Brian Udall
Expertise
Cocktails, Service Industry, Homemade Pasta
- The majority of Brian's professional life has involved food, from his first job at the local bakery in Ohio to serving fine Italian dishes in Texas to mixing craft cocktails in Utah.
- He interviewed some of the biggest names in Salt Lake's thriving culinary scene.
- He keeps his loved ones close at hand through the power of home cooking.
Experience
Brian has been a writer for six years. He got his start writing about music for SLUG Magazine (Salt Lake Underground) but because of his familiarity with the bar and restaurant scene he quickly moved into writing about food and beverage. His favorite flavor profile is smoky, which is why Mezcal and Mole is his favorite pairing.
Education
Brian has a bachelor's degree in International Studies from the University of Utah in Salt Lake City.
Tasting Table’s editorial coverage hails from a veteran group of writers and editors with expertise in their respective fields in the food and drink, hospitality, and agriculture industries. Outside experts are also consulted to help deliver factual, up-to-date information and original recipes.
We strive to publish knowledgeable, engaging articles to give readers the information they're looking for, whether that is the news of the day; cooking tips, tricks, and trends; or reviews and recommendations. In an effort to provide the most comprehensive, current, and accurate content, our team is constantly reviewing and updating articles as necessary. Click here for more information on our editorial process.
Stories By Brian Udall
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The holiday season is nearly upon us, which means it's time to start shopping. If there's a bourbon lover in your life, they'll love these gifts.
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A new Netflix documentary explores how Martha Stewart successfully melded "perfect housewife" with "gritty businesswoman" to become the original influencer.
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While it's not yet official, Crumbl's leaked 2024 Halloween week menu, which features five new cookies and a fall-flavored cake, is looking pretty delicious.
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Due to possible listeria contamination, the USDA has issued a Class 1 recall for nearly 10 million pounds of ready-to-eat meat and poultry products.
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The speculated Starbucks 2024 holiday menu has been leaked on Instagram and we're happy to report there seem to be some delicious new flavors on their way!
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Popeyes fans have something to celebrate with the debut of a new limited-time chicken sandwich that's ready to bring some heat.
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Extra virgin olive oil is considered the best type of olive oil on the market, but Michael Lomonaco, Chef at Porter House, says not to use it for marinades.
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Toro is one of the most sought-after cuts of sushi for how flavorful it is and the way it melts in your mouth. But what makes it so pricey?
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Ice cream is the perfect treat to cool down on a hot summer day, but at Sunni Sky's Homemade Ice Cream, ice cream takes on a whole new (and painful) meaning.
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Making coffee creamer at home is a great way to add your own flavors and avoid preservatives. We asked an expert how long homemade creamer lasts.
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The coffee creamers sold at the grocery store are often loaded with excess sugar. When you make coffee creamer at home, you can sweeten it in other ways.
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Negotiations between the International Longshoremen's Association and the U.S. Maritime Alliance failed to result into a contract, and the strike is on.
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Store-bought coffee creamers can improve the taste of coffee, but they often have overbearing sweetness and chemicals. That's why it's better to make your own.
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There are many ingredients you can use to enhance avocado toast, including eggs. But which egg preparation is best for this dish?
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If you love "SpongeBob SquarePants" and have always wanted to enjoy a Krabby Patty, you're in luck. Wendy's releases its take on the iconic burger on October 8.
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Whether it's being a chef, television personality, or author, Ina Garten wears many hats -- and it all started with one entrepreneurial foray.
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Whether you're vegan or not, nutritional yeast is a great ingredient to keep on hand for all home cooks. Here's a quick beginners guide to using it.
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Given its popularity in the U.S., you might be wondering if other countries have access to Chick-fil-A. So, does the chain have international restaurants?
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Barbecue varies widely from place to place, whether you're looking at the entire world, the United States alone, or even just North and South Carolina.
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Nathan Myhrvold, the founder of Modernist Cuisine, runs down everything you need to know about adding inclusions into your homemade bread.
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Want to make shatteringly crisp fried chicken? This expert chef knows the secret -- and it's all down to using a specific and beloved flour.
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The very first Oktoberfest was held in 1810. Over the years, the celebration has drastically changed and expanded in terms of both size and locale.
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ALDI is releasing the results of its 2024 Fan Favorites. Every year, the grocery polls its customers to find out their top 13 favorite products.
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Innovator in automated coffee machines, JURA, is now offering the J8 twin. It features new updates and details for an unparalleled at-home coffee experience.
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Paid membership subscriptions are becoming more and more popular, even at your local grocery store. Here's a look at what Kroger's has to offer.
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Boneless and bone-in lamb chops both have their place on the dinner table. Boneless lamb chops cook faster and are more versatile and easier to eat.
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CESAR Canine Cuisine teamed up with Tripadvisor for a delightful dog-friendly restaurant weekend in NYC.