Katie Mach

Photo of Katie Mach
New York City
Kenyon College
Bread Baking, Food History, Cocktails
  • Katie was a baker at one of Eater's 2021 11 Best New Restaurants in America.
  • She has an extensive collection of vintage cookbooks.
  • Her college thesis was on the symbolism of food in seventeenth-century poetry.


Since college, Katie has combined writing and cooking when she started baking bread between writing finals papers. She started writing professionally in 2015 as a contributor to Ranker, covering topics like pop culture, history, entertainment, and food. She also was a feature writer for Tasty Bytes, a magazine that focused on the intersection of food and technology. In 2021, Katie began working professionally as a bread baker at Eeva in Philadelphia. She joined Tasting Table as a feature writer in 2023, where she continues to talk about food to anyone who will listen.


Katie has a bachelor's in English from Kenyon College.
Tasting Table Editorial Policies

Tasting Table’s editorial coverage hails from a veteran group of writers and editors with expertise in their respective fields in the food and drink, hospitality, and agriculture industries. Outside experts are also consulted to help deliver factual, up-to-date information and original recipes.

We strive to publish knowledgeable, engaging articles to give readers the information they're looking for, whether that is the news of the day; cooking tips, tricks, and trends; or reviews and recommendations. In an effort to provide the most comprehensive, current, and accurate content, our team is constantly reviewing and updating articles as necessary. Click here for more information on our editorial process.

Stories By Katie Mach