The Absolute Best Way To Use Up All Those Chocolate Easter Bunnies
If you don't want to slowly dismember your leftover chocolate bunnies after Easter, you can easily incorporate them into a flavorful frozen dessert instead.
Read MoreStephanie Maida
Tasting Table Editorial Policies
Tasting Table’s editorial coverage hails from a veteran group of writers and editors with expertise in their respective fields in the food and drink, hospitality, and agriculture industries. Outside experts are also consulted to help deliver factual, up-to-date information and original recipes.
We strive to publish knowledgeable, engaging articles to give readers the information they're looking for, whether that is the news of the day; cooking tips, tricks, and trends; or reviews and recommendations. In an effort to provide the most comprehensive, current, and accurate content, our team is constantly reviewing and updating articles as necessary. Click here for more information on our editorial process.
Stories By Stephanie Maida
-
-
Here's What Happened To GreenBox After Shark Tank
GreenBox was able to wow the judges on an episode of "Shark Tank," but how did things pan out for the company since their appearance?
Read More -
The Worst Peeps Flavor To Pick Up For Easter, According To Our Taste Test
Easter won't be complete without a bowl of Marshmallow Peeps, the sugar-coated staples of the season. But if you're not sure which flavor to get, skip this one.
Read More -
When To Use Lighter Vs Stronger Woods For The Best Barbecue
Not sure exactly when to use lighter or darker wood when barbecuing? We spoke to an expert who offers some clear-cut answers.
Read More -
The Best Type Of Beer To Give Pot Roast A Major Flavor Boost
To secure a major flavor boost in your pot roast, try adding beer. Which one? One chef offers his advice on the best type to choose from.
Read More -
One Ingredient That Should Never Be In Your Steak Marinade
Marinating is a great way to boost flavor and tenderize your steak, but in an exclusive tip, an expert revealed one ingredient you should leave out.
Read More -
How To Achieve Irresistibly Crispy Beef In Your Vaca Frita
Vaca frita is one of the most beloved dishes in Cuban cuisine. The secret to making your own lies entirely in the crispy texture of the meat.
Read More -
The Worst Olive Garden Entree That Isn't Pasta
While Olive Garden may pride itself on its popular pasta dishes, this other popular menu item in Italian cuisine is definitely a miss at this restaurant.
Read More -
The Easy Formula You Should Memorize For A Perfect Steak Marinade
Marinades serve two important purposes as they tenderize and flavor steaks. Whipping up your own is easy as long as you adhere to a simple template.
Read More -
The One Country That Drinks Even More Guinness Than Ireland
Since Guinness originated in Ireland, you might expect more of the stout to be consumed there than anywhere else on Earth. However, another country tops it.
Read More -
Trader Joe's Offers Tons Of Snacks - Here's The One We'd Never Buy Again
All grocery stores sell snacks, but Trader Joe's takes things to the next level with its many delicious, house-brand treats. Just avoid this one.
Read More -
Can You Chew Gum During Ramadan Without Breaking A Fast?
Muslims who observe Ramadan are required to fast between dawn and dusk daily for about a month, but does this mean they can chew gum during that time?
Read More -
This Canned Ingredient Gives Eggs An Umami Boost Without Meat
It's no secret that eggs are incredibly edible in many forms. They pair beautifully with meat, but you can add a tasty burst of umami without it.
Read More -
Are Starbucks Egg Bites Gluten-Free?
We live in a world where gluten seems to be lurking in countless foods. Are Starbucks' egg bites on the list of no-nos for gluten-free eaters?
Read More -
The Simple Step That Guarantees Perfectly Browned Crispy Rice
Crispy rice can add excellent texture and flavor to a dish if prepared correctly. Fortunately, one of the key steps for browsing the grains is easy.
Read More -
The Starbucks Fruit Syrup That Customers Are Yearning To See Again
there are a number of discontinued Starbucks syrups that are sorely missed, but top among them just may be this famous syrup of yore.
Read More -
How Starbucks Makes Its Hot Chocolate
Starbucks may be known for coffee, but hot chocolate is one of the brand's most popular offerings. Here's how they make the sweet treat.
Read More -
The Frozen Trader Joe's Veggie You'll Want To Eat With Every Dip
Not every dip is begging for a chip to scoop it up. There's a frozen vegetable which would pair perfectly with dips, and you can find it at Trader Joe's.
Read More -
The Ultimate Egg Substitute Is A Hybrid Of 2 Popular Methods
Sometimes it takes two to make a dream come true. In the case of replacing eggs in recipes, that means combining a pair of popular substitutes.
Read More -
The Hard And Fast Rule You Can't Break When It Comes To Tzatziki Sauce
Tzatziki dip or sauce is easy to make from scratch, but there's one ingredient that you shouldn't think about switching if you want the best textured results.
Read More -
The Best Way To Cook Ground Beef For Flavorful Enchiladas
Ground beef can make or break an enchilada depending on how the meat is cooked. That's why Tasting Table consulted an expert on how best to cook it.
Read More -
The Absolute Best Wine To Serve With Beef Tenderloin, And The Styles You Should Always Avoid
Even if you think every wine is great, they won't all be ideal pairings for beef tenderloin. So we spoke to a sommelier about the best and worst options.
Read More -
The Best Way To Prep And Season Your Turkey Before Grilling
If you think turkey is synonymous with dry meat, then grilling it may just change your mind. A Brazilian grill master supplied tips on how to prep the bird.
Read More -
The One Oyster Rule You Should Know In The Grocery Store
Shopping for oysters at the store might not be as straightforward as it seems. Tasting Table spoke with an expert about a rule you should keep in mind.
Read More -
The Cooking Method That Will Ruin Your Flap Steak Every Time
Flap steak, aka bavette steak, can be super tasty, but only if you cook it right. There's one style of cooking that will turn it into a tough and fibrous chew.
Read More -
The 2 Best Cuts Of Meat To Use When Making Steak Tips
The cut of beef you choose for making steak tips will play an important role in how well everything pans out. Here's what a chef recommends.
Read More -
The Hidden Gem Gordon Ramsay Recommends For Great Wine In Paris
If ever you find yourself seeking wine in the City of Lights, you might want to seek inspiration from Gordon Ramsay. The celebrity chef knows a superb spot.
Read More
