Forget The Grocery Store, This Is Where To Find The Best Pre-Made Pizza Dough
Ordering a pie from your local pizzeria is the go-to standard for crushing any cheesy pie-based cravings. But we have a tip for getting the freshest dough.
Read MoreMarina S.
Tasting Table Editorial Policies
Tasting Table’s editorial coverage hails from a veteran group of writers and editors with expertise in their respective fields in the food and drink, hospitality, and agriculture industries. Outside experts are also consulted to help deliver factual, up-to-date information and original recipes.
We strive to publish knowledgeable, engaging articles to give readers the information they're looking for, whether that is the news of the day; cooking tips, tricks, and trends; or reviews and recommendations. In an effort to provide the most comprehensive, current, and accurate content, our team is constantly reviewing and updating articles as necessary. Click here for more information on our editorial process.
Stories By Marina S.
-
-
The Thai Soup That Has Been Simmering For Over Half A Century
This third-generation Thai-Chinese soup noodle restaurant in the Ekkamai neighborhood of Bangkok, Thailand has perfected the art of fermented beef noodle stew.
Read More -
Alton Brown's Secret Weapon For Unbeatable Pasta Sauce Is Not What You'd Expect
It's no surprise that Alton Brown is a 'make sauce from scratch' kind of guy, so we were surprised to learn his secret weapon for making unbeatable pasta sauce
Read More -
The Worst Frozen Seafood You Can Buy At Costco
This tasty-sounding dish made it to the bottom of our 8 Costco Frozen Seafood Dishes ranking, making it the worst of the warehouse's offerings.
Read More -
Gordon Ramsay's Tip To Slice Beef Wellington Without It Falling Apart
We couldn't think of a better expert to turn to than Gordon Ramsay for tips on how to slice perfect medallions of beef Wellington without them crumbling.
Read More -
The Clear Sign Of Canned Food Spoilage You Should Look For Every Time
Whether you're adding canned food to your rotation because of longevity or because you're trying to avoid the latest round of recalls, beware of spoilage.
Read More -
How Thunderstorms Caused Milk To Spoil Until The 19th Century
Before the 19th century, when refrigeration came into play, thunderstorms had an unexplained impact on unpasteurized raw milk.
Read More -
TikTok's Dessert Take On Chips And Salsa Is Too Simple Not To Try
Chips and salsa are great as an appetizer, everybody knows that. But what about as a dessert? A little ingenuity makes for a perfect party dessert.
Read More -
Jamie Oliver Seals In Burger Juices With A Zesty 2-Ingredient Glaze
In his recipe for spicy beef burgers, which he shared on his website, Jamie Oliver reveals his secret for added flavor: A combo of mustard and this sauce.
Read More -
How The French Fry-Filled California Burrito Became A West Coast Staple
The California burrito is packed with french fries, but do you know how it came to be that way? The origin story for this state classic is complicated.
Read More -
The Viral Trader Joe's Hack Customers Really Shouldn't Be Using
Trader Joe's is a little bit different than other grocery stores, and as such, customers have come up with many hacks to the shopping experience.
Read More -
What's The Difference Between Seasoning And Flavoring?
Is that ingredient you added to a dish a seasoning or a flavoring? No, the two terms don't mean the exact same thing, though they are certainly similar.
Read More -
The Coffee Hack That Keeps Mosquitoes Out Of Your Kitchen
If you've noticed a few pesky mosquitoes hovering around the kitchen, try this clever and cost-effective coffee hack that's sure to keep them away.
Read More -
What The Color Of Your Steak's Fat Says About The Cow's Diet
You're probably used to the fat of your steaks looking white, but should you be alarmed if it looks yellow? Here what the color really means.
Read More -
The Precise Number Of Olives Alton Brown Needs For The Perfect Martini
We know that Alton Brown approaches recipes scientifically, and his martinis are no exception, with an exact number of olives and notes about temperature.
Read More -
Duff Goldman's Must-Have Advice For Decadent Chocolate Pound Cake
Do you desire the most decadent chocolate pound cake you can bake at home? Celebrity chef Duff Goldman offers his advice for how to make it better.
Read More -
The Absolute Best Beer To Pair With Tuna
Most people reach for the white wine when pairing seafood, but an expert advised us that the right beer can pair beautifully with tuna.
Read More -
-
The Celebrity Chef Who Refuses To Drink Coffee
While it might seem impossible to imagine a morning without an energy-boosting cup of coffee, one celebrity chef does just that all day, every day.
Read More -
Why You Should Order A Chocolate Dessert After A Steak Dinner
Many of us look forward to a great steak dinner at a restaurant, and often finish the meal with a chocolate dessert. Here's the reason why it works so well.
Read More -
Yes, Hard Candy Can Get Moldy. Here's How To Properly Store It
It's easy to think that hard candy has an infinite shelf life, but that's not quite true. Here's how keep it fresh and know if it's expired.
Read More -
The Restaurant Bobby Flay Goes To For His Favorite Fries
When Bobby Flay doesn't want to go through the inconvenience of making his own fries, he goes to his favorite fry place on earth.
Read More -
The Type Of Fruit You Should Avoid At Costco To Save Money
Regular trips to Costco are a great way to save money, but there's one type of fruit that you should avoid buying at the chain to keep costs down.
Read More -
How Pizza And Chicken Wings Became A Classic Combo
How did the whole pizza and chicken wings craze begin? This match made in Buffalo heaven has quite the culinary history.
Read More -
Dunkin's Sourdough Bread Is Actually Pretty Unique - Here's Why
Dunkin' Donuts isn't the only fast-food restaurant that offers sourdough bread, but this is why the chain's sourdough is deserving of special praise.
Read More -
The $13 Store-Bought Pickles That Are 'Identical' To McDonald's
It's the little things that make a McDonald's cheeseburger such a delight. The diced onions, the smear of ketchup, and those pickles!
Read More -
We Found The Worst Polar Seltzer Flavor
Seltzer fans often debate the best and worst flavors. But there's one variety from a popular brand that seems to unite a lot of people against it.
Read More
