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Frozen scallops don't always have the best reputation for quality, but these are in a different league. They're buttery, tender, and packed with flavor.
Read MoreFood can get expensive when traveling in Europe. Thankfully, Rick Steves has a clever place to dine at on a budget -- and it's one you probably didn't think of.
Read MoreIt can be hard for a steakhouse to set itself apart, but Logan's Roadhouse has managed to. Thanks to their unique technique, they've got extra smoky steaks.
Read MoreFor the best and most authentic dining-out experience when on vacation in France, follow expert Rick Steves' advice on what kind of dishes to order when.
Read MoreIf you're looking for lower calories, higher protein, and an all-round nutritious and healthy meal, this is what to order next time you're at Olive Garden.
Read MoreNow largely illegal, turtle soup was a hit back in the day. This fine dining chain had its own version, which people still have fond memories of today.
Read MorePresidents have hobbies, too. For one former U.S. president, gardening was such a passion that he began cultivating one of the first native apple varieties.
Read MoreEven fast food is rising in price these days, so sensible regular diners at the chain have a foolproof way of saving cents on orders, and it's easy to set up.
Read MoreWhile preparing your packed lunch for work or school, make sure to avoid BLTs at all costs for this very important and potentially dangerous reason.
Read MoreWhile Buffalo Trace produces a many different brands of variously priced bourbon, there's one particular rare bottle that will cost you thousands of dollars.
Read MoreThe protocol involved has changed over the years, but peanuts are still available at Texas Roadhouse restaurants. Here's how to grab some.
Read MoreOf the many baked goods worth picking up during a Costco run, there's one fruity and budget-friendly pie that's a perpetual must-buy for shoppers.
Read MoreGreat Philly cheesesteaks can be hard to find outside Philadelphia, so it's time to learn to make your own. Luckily, this Trader Joe's beef makes the job easy.
Read MoreMany DIY bakers and home cooks swear by this aluminum foil hack, a simple trick designed to keep your bananas fresh for as long as possible.
Read MoreThe Tennessee whiskey you should try, right behind these two prominent distilleries, is from a smaller brand, though one that is arguably just as historic.
Read MoreThese days, restaurants declaring bankruptcy is hardly news. There is one struggling restaurant chain that has filed for it three times and is still afloat.
Read MoreIf you have never been to Costco, then your first trip to the warehouse superstore can be overwhelming. There is one Kirkland brand frozen seafood you must buy.
Read MoreAldi may have originated in Germany, but it's now the third largest grocery store chain in the U.S. by store count. So which state has the most stores?
Read MoreWith thousands of locations nationwide, and another hundred or so abroad, Chipotle has grown exponentially -- but there are still two U.S. states without one.
Read MoreLove it or hate it, Spam is ubiquitous in grocery stores throughout the United States, but one state in particular eats far more Spam than the other 49.
Read MoreThough disputed, John Lennon's last meal was reportedly a savory classic from an iconic NYC deli that closed its doors after 75 years in business.
Read MoreTo give your Bolognese the caramelized note you've always desired, the answer may be bourbon. Here is the tasty swap you might want to make next time you cook.
Read MoreSubway is one of the most successful restaurant chains in the world, and one U.S. state has a staggering number of Subway restaurants within its borders.
Read MoreAs sad as it can be, restaurants have to declare bankruptcy sometimes for myriad reasons. There are several types of bankruptcy, but these two fit restaurants.
Read MoreYou'll definitely want to get your money's worth out of the bread and butter starter at a French eatery in Manhattan, and you might even leave with leftovers.
Read MoreFreezing mushrooms is a great idea to keep these fragile fungi fresh, but there are a few key rules you should know before you throw 'em in the deep freeze.
Read MoreCelebrity Chef Curtis Stone is the genius behind a handful of restaurants in the U.S. and Mexico, but exactly how many of them have been awarded Michelin stars?
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