Deepak N

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Location
Goa, India
School
St Xavier's College
Expertise
Oddball flavor combinations, Food as a love language, Recipes
  • Deepak has been writing about India's booming food and beverage industry for many years.
  • Over the years, he's written about sport, lifestyle, and now, the thing closest to his heart: food.
  • He lives in Goa, where he ran a live music venue and a restaurant kitchen for two years, before going back to his first love: writing.

Experience

Deepak spent 25 years inside some of India's most influential newsrooms — from Mid Day and Mumbai Mirror to The Indian Express. A decade ago, he traded headlines for the coastline and moved to Goa, where his love for feeding friends turned into something bigger: he ran his own restaurant kitchen for two years. The menu was a tribute to family recipes from across India — the kind that are passed down in handwritten notebooks.

Education

Deepak studied English Literature at St Xavier's College in Mumbai.

Tasting Table Editorial Policies

Tasting Table’s editorial coverage hails from a veteran group of writers and editors with expertise in their respective fields in the food and drink, hospitality, and agriculture industries. Outside experts are also consulted to help deliver factual, up-to-date information and original recipes.

We strive to publish knowledgeable, engaging articles to give readers the information they're looking for, whether that is the news of the day; cooking tips, tricks, and trends; or reviews and recommendations. In an effort to provide the most comprehensive, current, and accurate content, our team is constantly reviewing and updating articles as necessary. Click here for more information on our editorial process.

Stories By Deepak N

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