If You Grew Up Eating This Creamy After-School Sandwich, You're Probably A Boomer
Sometimes with adversity comes invention, and one of the cheapest food items offered a much-needed boost.
Read MoreWith Us Since
2020
Gene Gerrard
Tasting Table Editorial Policies
Tasting Table’s editorial coverage hails from a veteran group of writers and editors with expertise in their respective fields in the food and drink, hospitality, and agriculture industries. Outside experts are also consulted to help deliver factual, up-to-date information and original recipes.
We strive to publish knowledgeable, engaging articles to give readers the information they're looking for, whether that is the news of the day; cooking tips, tricks, and trends; or reviews and recommendations. In an effort to provide the most comprehensive, current, and accurate content, our team is constantly reviewing and updating articles as necessary. Click here for more information on our editorial process.
Stories By Gene Gerrard
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A Salty, Smoky Fish Was Once A Breakfast Classic — And It's Making A Quiet Comeback
Breakfast trends come and go, and sometimes we bring them back wondering how we let them go in the first place. This is the case with these unassuming fish.
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A Blend Of Southern Comfort And Indian Spice Made This 1970s Dish A Hit
If you were asked to name a Southern food classic, this historic dish may not be the first on your list, but perhaps it should be.
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Why Buying Whole Fish Isn't Always The Most Affordable Option
Sometimes, it's worth it to buy an entire fish from the grocery store. But keep in mind that you won't always save money when you go that route. Here's why.
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You Can Visit One Of The Most Elegant Old-School Ice Cream Parlors In This US State
Vintage ice cream parlors may seem like relics, but some are still alive and well. This one is serving up old-school charm and delicious treats.
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The Wooden Spoon Myth You Shouldn't Believe When It Comes To Honey
There are plenty of myths out there about honey, including that wooden spoons are the best or only option. According to one expert, it's simply not true.
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The Popular Chinese Appetizer That's Actually Chinese-American
The appetizers at Chinese restaurants often rival the main courses, and they've captivated the country's palate for decades. But one popular item is home-grown.
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Tea Leaves Are The Aromatic Spice Your Desserts Have Been Missing
Looking for additional spice to add to your desserts? Take one expert's advice to heart and consider adding tea leaves to your next homemade sweet treat.
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Before This Syrup Brand Changed Its Controversial Name, It Had A Restaurant Chain With Over 20 Locations
A once-popular brand of pancake mix and syrup formerly lent its name to a nationwide restaurant chain, leading to protests in the 1960s.
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Why Marinara Must Be Cooked Differently From Other Pasta Sauces, According To A Chef
Marinara is a seemingly simple sauce to make at home — and it is. But there's one mistake you might be making with how you cook it.
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How To Make The Perfect Italian Meatball, According To Alex Guarnaschelli – Exclusive
Meatballs are one of Alex Guarnaschelli's all-time most favorite foods, so it's no surprise that she knows exactly how to make the perfect one.
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Why You Ought To Cook Squid On Really High Heat
Before you get started on your next squid recipe, take one professional's advice and cook it on high heat. It's really the best way.
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How Bankruptcy Led To The Downfall Of A Once-Popular Pancake Chain From The '50s
This old-school pancake chain was quite popular for many years, with over 1,000 locations nationwide, only for bankruptcy and controversy to reverse course.
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Why Your Homemade Tortillas Aren't Puffing Up – And The Easy Fix
While many people know making bread requires some practice, they might not realize it's the same for tortillas. Consult these expert tips to get it right.
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Don't Be Fooled By Poor Quality Olive Oil – Look For These Certifications On The Label
It's easy to be overwhelmed by all of the olive oil options there are in the store, but these labels make it easy to spot the good quality stuff.
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The Absolute Best Time To Eat Lunch, According To Science
Is there a right (or wrong) time to eat lunch? According to one expert, the science leads to a specific time window that we should be following.
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The Atlantic Fish You Should Avoid Eating Regularly For More Reasons Than One
While most of us think of fresh fish as being a healthy option, there are a couple of good reasons to avoid this one white fish species for your next meal.
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How The Classic Ice Cream Sundae Got Its Odd Spelling
Ever wonder why "sundae" is spelled in such a unique way? The reason has everything to do with the exact day of the week that it was first enjoyed.
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The Old-School Deli Meat You Don't See Anyone Eat Anymore
Of the many deli meats that graced the grocery store aisles in the mid to late 20th century, this old school variety is one you'll rarely find.
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The 1970s Crepe Restaurant You Likely Went To At The Mall
The list of forgotten mall food court restaurants is long, but if you had the opportunity to visit this 1970s crepe shop, you remember it.
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The Fast-Food Pioneer That Served Millions But Couldn't Escape Bankruptcy — Twice
What went so tragically wrong for this fast-food pioneer, which was known for its great food, coffee, and inclusivity? Several factors are most likely to blame.
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Here's What Made Martha Stewart Refer To Ina Garten As 'Extremely Unfriendly'
Martha Stewart and Ina Garten were once good friends, but a wedge was eventually driven between them. What happened? Here's what you need to know.
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This Is The Most Expensive Restaurant You'll Find In California
Most of us fear getting a large restaurant bill. But diners with the big bucks won't think twice about eating at California's most expensive restaurant.
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Anthony Bourdain Slammed This Controversial Chef For Being Out Of Touch With How People Really Eat
Alice Waters in the legendary chef behind California's slow food restaurant Chez Panisse, but Anthony Bourdain was not a fan of this pioneering chef.
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Why You Should Avoid Ordering Chicken From A Restaurant, According To Anthony Bourdain
While many of us might not think twice about ordering chicken from a restaurant, Anthony Bourdain felt it was inferior to an option like pork.
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The SoCal Fast-Food Founder Who Cooked 2 Million Chickens, Bought A Town, And Opened A McDonald's Museum
Some fast food legends simply cannot be contained to one brand, and that was certainly true of one man who had ties to McDonald's, Burger King, and Juan Pollo.
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The 3 Cities Anthony Bourdain Called The World's Food Capitals
It's no secret that Anthony Bourdain traveled around the globe. However, it was these three cities that he called the world's food capitals.
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