This Seattle Chinese Restaurant Was A Favorite For A Martial Arts Legend
You can still eat in the family restaurant that this kung fu legend loved in Seattle, and you can even order the same dishes that he nearly always had, as well.
Read MoreDeepak N
Tasting Table Editorial Policies
Tasting Table’s editorial coverage hails from a veteran group of writers and editors with expertise in their respective fields in the food and drink, hospitality, and agriculture industries. Outside experts are also consulted to help deliver factual, up-to-date information and original recipes.
We strive to publish knowledgeable, engaging articles to give readers the information they're looking for, whether that is the news of the day; cooking tips, tricks, and trends; or reviews and recommendations. In an effort to provide the most comprehensive, current, and accurate content, our team is constantly reviewing and updating articles as necessary. Click here for more information on our editorial process.
Stories By Deepak N
-
-
Here's What Fans Really Think About Buying Butcher Block Countertops At Home Depot
Choosing the right countertops for your kitchen can be stressful. And while butcher blocks are a popular choice, there are a few things to be aware of.
Read More -
The Unique Plant-Based Milk You Probably Didn't Know Existed
Many people are turning to plant-based milk alternatives, whether switching to a vegan lifestyle or for nutritional value. This unique option has many benefits.
Read More -
What Bubba Gump Shrimp Co. Fans Actually Think Of The Chain's Fried Shrimp
For movie lovers, a trip to the Bubba Gump Shrimp Co. restaurant is a cinematic adventure, but what are people's real opinions of the food? Find out here.
Read More -
The First-Of-Its-Kind Midwest Pizza Chain The Rest Of The Country Should Know About
America has many popular varieties of pizza, but there's one Midwestern chain that you ought to give a try the next time you're in the area.
Read More -
Follow This Cooking Method For Delicious Slow-Cooker Pot Roast And Veggies Every Time
Is there anything more comforting than a plate of pot roast that's been slow-cooking for hours in your kitchen? For a delicious meal, use this cooking method.
Read More -
In This Country That Drinks Massive Amounts Of Milk, Dairy Is A Way Of Life
This country not only drinks a lot of milk, they also use it in everything from main courses to desserts. Plus it has major religious meaning.
Read More -
Anthony Bourdain Once Visited This Iconic Bronx Deli, And Its Pastrami Stole The Show
Anthony Bourdain’s love for New York deli culture led him to a legendary Bronx spot, where tradition, history, and flavor blend in a way few places capture.
Read More -
The Mind-Blowing Amount Of Money Kirkland Products Make Every Year
You can buy pretty much anything under Costco's Kirkland Signature brand — but how much money do these products actually make the company each year?
Read More -
The Only Side Dish Worth Serving Alongside Prime Rib, According To A Steakhouse Manager
Your prime rib roast deserves a side that stands up to its magnificence -- and, according to a steakhouse manager, this is the only side dish worth serving.
Read More -
The Simple Ingredient That Turns Mashed Potatoes Into The Ultimate Breakfast Food
Whether hashed or roasted, potatoes are no a stranger to the breakfast menu -- but this variety might just change your first meal of the day for good.
Read More -
Dollar Tree Shoppers Absolutely Love This Bagged Popcorn For An Easy Movie Night
Bagged popcorn is rarely ever as fresh, flavorful, or buttery as what you get from the movie theater -- but, according to Dollar Tree customers, this brand is.
Read More -
This Common Spanish Cocktail Isn't Actually That Popular In Spain
Often, the signature cocktail we associate with certain countries can overestimate its actual popularity, such is the case with this Spanish drink.
Read More -
How To Make Mashed Potatoes In Less Than 20 Minutes
Making mashed potatoes doesn't need to be a lengthy process. With these clever cooking hacks, spuds will soften in minutes so you can get mashing faster.
Read More -
How To Make Your Tuna Sandwich Taste Like Subway's, According To Reddit
According to Reddit, when it comes to recreating Subway's tuna sandwich at home, you only need a few simple ingredients.
Read More -
Exactly When To Baste A Turkey So It's Not Dry
The main thing to do when roasting a turkey is not panic. Basting is a good idea, but you don't need to be doing it every 10 minutes, follow this rule instead.
Read More -
The Best Way To Keep Eggs From Sticking To Stainless Steel Doesn't Require Tons Of Oil
Switching from a non-stick pan to a stainless steel one takes a little getting used to, but this tip will ensure your food never sticks to the pan.
Read More -
Start Making Melting Sweet Potatoes And You'll Never Want Spuds Another Way
Crispy on the outside and super soft on the inside, this is the sweet potato dish you didn't know you needed, but it blows all other potato sides out the water.
Read More -
13 Kitchens That Nail The 'Old Money' Aesthetic
For a timeless, elegant, and expensive-looking kitchen, it's not all about the money. These kitchens uniquely incorporate elements of the "old money" aesthetic.
Read More -
This Los Angeles-Based Steakhouse Gets Rave Reviews For Its Lobster Tails
Surf and turf never disappoints, especially when you're adding a lobster tail alongside your steak at this glamorous Los Angeles steakhouse.
Read More -
The Vegetables That Don't Cook Well In Cast Iron (They're Not The Ones You'd Guess)
As much as you might hate to hear, certain foods aren't made for your favorite cast iron pan -- and these vegetables aren't no matter how much you season it.
Read More -
Why It's A Big Mistake To Cook Roast Beef With Meat Taken Right From The Fridge
In the rush of cooking, we often take food straight from fridge to stovetop. For roast beef, however, this is a big mistake and can result in undercooked food.
Read More -
The Whiskey-Tasting Etiquette Rule You Probably Didn't Realize You Were Breaking
Even if you know lots about whisky and love to talk about it, there's a faux pas that you could make at a whiskey tasting that is generally considered bad form.
Read More -
What's Really Behind The Wave Of Grocery Store Closures
2025 hasn't been a great year for grocery stores, and 2026 isn't looking any better -- this is what's behind the wave of grocery store closures.
Read More -
For Shortcut Apple Fritters At Home, Use Store-Bought Pancake Mix
Using a store-bought pancake mix to make apple fritters at home is right up there with the best kitchen shortcuts.
Read More -
The Kitchen Remodel Details That Can Make The Space Noisier Than You'd Expect
When remodelling your kitchen, there are many things to consider, but don't forget to factor in noise-levels when purchasing certain items for your new space.
Read More -
Making Grilled Cheese In The Air Fryer? Don't Skip This Simple Step
When the craving strikes, grilled cheeses always hit the spot. If making them in the air fryer, however, you need to keep this one important step in mind.
Read More
