Why Vintage Recipes From The 1950s Used So Much Gelatin
The 1950s gave us some bewildering gelatin culinary creations, but to understand food trends means understanding them within their historical context.
Read MoreDeepak N
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Tasting Table’s editorial coverage hails from a veteran group of writers and editors with expertise in their respective fields in the food and drink, hospitality, and agriculture industries. Outside experts are also consulted to help deliver factual, up-to-date information and original recipes.
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Stories By Deepak N
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How Ketchup And Mustard Became The Ultimate Duo
Though they originated abroad centuries ago, ketchup and mustard are two of the most popular condiments in the U.S. Here's how they became the ultimate duo.
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Starbucks Baristas Wish You Would Stop Ordering Iced Drinks This Way
Starbucks baristas get a lot of odd orders throughout the day, however, if there's one drink they wish you'd stop ordering a certain way, it's this one.
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The Cold Pan Technique Bobby Flay Uses For Soft, Creamy Scrambled Eggs
Bobby Flay has endless tips and tricks that will help you in the kitchen, but his cold pan technique to make fluffy scrambled eggs can't be beat.
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Hob Or Cooktop Stove? Here's How To Choose For Your Kitchen
When choosing the best cooktop for your kitchen, it's important to think beyond aesthetics. Consider how it cooks and the ease of cleaning it, too.
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The Crucial Detail About Disney's Standard Dining Plan You Might Miss
Always read the fine print, even when you find yourself at "the most magical place on earth." Here's what you need to know about Disney's dining fees.
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What Do Hotel Buffets Do With Their Leftovers?
Hotel buffets can feed a lot of people quickly, but what happens to all of that leftover food? We took a look into how hotels tackle food waste.
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The Cooking Oil With The Highest Smoke Point Isn't Actually Avocado Oil
Avocado oil is often thought of as the darling of cooking oils thanks to its high smoke point. However, there's another oil thats on its heels...
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The Reason Coffee Mate Is Banned In Multiple Countries
A spoonful of Coffee Mate can't do much harm can it? Many countries think it can. Find out the exact reason why they ban Nestlé's famous coffee creamer.
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Here's What Happens When You Freeze Vegetable Cooking Oil
Vegetable cooking oil already has a pretty long shelf life, but you can freeze most cooking oils if you want to preserve your oil even further.
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The Forgotten Ice Cream Chain That Had 2 More Flavors Than Baskin-Robbins
If you mention Baskin-Robbins or even 31 flavors, everybody knows what you're talking about. Few remember the brand that had a wider ranger of ice cream options
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Avoid This Common Mistake When Serving Yourself At A Thai Restaurant
You might be a pro at Western dining etiquette, but do you know how to handle yourself respectfully at a Thai restaurant? Not all the dining rules are the same.
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Why Elvis Was So Disgusted By Fish And Forbade It At Graceland
Elvis Presley enjoyed food as much as the next person, especially sweets, going as far as to prepare nightly banana pudding and brownies, but fish was banned.
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If You Spot This In Your Steak At A Restaurant, Feel Free To Send It Back
Sending your steak back might feel like you're being too fussy, but this tell-tale sign on a steak is a sign that you're not getting good value for your money.
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Why Built Protein Bars Might Not Be As Healthy As You Think
While they may seem the perfect post-workout snack, Built protein bars have a few sneaky ingredients that make them a little less healthy than you'd expect.
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How The LTLT Cooking Technique Makes A Difference In The Quality Of Your Cooked Meat
The LTLT cooking method is popular because it yields an incredibly tender and flavorful finished meat, and is easy to replicate time and again.
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Why Benihana's Fried Rice Is So Good, From Start To Finish
Beyond the spectacle, Benihana's reputation also rests on the fact that its food is tasty. But if you want their fried rice, you can also follow this recipe.
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Is This Really The Worst Day Of The Week To Buy Seafood?
Many years ago, Anthony Bourdain said that you should be wary of the day of the week when ordering seafood. But does that tip still hold up?
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What Exactly Is Protein Water And How Nutritious Is It?
Protein water is taking the recovery-drink market by storm, but exactly what health benefits do these beverages deliver, and where do they fall short?
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How The Smell Of Breakfast Sandwiches Forced Starbucks To Rethink Its Menu
Starbucks had to act fast when their breakfast menu began to cause problems in their chains, and they made a significant menu alteration for one good reason.
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How Yeast Actually Works (And Why It Matters For Successful Bread)
Yeast is an essential ingredient in many breads, and understanding how it works will help you master flavors and textures in your baked goods.
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The Small Differences That Set Cabinets Apart From Cupboards
Is a cabinet a cupboard? And is a cupboard a cabinet? We get to the bottom of both terms, which are often used interchangeably but do mean different things.
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The High-Protein, Low-Mercury Seafood You're Probably Ignoring
Seafood is a great source of protein, but there's one type of seafood that is often overlooked that has a lot of nutritional benefits that you should be eating.
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You Should Never Store These Common Items On Granite Countertops
Granite may be durable, but the sturdy stone still has its limits. To avoid the risk of ruin, keep these ingredients and tools far from your kitchen countertop.
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For Ultra-Crispy Air Fryer Wings, Use One Little Trick
Next time you're using your air fryer to make chicken wings, utilize this super simple tip and you'll end up with the crispiest chicken wings.
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Victorians Used To Eat Ice Cream Made From This Leafy Green
Savory ice creams are rare, but this version was popularized by a Victorian cookbook author who turned a common veg into a refreshing treat.
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Your All-Gray Kitchen Doesn't Need A Reno, Just These Small Updates For Big Impact
Tired of your ultra-modern gray kitchen? Instead of a full renovation, make these small, cozy changes to insert some life back into the drab, lifeless space.
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