Heather Clark

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Location
New York, NY
School
School Of Visual Arts
Expertise
Vegetarian Cooking, Baking, Recipe Testing
  • She has written for various outlets including Edible Manhattan, Put A Egg On It, and Yummly.
  • An avid cookbook collector, Heather regularly leafs through the classics, newly published hits, and vintage oddities for kitchen inspo.
  • She has been editing professionally for both online and print since 2016.

Experience

Heather is an editor living in New York City with a background in art. A passionate home cook and baker, Heather is always searching for a new culinary experience — be it at home or while traveling. She loves to research and learn new information, spending her free time reading about the latest kitchen gadgets, experimenting with recipes, visiting new restaurants, and browsing her local bookshop. Heather is the assistant managing editor of Static Media's Food Division.

Education

Heather has a bachelor's degree in Fine Art from the School of Visual Arts, located in New York City, NY. This experience led to her role as the senior editor for Put A Egg On It, a magazine that focused on the intersection of food and art, and freelance writing for various food and drink publications.
Tasting Table Editorial Policies

Tasting Table’s editorial coverage hails from a veteran group of writers and editors with expertise in their respective fields in the food and drink, hospitality, and agriculture industries. Outside experts are also consulted to help deliver factual, up-to-date information and original recipes.

We strive to publish knowledgeable, engaging articles to give readers the information they're looking for, whether that is the news of the day; cooking tips, tricks, and trends; or reviews and recommendations. In an effort to provide the most comprehensive, current, and accurate content, our team is constantly reviewing and updating articles as necessary. Click here for more information on our editorial process.

Stories By Heather Clark