This Easy, 4-Ingredient Green Olive Dressing Adds A Burst Of Umami To Your Salads
Homemade dressings are a great way to spice up salads and other dishes. This simple to make green olive dressing is similar to a tapenade and loaded with umami.
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Stories By Marina S.
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We Asked An Expert: Here's Exactly How To Boil Eggs For The Best Results
Boiling eggs may seem like a straightforward process, but perfecting it requires extra attention. Chef Nelson Serrano-Bahri gave us an inside scoop. -
Popsicles Affected By A Recent Recall Are Now The Highest FDA Risk Level
If you've bought any Jolly Rancher Popsicles lately, review this latest FDA update to the ongoing recall, which started in August, as it's now a higher risk. -
Are Dunkin' Smoothies Made With Real Fruit?
In general, fast food smoothies can be hit or miss when it comes to nutrition, but were Dunkin's smoothies made with real fruit? -
Make Your Own Honey Mustard Dressing With 4 Easy Ingredients
Once you start making your own honey mustard at home, you'll never look at the store-bought version the same way. All you need is four easy ingredients. -
The Absolute Best Ways To Use Tajín That You've Probably Never Thought Of
With an increase in access, comes an increase in versatility. Dive into some unique uses for Tajín that you probably haven't thought of yet. -
The Best Time Frame To Brew Coffee After The Roast Date
Your roasted coffee beans probably came with an expiration date, but it's actually the roast date that determines the best time to brew those beans. -
The Reason Trader Joe's Doesn't Have Many Name Brand Products
If you've ever wondered why Trader Joe's doesn't have a ton of name brand products in its stores and sells mostly its own brand, here is what you need to know. -
The Water-To-Flour Ratio For Baking Bread With The Yudane Method
The yudane method, which roughly translates to the 'water roux' method in Japanese, focuses more on texture, producing soft, roll-like loaves of bread. -
The Absolute Best Type Of Fish To Pair With Shrimp
According to chef and cookbook author Bart van Ophen, white fish is the best type of fish to pair with shrimp when cooking seafood. Here's why. -
Costco Finally Brought Back A Fan-Favorite Caramel Bar Cake
Costco rotates through items fast, and even the fan favorite desserts come and go without warning. The beloved Tres Leches Caramel Bar Cake is back. -
The 2 Pantry Ingredients You Need To Clean A Burnt Pan
Pans being burnt are the worst, but there are actually only two cheap and all-natural cleaning ingredients you need to make your pan good as new. -
Is There A Difference Between Paletas And Popsicles?
When it comes to sweet, frozen treats on sticks, paletas and popsicles are the main options. But what's the difference between these two cool desserts? -
Give Your Deviled Eggs A Gourmet Look With One Easy Trick
There are many ways to upgrade deviled eggs, and one of the best is to simply change their orientation. Serve them vertically for a fancier look. -
The Secret To A Fast And Flavorful Dip Is Already In Your Pantry
Looking to switch up your dip choices? Chances are you don't have look further than your pantry. Give this one seasoning a spin for a unique twist. -
Grab A Fork The Next Time You Need To Shred Imitation Crab
Imitation crab sticks are best shredded, but that can be tricky if you don't know the proper technique. Luckily, that technique only requires a fork. -
Take Your Dirty Martini Up A Notch With Canned Sardines
Dirty martinis are classic for a good reason, but they're also ripe for upgrading. For an outside-the-box ingredient addition, use canned sardines. -
The Best Way To Reheat Leftover Hash Browns To Keep Them Nice And Crispy
When it's time to reheat your hash browns, the three options you have are to re-fry them in a skillet, pop them into the oven, or reheat them in the microwave. -
Turn To Your Oven For A Lighter Chicken Kiev
With oven-baked chicken Kiev, you can skip the frying process, which eliminates the cooking oil needed (and countertop splatters) making for a lighter dish. -
The Simple Hack To Get A Better Dunkin' Breakfast Sandwich
If you've had a few Dunkin' breakfast sandwiches, then you may have noticed that the bacon is often soggy. Solve this by ordering bacon on the side. -
Why Store-Bought Cookies Need To Be Frozen Before Dunking Them In Milk
Dunking cookies makes them taste better, but there's a tipping point that can lead to soggy disaster. To avoid this, freeze your store-bought cookies.
