The Deglazing Myth That Might Be Causing Kitchen Confusion
Deglazing might sound complicated, but once you cut through the confusion, it's surprisingly simple and is an easy way to add big flavor.
Read MoreWith Us Since
2022
Vanessa Nix Anthony
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Stories By Vanessa Nix Anthony
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This 4-3-2-1 Method Makes Costco's Food Court Pepperoni Pizzas Look Identical
Every wondered how Costo food-court pepperoni pizzas all look so uniform? There's a simple reason, and it's less robot and more math than you might imagine.
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What's Actually In Red Robin's Signature Fry Seasoning
People love Red Robin's bottomless steak fries not only because of the quantity, but also the quality of the flavorful seasoning they're coated with.
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Why You'll Probably Never See Bacon On In-N-Out's Menu
In-N-Out is known for having a simplistic menu, even when you factor in the not so secret menu items. There's a reason for that simplicity.
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Why Drinking Beer Alongside A Plate Of Fried Chicken Tastes So Good
It's easy to imagine enjoying a lovely cold beer alongside a plate of piping hot and crisp fried chicken, but an expert tells us exactly why the pairing works.
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Why You Should Rub Tomato Paste On Your Copper Cookware
Copper cookware is a gleaming status symbol in some kitchens but it suffers from wear and tear and the effects of water and oxygen over time. Here's what to do.
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The Best Store-Bought Mozzarella Comes From A Brand Known For Premium Quality
Finding creamy fresh mozzarella is easier than you may think, and it’s available at most Albertsons-owned stores, perfect on everything from salads to pizza.
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Why Americans Aren't Drinking As Much Alcohol Anymore
Americans are now thinking twice before drinking alcohol, according to 2025 reporting by Gallup. Here's what might have influenced people's choices.
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Giada De Laurentiis' Filet Mignon Upgrade Adds A Creamy, Caramelized Twist
Chef Giada De Laurentiis elevates filet mignon with this creamy, caramelized topping that adds rich flavor and steakhouse flair in just a few minutes.
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The Chocolate Chip Cookie Mistake That Starts With Your Chocolate
Chocolate chip cookies are an American classic, but things can go awry if you choose the wrong type or shape of chocolate. Here's what to use.
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Michael Jackson Kept Going Back To A 'Cult Run' Restaurant For The Enchiladas
Have you ever had a dish so good you wanted to take the chef home to cook all your meals? That's basically what Michael Jackson did after eating here.
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Olive Garden's Best Red Wine Comes Straight From Tuscany
The best wine at Olive Garden comes straight from one of the country's best wine-growing regions and pairs well with a number of dishes.
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Betty Crocker's First-Ever Cake Mix Isn't The Flavor You'd Expect
Betty Crocker's cake mix wasn't launched until the 1940's. Its unexpected first flavor was both classic and comforting, and still is a favorite today.
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The Starbucks Frappuccino To Order If You Hate The Taste Of Coffee (But Still Want A Sweet Blast Of Caffeine)
If coffee isn't your thing, but you're still looking for some caffeine to get you through the day, give this Starbucks Frappuccino a try.
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Don't Toss That Old Wooden Cutting Board — Here's How To Restore It
While wood is porous, cutting boards can actually last years before needing to be retired. Here's how to tell if the damage can be fixed, and how to do so.
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Give Donuts A Crispy Upgrade In A Waffle Iron For Caramelized Flavor
Take your store-bought or homemade donuts to the absolute limit by crisping them up fresh in a waffle iron. You won't believe how good they look.
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The Difference Between Crispy And Greasy Fried Fish Isn't What You Think
If you end up with greasy, soggy fried fish despite proper prep, the issue might lie in the frying pan itself. Here's the key factory to look out for.
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Mexican Tuna Salad Is As Easy As It Is Fresh And Flavorful
Tuna salad is a tried and true lunchtime staple. Everybody and their proverbial uncle has their own special take on it — from simple to a bit more complicated.
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Prince's Passion For This Breakfast Dish Turned Into An Iconic Television Bit
Stars loved to gather around the multi-talented musician Prince, including some comedians who relayed a tale on T.V. of a night (and snacks) at Prince's pad.
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These 2-Ingredient Crispy Egg Cups Make On-The-Go Breakfast So Easy
Having a quick and delicious breakfast for busy mornings is always helpful, and this one only requires two ingredients. Find out how to make crispy egg cups.
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Emeril Lagasse's Pro Tip For Adding Bonus Flavor To Oven-Baked Ribs
Oven baking ribs is a less common method but it can have just as tasty results. Emeril Lagasse explains how to achieve this juicy, flavorful meal.
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The Grilled Chicken Mistake That Is Costing You A Ton Of Juicy Flavor
Dry grilled chicken can be avoided from the preparation phase. These small adjustments to your grilling method will result in juicy, tender poultry.
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Johnny Cash Frequented This BBQ Gem Sandwiched Between Nashville And Gallatin
This barbecue spot was near to Cash's longtime family home and has hosted many country music icons over the years. Here's what makes it special.
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John Wayne's Favorite Grilling Trick Involved This Liquor
Few actors loom as large as John Wayne. Like many men of his day, his cooking prowess was deftly expressed within the confines of a fiery backyard grill.
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The One-Second Trick That Doubles The Life Of Your Kitchen Sponge
These days we're jumping at the opportunity to save money wherever we can. This simple hack willl have you wondering why you haven't always done it.
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This One Frozen Fruit Can Take Your Sauvignon Blanc To The Next Level
Just when you thought your sauvignon blanc couldn't get any better, adding this frozen tropical fruit can elevate your drink into something truly delicious.
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The Slicing Mistake That Robs Grilled Meat Of Flavor, According To Gordon Ramsay
Before you carve your homemade steak, consider Gordon Ramsay's advice and retain its juicy flavor by avoiding this common mistake.
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