Martha Stewart's Simple Addition For Deliciously Moist Cupcakes
As always, Martha Stewart offers a super simple tip that will transform your recipe, turning cupcakes from dry bites into moist and fresh-tasting marvels.
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The Aluminum Foil Trick For Brownies That Don't Fall Apart
To make picture-perfect brownies, you'll want to reach for the aluminum foil the next time you bake a batch. It only requires a few extra seconds of prep.
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Take Canned Cinnamon Rolls To New Heights With One Sweet Addition
if you still want the creativity of homemade cinnamon rolls without all the work, you can easily take the canned pastry to new heights with one sweet addition.
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To Substitute Milk Powder For Condensed Milk, Follow This Rule
You can easily make your own homemade condensed milk with some substituted milk powder, simply by combining a few ingredients.
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Make Blueberry Desserts Even Better With This Sweet Shake-Up
You can elevate your blueberry dessert recipes by using two types of blueberries by introducing some variety.
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Level Up Your Lemon Bars With One Canned Ingredient
Popping open this canned ingredient will provide the ideal layer of complementary tart fruit flavors and a delightful color to lemon bars.
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You're Only A Few Ingredients Away From Turning Boxed Cake Mix Into An Apple Dessert
If you want to take your favorite boxed cake mix to a new level, turn it into a crave-worthy apple dump cake with a these ingredients.
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The Secret To Store-Bought Puff Pastry That Tastes Homemade
Making homemade puff pastry takes time, effort, and skill. Skip the entire process by aiming for a store-bought rendition with this one household ingredient.
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The Adorable Vintage Gadget Used To Help Get Perfect Pie Crust
While they're no longer as popular as they used to be, you can still buy this cute baking tool that can help you achieve a perfect pie crust.
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The Egg Mistake That's Making Your Cheesecake Grainy (And How To Fix It)
Cheesecake is among the easier desserts you can make, but it's not without its struggles. One common issue is a grainy texture, but there's a simple fix.
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Make Your No-Bake, Edible Cookie Dough Safer With This Quick Step
Cookie dough is the forbidden fruit of the baking world since the dough's raw eggs and flour could manifest themselves into some nasty food-borne illnesses.
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Will Eating Rum Cake Actually Make You Tipsy? Here's What You Should Know
The amount of rum in a rum cake largely depends on who's baking it, but we delve into recipes to see how much is too much and how a slice will affect you.
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The Classic Coconut Macaroons You Can Make With 3 Ingredients
The simplest coconut macaroon recipes are minimal yet effective, with some recipes requiring as few as three basic ingredients.
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The Perfect Cream Cheese Frosting Hinges On This Key Component
Many of us think that frosting is the best part of a cake, and so getting this luscious layer right is important. Follow our crucial tips for great results.
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If You're New To Gluten-Free Baking, Here's The First Thing To Avoid
If you're a novice baker or you're new to gluten-free baking, avoid doing this thing to prevent any autoimmune responses from your friends with celiac.
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10 Unique Cakes You'll Only Find In Certain Parts Of The US
Cake has been a rich part of U.S. food history since the 19th century. However, you'll only find these unique desserts in certain parts of the states.
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20 Mistakes Everyone Makes When Cooking With Sweet Potatoes
Sweet potatoes are delicious, and to help you get the most from your tubers, we've rounded up some common mistakes to avoid, from storage to prep to serving.
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The Vintage 1-2-3-4 Cake Formula That's Still The Easiest Way To Bake From Scratch
Baking can sometimes be a daunting task to undertake, but this tried-and-true cake formula is a classic for a reason. Try it out for a delicious dessert.
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Why Low And Slow Baking Is Crucial For Custards
There's a scientific reason why the low and slow baking method is necessary to making a perfect and satisfying custard recipes.
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The Vital Baking Step To Take Before Even Touching The Ingredients
Baking is both an art and a science, meaning that attention to detail is incredibly necessary. Follow this tip to ensure you're properly prepared.
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10 Best Places To Get Baking Supplies On A Budget
It is possible to source baking provisions on a budget if you know where to look. Here's where you can find supplies that won't break the bank.
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Can You Heat Up Sour Cream? Here's What You Need To Know
Sour cream isn't just a topping, it's a secret ingredient that can elevate your cooking and baking, but you'll need to use care to get the best results.
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The Absolute Best Way To Turn Break-And-Bake Cookies Into A Whole New Dessert
Break and bake cookies make baking fast and easy, but they can leave something to be desired compared to homemade cookies. Here's how to elevate them.
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Want A Moister Cake? Don't Just Use Butter
If your cakes consistently turn out dry and crumbly, it might be time to make a change to your ingredient list. Use an additional ingredient with butter.
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The Huge Problem With Swapping Out Your Cake's Cane Sugar For A Different Sweetener
According to Joy Wilson, a pro baker and cookbook author, cane sugar does more than just make your cake taste delicious.
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How To Soften Brown Sugar Without Wasting A Slice Of Bread
Softening brown sugar doesn't require special tools like terra cotta sugar savers or even a slice of white bread. All you need is a kitchen trick to revive it.
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This Type Of Buttercream Is The Best Pick For Chocolate Cake
We spoke to an expert baker about her thoughts on the ultimate chocolate cake topping, and she came up with the perfect solution, plus tips for the cake itself.
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