School
New York University
Expertise
Food & Drink, Travel, Health & Wellness
- Stephanie has had a decade-long career as a writer and editor covering bars, restaurants, society, and culture across New York City and beyond as the former Editorial Director of Guest of a Guest.
- In addition to contributing to Tasting Table, she is the Senior Commerce Editor at PureWow.
- She has also contributed to publications including Vice, ONE37pm, and Well + Good.
Experience
Stephanie is a writer, editor, and native New Yorker. She's a passionate foodie who has eaten her way across New York City and a number of European countries. Stephanie's finger has been on the pulse of NYC's dining and nightlife landscape since she was a student at NYU, and she's covered the space professionally as the editorial director of Guest of a Guest. Throughout her career, she's sipped Mezcal in the Oaxacan agave fields, attended a secret pop-up dinner party in Paris, and toured the vineyards of Napa. You can also find her work in Vice, ONE37pm, and Well+Good.
Education
Stephanie earned her bachelor's degree in Journalism and English Literature at New York University
Tasting Table’s editorial coverage hails from a veteran group of writers and editors with expertise in their respective fields in the food and drink, hospitality, and agriculture industries. Outside experts are also consulted to help deliver factual, up-to-date information and original recipes.
We strive to publish knowledgeable, engaging articles to give readers the information they're looking for, whether that is the news of the day; cooking tips, tricks, and trends; or reviews and recommendations. In an effort to provide the most comprehensive, current, and accurate content, our team is constantly reviewing and updating articles as necessary. Click here for more information on our editorial process.
-
Grocery
By Stephanie Maida
Not a few customers have noticed that this popular Kirkland Signature product is seemingly gone from Costco. But is this product really gone for good?
By Stephanie Maida
Read More
-
Out of the many options Lavazza offers in its line of whole-bean coffee products, this one won our taste test and that of many others. Here's why.
By Stephanie Maida
Read More
-
At first blush "steak fries" and "steak frites" look light slightly different ways to capture the same idea. But there may be more to the story.
By Stephanie Maida
Read More
-
The magic of soup lies in the interplay of flavors and textures. If the dish contains onions, you'll want to take certain steps to ensure proper preparation.
By Stephanie Maida
Read More
-
When it comes to making your own homemade snack mix, you can add a much-needed umami boost with just a little bit of this pantry staple sauce.
By Stephanie Maida
Read More
-
Grocery
By Stephanie Maida
Costco's Kirkland brand is no slouch in the frozen pizza department. However, it's actually not the best option you can buy at big box retailer.
By Stephanie Maida
Read More
-
Menu options come and go, and some deserve to stay gone. However, a specific drink size that Starbucks used to offer belongs back on the menu.
By Stephanie Maida
Read More
-
Cooking Tips
By Stephanie Maida
If you don't want to slowly dismember your leftover chocolate bunnies after Easter, you can easily incorporate them into a flavorful frozen dessert instead.
By Stephanie Maida
Read More
-
Culture
By Stephanie Maida
GreenBox was able to wow the judges on an episode of "Shark Tank," but how did things pan out for the company since their appearance?
By Stephanie Maida
Read More
-
Holidays
By Stephanie Maida
Easter won't be complete without a bowl of Marshmallow Peeps, the sugar-coated staples of the season. But if you're not sure which flavor to get, skip this one.
By Stephanie Maida
Read More
-
Exclusives
By Stephanie Maida
Not sure exactly when to use lighter or darker wood when barbecuing? We spoke to an expert who offers some clear-cut answers.
By Stephanie Maida
Read More
-
To secure a major flavor boost in your pot roast, try adding beer. Which one? One chef offers his advice on the best type to choose from.
By Stephanie Maida
Read More
-
Marinating is a great way to boost flavor and tenderize your steak, but in an exclusive tip, an expert revealed one ingredient you should leave out.
By Stephanie Maida
Read More
-
Vaca frita is one of the most beloved dishes in Cuban cuisine. The secret to making your own lies entirely in the crispy texture of the meat.
By Stephanie Maida
Read More
-
Restaurants
By Stephanie Maida
While Olive Garden may pride itself on its popular pasta dishes, this other popular menu item in Italian cuisine is definitely a miss at this restaurant.
By Stephanie Maida
Read More
-
Marinades serve two important purposes as they tenderize and flavor steaks. Whipping up your own is easy as long as you adhere to a simple template.
By Stephanie Maida
Read More
-
Since Guinness originated in Ireland, you might expect more of the stout to be consumed there than anywhere else on Earth. However, another country tops it.
By Stephanie Maida
Read More
-
Grocery
By Stephanie Maida
All grocery stores sell snacks, but Trader Joe's takes things to the next level with its many delicious, house-brand treats. Just avoid this one.
By Stephanie Maida
Read More
-
Culture
By Stephanie Maida
Muslims who observe Ramadan are required to fast between dawn and dusk daily for about a month, but does this mean they can chew gum during that time?
By Stephanie Maida
Read More
-
It's no secret that eggs are incredibly edible in many forms. They pair beautifully with meat, but you can add a tasty burst of umami without it.
By Stephanie Maida
Read More
-
Restaurants
By Stephanie Maida
We live in a world where gluten seems to be lurking in countless foods. Are Starbucks' egg bites on the list of no-nos for gluten-free eaters?
By Stephanie Maida
Read More
-
Crispy rice can add excellent texture and flavor to a dish if prepared correctly. Fortunately, one of the key steps for browsing the grains is easy.
By Stephanie Maida
Read More
-
Restaurants
By Stephanie Maida
there are a number of discontinued Starbucks syrups that are sorely missed, but top among them just may be this famous syrup of yore.
By Stephanie Maida
Read More
-
Starbucks may be known for coffee, but hot chocolate is one of the brand's most popular offerings. Here's how they make the sweet treat.
By Stephanie Maida
Read More
-
Grocery
By Stephanie Maida
Not every dip is begging for a chip to scoop it up. There's a frozen vegetable which would pair perfectly with dips, and you can find it at Trader Joe's.
By Stephanie Maida
Read More
-
Sometimes it takes two to make a dream come true. In the case of replacing eggs in recipes, that means combining a pair of popular substitutes.
By Stephanie Maida
Read More
-
Tzatziki dip or sauce is easy to make from scratch, but there's one ingredient that you shouldn't think about switching if you want the best textured results.
By Stephanie Maida
Read More