Garten's Go-To Canned Pumpkin Puree Brand For Perfect Holiday Baking
When it comes to baking pumpkin bread, pancakes, and, of course, classic pumpkin pie, there's a particular brand of pumpkin puree Ina Garten recommends.
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What Exactly Is Lemon Zest? (Not To Be Confused With The Peel)
Recipes can be vague when referencing "lemon peel." We look at the differences between lemon zest, peel, and rind, as well as best uses for each.
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The Spice Swap That Takes Your Pumpkin Treats From Good To Great
Pumpkin spice is everywhere this time of year. While making all-things pumpkin at home is an autumnal tradition, it can sometimes feel a bit monotonous.
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9 Ways To Add Protein To Your Pumpkin Bread
There are so many delicious ways to upgrade pumpkin bread, and adding protein is one of them. Some of these ingredients you might already have at home.
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This Vintage Cake Bar Contains A Very Unexpected Ingredient
While it's not uncommon to infuse vegetables into baked goods, this cake bar contains a surprising key ingredient that you likely already have in your fridge.
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What To Do When Your Recipe Doesn't Specify Egg Size
Trying a new baking recipe but the ingredients list doesn't specify egg size? Don't panic, here's the standard you should always have in your fridge, and why.
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8 Desserts You Can Make With Store-Bought Pancake Mix
Pancake mix is a staple in many homes, but you don't have to stick to the basics with this boxed good. We have a few scrumptious desserts you can make with it.
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Stop Losing Pie Filling Through Crust Cracks With This Simple Trick
While there are ways to fix a cracked pie crust after it happens, you can also prevent it in the first place with a simple method.
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Remove Bacon From Its Package Like This For Easy Cooking
Making some bacon isn't always the neatest task, but you can simplify your life by trying this one hack to get your bacon out of its packaging.
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We're Begging You, Stop Putting So Much Frosting On Cupcakes
Cupcake frosting, when done right, is deliciously moreish but piling it high to the sky, although impressive, might be too much even for hardcore sweet tooths.
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What Happens When You Whip Crème Fraîche?
Crème fraîche, a cultured cream with higher fat and lower water content than sour cream, behaves differently when aerated.
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Here's A Quick And Delicious 2-Ingredient Pumpkin Spice Cake To Bake This Fall
If you want to try your hand at a homemade pumpkin spice cake this fall, these are the two ingredients you need to start.
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How Long Does Royal Icing Take To Dry?
Estimations for how long you need to let royal icing dry vary, but you should typically let it sit for at least this long.
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The Easiest Chocolate Banana Cake Ever: Only 2 Ingredients And No Baking Required
Need a quick dessert in under half an hour? Try this simple no-bake chocolate cake that only requires two ingredients (seriously).
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To Make Crumbl Copycat Cookies, You Need This Pantry Ingredient
One of the defining elements of Crumbl cookies is their chew texture. If you want to nail that, you should incorporate this popular pantry ingredient.
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The Unexpected Vegetable That Makes Sweet Treats Irresistibly Moist
If you found out a certain vegetable could improve the texture of your next baking project and make your results taste better than ever, we bet you'd try it.
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How To Modify An Ordinary Pie Recipe To Create A Slab Pie
As delicious as standard pies are, if you're feeding a crowd you're going to need to bake at least a few. Slab pies cut down prep time tremendously.
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How To Transform Boxed Cake Mix With A Fun Flavor From Your Childhood
The ingredient defined countless childhoods, and combining it with a boxed mix yields delicious results, similar to that of Kool-Aid pie.
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The Easiest Ways To Tell When Your Skillet Cookie Is Perfectly Baked
Skillet cookies are a big undertaking, literally. If you're unsure to know when the treat is actually done baking, look out for these clear signs.
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Joanna Gaines' Easy Take On These Savory Pastries Uses Smart Shortcuts
While these pastries can be a bit involved to make if you follow the traditional recipe, Joanna Gaines' version makes it a lot simpler and quicker.
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Duff Goldman Wants You To Save Your Leftover Mashed Potatoes. Here's Why
There are tons of ways you can increase the moisture in cakes, but Duff Goldman suggests one of the most unexpected ingredients, mashed potatoes.
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18 Ways To Incorporate Canned Fruit Into Your Baking
If you’re looking for creative ways to use those tins of canned fruit, as well as a new recipe to bake something delicious, our expert has a few ideas for you.
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Chocolate And Pineapple Is The Tropical Pairing You Should Try
Chocolate goes well with so many different types of ingredients, including pineapple. Here's why you should give this indulgent tropical pairing a shot.
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Chocolate Cake Mix Is The Shortcut To Decadent Zucchini Bread
It's not often that "zucchini" and "chocolate cake mix" appear in the same sentence, let alone the same bread. But when they do, the results are marvelous.
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How To Give Stale Brownies A Second Chance In Your Next Pie
If your brownies have gone stale after being left in the fridge or on the counter too long don't fret, since there's a clever, delicious way to repurpose them.
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Boiled Chocolate Is The Secret To A Unique And Delicious Icing
Once a common method of adding a glaze, you can now try applying boiled chocolate icing to your cakes to give them a tasty, unique flavor and texture.
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