Gina Badalaty
School
N.Y. Institute Of Technology
Expertise
Toxic Chemicals In Food, Organic Foods, Nutrition
- Gina loves taste tasting, which is why her ranking article on frozen waffles for Tasting Table has been her favorite so far.
- Her article, "What The Corn Industry Doesn't Want You To Know," was noticed by the industry, who were not happy with her accurate reporting.
- She was selected as a NOW Foods Health Ambassador, earning an all-expense-paid influencer tour event and cooking challenge, which her team won.
Experience
In 2008, Gina was hired by American Greetings Interactive for her first professional writing gig, where she also spearheaded its first Twitter initiative. After that, she spent several years as a web technician at BNP Media, supporting numerous trade magazines, primarily those in the food industry. As a freelance contractor, she wrote for numerous publications focusing on organic foods, harmful food ingredients, and nutrition values for multiple sites, like Mamavation, where she dove deep into harmful food chemicals. Gina also has several years of experience writing for content houses, such as Audiential and PageOnePower.
Education
Gina has a bachelor's degree in interdisciplinary studies from N.Y. Institute of Technology.
Tasting Table’s editorial coverage hails from a veteran group of writers and editors with expertise in their respective fields in the food and drink, hospitality, and agriculture industries. Outside experts are also consulted to help deliver factual, up-to-date information and original recipes.
We strive to publish knowledgeable, engaging articles to give readers the information they're looking for, whether that is the news of the day; cooking tips, tricks, and trends; or reviews and recommendations. In an effort to provide the most comprehensive, current, and accurate content, our team is constantly reviewing and updating articles as necessary. Click here for more information on our editorial process.
Stories By Gina Badalaty
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Flavored water is a tastier alternative to plain bottled water. We reviewed several popular brands and ranked them based on their flavor, nutrition, and more.
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There are many more types of melon out there than watermelon, cantaloupe, and honeydew, and they can be used for far more than a fruit salad.
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Homemade burgers are delightful, if effortful, meal. These store-bought burgers, however, are the next best thing for only a fraction of the time.
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Butter extract is the flavorful ingredient you need to keep in your pantry. Learn about what it is, and how best to use it for sweet and savory recipes alike.
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Guayakí stands out in the iced tea world for selling teas made with yerba mate leaves. We sampled several of Guayakí's flavors and ranked them worst to first.
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Though it may seem an innocuous item available at every grocer, canned chickpeas do actually vary in quality, taste, and price. Here are some brands, ranked.
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The U.S. has a long history with alcohol, and those who've served as president are no different. Here are 14 U.S. presidents and their favorite boozy drinks.
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While few tasted like pork, there was a wide range of flavorful turkey bacon brand options. Here are turkey bacon brands ranked from worst to best.
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You shouldn't have to worry about lead when you drink from a water bottle. Here are some of the best lead-free brands you should look for when shopping for one.
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If you're tired of plucking a subpar can of coconut milk off the grocery shelf, jot down our top brand picks for the creamy drink to save yourself the trouble.
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Spicy and nutritious, mustard greens are the leafy vegetable you should be adding to your diet. Read on as we break down all the tasty facts.
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As an iconic condiment of New Orleans cuisine, Creole mustard can add spicy flair to varied foods. We explain how to enjoy this Big Easy classic.
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Marinades are an essential ingredient for a flavorful grilling experience. Check out our recommendations for the best brands to inspire your next meal.
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Store-bought waffles are a convenient breakfast to have in your freezer. But, not all brands are created equal. Here are some of our favorites.
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If you're looking for a smoky addition to your recipes, look no further than the guajillo chile. Learn how to best use this Mexican pepper in the kitchen.
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It's a hassle when your food sticks to the pan -- that is unless you use cooking sprays. These are some grocery store baking sprays, ranked worst to best.
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Whether you're making a grilled cheese, creating homemade mac and cheese, or topping a recipe, here are the best substitutes for cheddar cheese.
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Flageolets are known as the "caviar of beans" thanks to a luxurious texture and flavor. Here's what you should know about these unique French beans.
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Panera Bread makes delicious meals that are filling, satisfying, and flexible. These are the menu hacks for the restaurant that you need to know.
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When you go to the supermarket, the boxes and cans of some of your favorite groceries are getting smaller and contain less product. Here's why.
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No matter what your reasons are for choosing sugar free candy, your choice should be delicious. We tried 16 varieties to find out which candies are worth it.
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Seafood is a delightful treat, but finding fresh, high-quality seafood is no easy task. Luckily, we've broken down the best grocery stores to get great seafood.
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Ready to master chicken parm? From breadcrumbs to starch, elevate this Italian-American favorite with these 12 tips for the best chicken parm.
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Peanut butter is an excellent choice for a staple in your food pantry. Here are some cooking tips for making delicious homemade peanut butter at home.
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From kale to apple, there are healthier alternatives to the standard potato chip. We've highlighted which brands to look out for and the ones to avoid.