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Robert De Niro is a big fan of martinis, the actor's favorite substitute for vermouth is a surprising ingredient that makes martinis a bit sweeter.
Read MoreRumors swirl that Sam’s Club Member's Mark vodka and Costco's Kirkland vodka share more than a price tag. Here's a closer look at what fans suspect.
Read MoreMaking some bacon isn't always the neatest task, but you can simplify your life by trying this one hack to get your bacon out of its packaging.
Read MoreIf your recipe calls for a dollop of sour cream, you can substitute Greek yogurt for a lighter, protein-packed alternative with creamy and tangy flavor.
Read MoreThis delightful ruby red syrup is sure to be a hit with your next sweet treat. Drizzle it over pancakes or waffles, or add a dash for a colorful cocktail.
Read MoreFor those times when a drink just isn't enough, this popular beverage chain is launching a new option-packed food menu. Here's what you need to know.
Read MoreDon't let mountains of loose shopping totes clutter your kitchen anymore. Instead, tame the mess by following this simple method to easily fold those bags.
Read MoreCanned olives offer a deliciously savory snack no matter the season or your location, but if you want a fresher bite, avoid buying this option.
Read MoreYou've likely come across a soggy hamburger bun that absorbed too much liquid or grease from the other ingredients and became an unsavory mess.
Read MoreStruggling to ensure that your foil packet meals are cooked properly? Here's what you need to know about this cooking process.
Read MoreLearn which frozen pizzas outperform Walmart's Great Value in taste, quality, and cooking flexibility, making them top contenders for your freezer.
Read MoreYou already know that Publix offers fan-favorite sandwiches, but you probably didn't know this insider hack that allows you to customize your Pub Sub.
Read MoreThe internet is an endless fountain of amazing recipes waiting to be discovered, but if you want to ensure your favorites never disappear, do this.
Read MoreAn ice cream float is a classic dessert that's delicious all year round, but if you want to mix yours up a bit, one simple swap elevates it to another level.
Read MoreMove over milk; there's another liquid that can be worked into oatmeal. To add fruity complexity and richer textures, reach for a jug of this fresh juice.
Read MoreFor chocoholics, a dreamily smooth and creamy ganache is heavenly, but to get it perfect, don't use chocolate chips. Find out why and what to use instead.
Read MoreAs always, Martha Stewart offers a super simple tip that will transform your recipe, turning cupcakes from dry bites into moist and fresh-tasting marvels.
Read MoreDespite its name, German chocolate cake isn't simply a cake named for its perceived country of origin. Its name actually stems from something else entirely.
Read MoreBalance is a great thing to strive for when designing any room, especially a kitchen. That principle extends to cabinets and drawers, and this rule can help.
Read MoreIf you're a novice baker or you're new to gluten-free baking, avoid doing this thing to prevent any autoimmune responses from your friends with celiac.
Read MoreKroger offers Pickup for grocery orders, but there's a fee added to orders over $35. Here's how much you'll have to pay — and how to avoid it.
Read MoreYou already love Chipotle for its burritos, tacos, and bowls, but here's everything you need to know about the chain's drink menu and alcohol offerings.
Read MoreA short strong ristretto coffee is the ideal sip for many coffee lovers, but there's an adjustment needed for many Nespresso machines to get the right pour.
Read MoreYou might want to think twice before pouring just any milk into a shake. According to an expert, only one variety will yield the best tasting milkshake.
Read MoreA good tonic water can make all the difference when worked into a drink. That said, one brand truly blows all others out of the water -- pun intended!
Read MoreAlthough the cost increase likely won't go over well with some customers, plenty of Starbucks baristas are pretty pleased with the decision.
Read MoreWhile it may be a classic, the humble tuna melt could use a revamp. To add layers of depth to the sandwich, always reach for this sweet and spicy condiment.
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