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A lot of us have a favorite Food Network show, but there's one old-school series that has been mostly forgotten, fronted by a well-known broadcasting icon.
Read MoreGiving your bacon a Korean twist amps up its flavor, giving it a sweeter, saltier, or spicier edge depending on the ingredients you use. Here are some ideas.
Read MoreA tortilla can be the base of so many quick dishes. Jacques Pépin uses a tortilla and simple ingredients for toppings as a quick snack or weeknight dinner.
Read MoreJimmy Buffett's 1970's song "Cheeseburger in Paradise" was inspired by a real-life burger so we delve into the tale of where the beach-loving songwriter ate it.
Read MoreEver noticed the bartender at a brewery rinsing your glass before they pour a beer? Well, you're in luck — that just means that they know what they're doing.
Read MoreAdding a little savory alongside sweet is a known flavor combo, but this takes it to the next level. Customize these waffles to your hearts desire.
Read MoreWhile it may feel daunting to try replicate IHOP at home, it's more possible than you think. The chain uses these easy tips for consistent, fluffy pancakes.
Read MoreDespite the many British classics worth nibbling on, there's one go-to meal that Barry Manilow seems to be a big fan of while touring. Any guesses?
Read MoreThese two citrus fruits have more in common than you may think, but their culinary uses vary thanks to key differences in their sweetness and tartness levels.
Read MoreDips aren't just made for dipping. In fact, these saucy condiments make a stellar base (or an unexpected add-in) for an otherwise basic salad dressing.
Read MoreGordon Ramsay isn't shy about sharing his opinions on cooking but fans gave the celebrity chef a taste of his own medicine in response to Ramsay's curry recipe.
Read MoreWe know that Gordon Ramsay is an opinionated chef, but sometimes it's good to take the advice of a kitchen pro like him when it come to really useful gadgets.
Read MoreWhen a professional chef lists her favorite restaurant, it's worth paying attention to. This Italian spot is beloved by many in Hollywood and beyond.
Read MoreConsider the guessing game over — this is exactly how many onions you need to chop when a recipe calls for a cup of the allium.
Read MoreRecreating steakhouse dishes at home can seem intimidating, but the trick is to find one or two tips that the pros use and implement them -- like this easy one.
Read MoreIf you want to make Wendy's cheesy baked potatoes at home, but the ingredient list looks scary, don't worry! We've broken them down into easy substitutes.
Read MoreThere are plenty of Southern foods to choose from, but when it comes to Willie Nelson's favorite, it's an old-school, classic dish.
Read MoreThere's a reason you should let your shepherd's pie rest aside from the obvious risk of burning your tongue if you take a bite while it's steaming hot.
Read MoreMelting vegetables are one of the biggest cooking trends at the moment, and carrots are just the latest to get this delicious makeover.
Read MoreIf you've ever wondered what actor Stanley Tucci's favorite pasta shape is, you'll be pleasantly surprised that he picked one of the most versatile types.
Read MoreAs with many cooking dilemmas, there is more than one school of thought about what to cook first in a cast iron pan, but we have an all-rounder suggestion.
Read MoreThere are many ways to upgrade plain spaghetti sauce with ingredients you already have. This spice can be a secret ingredient that adds warmth to the sauce.
Read MoreThere are four classic seasonings you need for a Tennessee onions recipe, which make the cheesy, sweet-onion casserole taste full of Southern flavors.
Read MoreCreamy pasta is a dreamy comforting and delicious dish, but if you're looking for a lighter version, there's an easy ingredient that should be top of your list.
Read MoreBen and Jerry's attempted to share their delicious ice creams with the people of Japan, but a few missteps lead to their ultimate downfall in the country.
Read MoreFew shows resonate with viewers like "The Bear," and it's Jamie Lee Curtis' character who sparked interest in this classic Italian dish after Season 4.
Read MoreIf you want to keep your coffee hot and tasting normal, don't fall into the trap of the microwave. Try this method instead.
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